Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
It's A Trap!	Belgian Tripel	5.5 Gallons	1.069	1.009	7.75	38	4.02 °L	1.8K	0
Author: PlatonicBeer89 Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/9/2018 3:56 PM Notes:
Handsome Devil Imperial IPA	Imperial IPA	23 Litres	1.082	1.017	8.48	75.62	13.89 °L	1.8K	0
Author: robertpowrie Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: Dextrose Priming Amount: 115 Creation Date: 7/11/2015 9:58 AM Notes:
2015 - 7/26 - Russian Imperial Stout For Barrel Age	Russian Imperial Stout	11 Gallons	24.567	6.214	10.38	84.14	47.69 °L	1.8K	0
Author: DrSherlock Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 22.7 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2015 1:14 AM Notes: Water Gallons Total mash water needed 18.4 gallons Strike water volume at mash thickness of 1.1 qt/lb 12.87 gallons Remaining sparge water volume 5.53 gallons
2 Row/Maris Otter DIPA (Columbus, Centennial, Citra)	Double IPA	5.5 Gallons	1.079	1.015	8.47	87.93	8.34 °L	1.8K	1
Author: Bray Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 4:48 PM Notes: 0 minute hop addition was added to the wort after cooling it to 180 degrees and stirred in.
Imperial Stout	Doppelbock	5 Gallons	1.087	1.027	7.99	55.31	50 °L	1.8K	1
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2015 2:52 PM Notes: Minnesota: Wild Rice Maple Syrup Campfire Woody Spruce
Imperial Stout	Russian Imperial Stout	6.5 Gallons	1.087	1.021	8.74	45.38	50 °L	1.8K	0
Author: Bryophyte Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2015 11:39 PM Notes:
The Plinian Progeny	Double IPA	12 Gallons	1.093	1.018	9.88	258.08	7.41 °L	1.8K	1
Author: JHumphreyJr Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.73 psi Creation Date: 2/20/2022 1:57 PM Notes: Full-bodied with extreme hop character, the explosive citrus, pine and grapefruit resins are barely balanced by a huge 10% ABV. Featuring three hop shots and 19oz of hops from nearly every iconic American favorite; Amarillo, Columbus, Cascade, Simcoe and Centennial...impressionable palates beware! Brewing Notes: - A yeast starter and 2-stage fermentation is highly recommended. - 6 gallon batch size, to accommodate the wort losses due to the ridiculous amount of hops - 90 minute boil - 6 lbs Pilsen malt syrup (15 min late addition) - 1.6 lbs Corn Suger (0 min late addition)
Svarte Faen	Russian Imperial Stout	20 Litres	1.085	1.02	8.57	81.22	40 °L	1.8K	2
Author: ConImp Boil Size: 23.8 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2012 9:03 AM Notes:
Kane Barrel-Aged Imperial Stout	American Stout	50 Litres	1.12	1.029	11.96	21.25	50 °L	1.8K	0
Author: Wolf Pack Brewing Boil Size: 67.59 Litres Boil Time: 240 Boil Gravity: 1.089 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.18 bar Creation Date: 12/29/2021 1:43 AM Notes: https://beerandbrewing.com/recipe-kane-barrel-aged-imperial-stout/ Mill the grains, add the rice hulls (if using them to help avoid a stuck mash), and mash at 155°F (68°C) for 60 minutes, targeting a liquor-to-grist ratio of 1 qt/lb (2.1 l/kg). Adjust the mash pH to 5.4 if necessary. Vorlauf until the runnings are clear of particles, then start the burner and run off into the kettle. Sparge and top up as necessary to get about 8 gallons (30 liters) of wort if possible, targeting a pre-boil gravity of about 1.092. Boil for about 4 hours or until the gravity approaches the target starting gravity (1.120), adding hops when about 1 hour is left in the boil. Chill to 64°F (18°C), add the yeast nutrient, aerate well, and pitch plenty of healthy yeast. Ferment at 68–70°F (20–21°C). When fermentation is complete and gravity has stabilized, wait a few more days, then drop the temperature to 50°F (10°C). Drop the yeast if possible, or rack into secondary purged with CO2. Allow the temperature to free rise back to ambient temperature. Rack into a 5-gallon (19-liter) bourbon barrel purged with CO2, leaving as little head space as possible—or, if lacking the barrel, add about 3 oz (85 g) of bourbon-soaked oak cubes to secondary. Age patiently but sample often—using a small barrel reduces the aging time—minimizing oxygen pickup as much as possible. BREWER’S NOTES Feel free to sub in your favorite base malt or blend of base malts for the two-row. Likewise, any good bittering hop at 20 IBUs can go in for Columbus.
Koyt	Experimental Beer	5.5 Gallons	1.055	1.013	5.52	33.33	4.5 °L	1.8K	1
Author: Because Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2021 2:08 AM Notes:
Munich Helles	Munich Helles	2.75 Gallons	1.047	1.009	4.93	17.54	4.05 °L	1.8K	1
Author: djmeicher Boil Size: 3.75 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: Forced carbonation Priming Amount: N/A Creation Date: 12/22/2016 10:45 PM Notes: Ferment for 4-5 days at 58°F/15°C. Ramp temp to 68°F/20°C and allow beer to finish fermenting (usually 3-5 more days). Cold crash for 12-24 hours, then fine with gelatin and let sit for another 12-24 hours before packaging.
Belgian Blonde	Belgian Blond Ale	6 Gallons	1.068	1.012	7.34	25.05	5.51 °L	1.8K	1
Author: Comstock Brewing Company Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2016 8:44 PM Notes:
Blackberry Peach Ale	Fruit Beer	5 Gallons	1.057	1.016	5.39	12.25	3.17 °L	1.8K	0
Author: Todicus Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.19 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2015 3:26 AM Notes:
Rye IRA	Mixed-Style Beer	5.5 Gallons	1.062	1.014	6.28	78.34	14.82 °L	1.8K	0
Author: Justin Hladky Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2015 10:39 PM Notes:
House Of Orange Belgian Porter	Robust Porter	2.25 Gallons	1.062	1.017	5.89	24.75	40 °L	1.8K	0
Author: Boil Size: 2.85 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2015 1:47 PM Notes:
Shakes Beer Stout (Shakespeare Stout Clone)	American Stout	6 Gallons	1.06	1.014	6.1	57.62	40 °L	1.8K	0
Author: joetothemo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 71 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2014 3:55 PM Notes:
Deepa The Eldest	Imperial IPA	5 Gallons	1.086	1.02	8.68	262.1	7.47 °L	1.8K	0
Author: cadwallion Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2012 2:59 PM Notes: Pliny the Elder clone
엠버에일	American Amber Ale	21.5 Litres	1.043	1.008	4.6	35.85	11.05 °L	1.8K	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2016 4:09 PM Notes:
The One	Cream Ale	5.5 Gallons	1.043	1.006	4.85	12.32	3.3 °L	1.8K	0
Author: raiderrob Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 8/12/2015 6:28 PM Notes:
It Doesn't Matter Lager	Premium American Lager	5 Gallons	1.042	1.009	4.26	22.58	3.56 °L	1.8K	1
Author: Genus Brewing Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2015 11:45 PM Notes:
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