Homebrew Beer Recipes | Page 717 | Browse 325,000+ at Brewer's Friend

Author:

TrauHaus

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 63 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/12/2015 6:15 PM

Notes:

Author:

Mark

Boil Size: 11.5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/11/2012 10:31 PM

Notes: Strike and Sparge 175
Final Gravity 1.000

Author:

Aaron Newport

Boil Size: 6.75 Gallons

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: Corn Sugar

Priming Amount: 3.0 oz.

Creation Date: 2/17/2016 8:32 PM

Notes: Make 1L yeast starter at least 48 hrs prior to brew day.

Taste: Malty flavor. Lots of nut and caramel undertones. Consumes your mouth with flavor.

Color: Color is perfect for a brown ale.

Smell: Heavy caramel smell.

Things to Change: Increase carbonation slightly (changed in recipe already). Possibly reduce Amber grain to roughly 15% of grain bill to lessen strong nut and caramel flavor.

Author:

kblankenship11

Boil Size: 7.27 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 75

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/10/2024 3:34 PM

Notes: Recipe calls for 10lb Beech-smoked Bamberg Rauch Malt.

Recipe calls for decoction mash if possible. Otherwise step can be used.

Recipe states an OG of 1.054 - Added 1lb Pilsner malt to boost.

Calls for lagering for 4 months at 32F.

Author:

Anthmonkey

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.075

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: co2

Priming Amount: 31.57 psi

Creation Date: 12/27/2020 4:08 PM

Notes:

Author:

John LaFramboise

Boil Size: 8.75 Gallons

Boil Time: 90

Boil Gravity: 1.041

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/19/2020 4:52 PM

Notes:

Author:

TwoBrew

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 35

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/3/2017 2:19 AM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.075

Efficiency: 98

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/8/2017 3:45 PM

Notes: Brewed with David Whitehurst on April 9th from approximately 10:45 until 12:50 pm. Mashed in for 45 min, sparged and started the boil. Added half the Cascade at 60 and the rest at 30 along with half the ginger. At 10 minutes added the zest of three limes and their juice at 10 and all of the Citra hops, * Flame out.

* Forgot the Irish moss (seaweed) which may result in cloudy beer, or may not. I will decant and lager for another week or two and decent a second time.

Cooled with copper coil and cold well water. Pitched starter well working already. Gassing started approximately 6 hours later.

4/11/17 - Checked beer in fermenter. Air lock very active more so than the first 24 hours.

Racked off beer 4/23/2017 at gravity 1.002 -1.004
Very dry to the tongue with high citrus and ginger notes.
ABV Approximately 8.5%

I will bottle in a week. Fermentation almost done. Beer has slight effervescence..

Bottled 5.7 gallons on 5/12/2017
Drank 8oz in the bucket.

ABV 12.33% as of bottling.
Final ABV 13-14%

The taste is has more citrus and ginger this year
Kick ass ABV now.

Author:

Kjeller 5

Boil Size: 24 Litres

Boil Time: 90

Boil Gravity: 1.069

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 2.0

Primary Temp: 14 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/10/2017 10:44 AM

Notes: Her burde du bruke i alle fall 4 pakker med WLP833 for å få en god gjæring eller sette en starter.

Det kan være du får høyere OG enn det står i oppskrifta, men da er det bare å vanne den ut litt ved kjøling.

Author:

SchuBrew

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/18/2016 7:38 PM

Notes:

Author:

booschnache

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/9/2016 8:15 PM

Notes: Saturday night brew sash, 10/1.

Cold brewed the roasted barley and chocolate malt 24 hr at 2qt/lb; sparged with half gal cold distilled and squeezed bag; will need to check efficiency and perhaps cold steep additional grains to achieve milk stout > milk brown.

Added cold brew darks, 1lb lactose, and EKG hops at 10 min.

First brew with 20gal kettle; used kiddie pool and 32lb ice; took 45 min to achieve 75*; moved to fermenter and let sit to bring down closer to 70*; set outside with fan to bring to 68* by morning.

Used house stout yeast (Cali from GSB and MLK 1.0), ran through starter last week; pitched ~500mL @ 1B cells/mL = 500B cells. (Over-pitched.)

Monday morning (10/3) fermenter temperature 66.8*.

Author:

mictach

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.141

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 69 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/27/2016 12:10 AM

Notes:

Author:

dpatrickv

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.03

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/26/2015 2:20 PM

Notes:

Author:

stephen.h.irving@gmail.com

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/20/2015 1:01 AM

Notes: American Wheat WIne Style calls for:
5-15 SRM
45-85 IBU
8.5-12.2 ABV

Recipe from Zymurgy calls for:
For 5.5 gallons (21 L)
7.75 lb (3.5 kg) | Domestic two-row pale malt
7.75 lb (3.5 kg) | Canadian Wheat malt
0.25 lb (0.1 kg) | Vienna malt
0.25 lb (0.1 kg) | Honey
0.75 oz (21 g) | Santiam pellet hops, 6.8% AA (FWH)
1.75 oz (49 g) | Liberty pellet hops, 6.8% AA (60 min)
0.50 oz (14 g) | Tettnang pellet hops, 4.5% AA (20 min)
0.75 oz (21 g) | Liberty pellet hops, 6.8% AA (0 min)
WLP001 California Ale yeast
Original Gravity: 1.081
Final Gravity: n/a
ABV: n/a
IBU: 39
SRM: n/a
Boil Time: 60 minutes
Efficiency: n/a
Pre-boil Volume: n/a
Pre-boil Gravity: n/a
Strike with 4.25 gallons to rest for 60 minutes at 150°F (65°C ).

Author:

BEERngineer

Boil Size: 30.7 Litres

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/6/2015 8:04 AM

Notes:
Mash in at 155° F (68° C) and hold for 60 minutes. Mash out at 170° F (77° C).

Wyeast No. 1764 Pacman ale yeast, 3L starter

Primary fermentation: 8 days at 65° F (18° C)
Secondary fermentation: 14 days ay 70° F (21° C)

Forced CO2 to carbonate (2.4 vol)

Tsunami IPA NHC 2011

Author:

The Wild Strain

Boil Size: 14 Gallons

Boil Time: 60

Boil Gravity: 1.078

Efficiency: 70

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/12/2015 5:30 PM

Notes:

Author:

braunbp

Boil Size: 7.5 Gallons

Boil Time: 70

Boil Gravity: 1.053

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/28/2014 5:26 AM

Notes:

Added corn sugar with 10 minutes left in the boil
2 week primary
2 week secondary . 3 weeks if I have time
.5 simcoe .5 citrus .5 mosaic each 3 day dry hop. Then again for 3
Cold crash and fine for 4 days total

Author:

Patrick Schroeder

Boil Size: 6.11111 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/3/2011 3:18 PM

Notes:

Author:

dbcoder

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/12/2013 2:16 PM

Notes:

Author:

Micah

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/18/2013 1:29 AM

Notes: