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2014-05: GPA #27 - Real (H)
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American IPA
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26.5 Litres |
13.912 |
1.811 |
6.48 |
30.42 |
4.27 °L
|
1.7K |
0 |
|
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| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 20 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2014 8:03 AM |
| Notes: Symbol = "H" |
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B9G Irish Red Ale ▲ 06.19.15
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Irish Red Ale
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5.5 Gallons |
1.062 |
1.018 |
5.85 |
21.8 |
17.14 °L
|
1.7K |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 66 ° F |
Priming Method: |
Priming Amount: N/A |
Creation
Date: 6/16/2015 2:48 PM |
Notes: ♦ BREW DATES: 06.19.15
Date: Brew Day • 06.19.15
60 min sparge ended at 6.25 gallons.
Gravity End of Sparge • 1.052
Gravity End of Boil (OG) • 1.062 (4.50 gallons)
Date: Pitch Yeast • 06.20.15
Date: Cold Crash • ◄
Gravity (FG) • 1.016
Date: Keg Day • 06.30.15
Drafted Who’s House • Dan's
♦ SESSION NOTES: Everything went fine. I had 6.25 gallons after the 90 min sparge with gravity of 1.052. Boiled 60 min with single hop addition. Had to add 1 gallon filtered water to set back to 5.50 gallons. Gravity at end was 1.062 @ 74 efficiency.
♦ STANDARD BREWING NOTES:
Create 7 gallons sparge water. ☼ Bring to 154° strike temperature. ♦ Add tablespoon 5.2 pH balancer. ♦ Prime pump. Push water through hose.
Add grain – Sparge at 144° for 90 minutes
(One gallon loss during sparge process)
☼ Water burn rate: 1 gallon per hour.
Drain GRAIN from kettle. Adjust water height of (7 gallons)
♦ Boil clean water for end of boil session adjustment
Mash Option dark beers – Add x tablespoon Calcium Carbonate
60 minutes – Add tablespoon 5.2 pH balancer
60 minutes – Add 2 drops Fermcap if needed.
60 minutes – Add 5 tablespoon Gypsum for IPA (Optional)
15 minutes – Add Immersion chiller
15 minutes - Add Whirlfloc
10 minutes – Add 1 teaspoon Yeast Nutrient
FERMENTOR:
♦ Check to see if nozzle is pointed upwards
♦ KEGGING NOTES:
Purge oxygen with CO2. Chill keg 24 hours before force carbonation. Force Carbonation Calculator: 20 psi 4 days Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales
♥ DRINKABILITY: What did you like about it. Sample Date:
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Page 129 by Jamil Zainasheff and John Palmer
Pitch 2 Irish Ale Yeast WLP004
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
COST OF MATERIAL:
Product Unit Price Quantity Total
Abbey Ale Yeast $ 6.00 2 $ 12.00
East Kent Goldings 8 oz $ 11.00 1 $ 11.00
UK Pale Ale Malt 1 lb $ 1.40 11.25 $ 15.75
C 40 Malt 1 lb $ 1.40 0.33 $ 0.46
C 120 Malt 1 lb $ 1.40 0.33 $ 0.46
Roasted Barley Organic 1 lb $ 1.50 0.33 $ 0.50
Subtotal $ 40.17
Phantom Ales Powered by SalesVu
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Raspberry Lemonade
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Fruit Beer
|
5.25 Gallons |
1.061 |
1.009 |
6.82 |
0 |
2.03 °L
|
1.7K |
4 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 20 |
Boil Gravity: 1.323 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2015 2:33 PM |
| Notes: 10 Cans of Raspberry Lemonade frozen concentrate which works out to 63 oz of sugar. |
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48. Momonga NZ
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Specialty IPA: New England IPA
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11 Litres |
1.06 |
1.012 |
6.31 |
32.51 |
6.18 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5,8g |
Creation
Date: 11/1/2018 2:28 PM |
| Notes: PAS DE MASHOUT |
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1214 Westmalle Tripel D's
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Belgian Tripel
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6 Gallons |
1.09 |
1.018 |
9.49 |
22.38 |
5.63 °L
|
1.7K |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2017 12:47 PM |
| Notes: Caramelize 4 cups of wort prior to boil |
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New England IPA, Julius
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American IPA
|
5.5 Gallons |
1.056 |
1.011 |
5.95 |
0 |
5.13 °L
|
1.7K |
1 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2016 4:49 PM |
| Notes: |
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Oberon Clone (Bell's Recipe)
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American Wheat Ale |
5.5 Gallons |
1.058 |
1.011 |
6.14 |
28.27 |
4.67 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2021 1:50 PM |
| Notes: |
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5-star Ale
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Extra Special/Strong Bitter (ESB)
|
12 Litres |
1.055 |
1.016 |
5.12 |
35.39 |
10 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2012 11:38 AM |
Notes: irish moss and hp-stabilation
2 gram sugar /bottle
I got a little higher OG ~ 1.061
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Canadian Pale Al(e)
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American Pale Ale
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5.25 Gallons |
1.051 |
1.01 |
5.43 |
58.31 |
4.52 °L
|
1.7K |
0 |
|
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Author:
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: dextrose |
Priming Amount: 3.2oz |
Creation
Date: 6/9/2021 2:46 PM |
Notes: Dextrose for priming is included in the recipe in order to capture beer’s actual final ABV.
Add 1.5 gallon of water to kettle after sparge for desired ABV.
Add 1-2 oz of hops into fermenter 4-7 days before bottling. |
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Colonel Mustard Light Gose
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Light American Lager
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5.75 Gallons |
1.039 |
1.009 |
3.87 |
12.1088 |
2.9 °L
|
1.7K |
1 |
|
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| Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/17/2021 4:19 PM |
| Notes: Honorable Mention at 2021 Cleveland Iron Brewer |
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Fresh Hop NZ XPA
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American Pale Ale
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23 Litres |
1.05 |
1.008 |
5.55 |
15.06 |
3.92 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2020 8:56 PM |
Notes: After 90 minute boil, cooled to 75C, then held it there whirlpooling for 2.5 hours while the fresh hops were harvested.
Whirlpooled fresh hops for 30 minutes from 75C cooling down to 60C:
Fresh Hops used were a blend of Cascade, Saaz, WTD 005, Colegate, Kortegast's Hokitika - total weight of 665 grams
Dry Hopping with 50 grams of Hort 4337 experimental hop.
https://www.nzhops.co.nz/variety/hort4337
A triploid aroma type developed by New Zealand’s Plant & Food Research. HORT4337 is a full sister to Waimea
First impressions are an intense tropical fruit and citrus aroma during selection. |
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Autumn Apple Cinnamon Wheat
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Fruit and Spice Beer
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5 Gallons |
1.055 |
1.013 |
5.52 |
12.86 |
4.16 °L
|
1.7K |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 63 ° F |
Priming Method: Keg |
Priming Amount: 27.9 PSI @ 48ºF |
Creation
Date: 11/1/2017 3:26 PM |
| Notes: Alight wheat, just right for fall. Take time and brew this AIH original, you will find it crisp, refreshing and flavorful. |
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Angels Way
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American Lager
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5.5 Gallons |
1.05 |
1.008 |
5.51 |
17.19 |
2.74 °L
|
1.7K |
1 |
|
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| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.56 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 12/4/2015 4:30 PM |
| Notes: |
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Bier De Noel
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Bière de Garde
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17 Litres |
16.111 |
3.226 |
6.99 |
25.29 |
31.7 °L
|
1.7K |
1 |
|
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| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 8.1 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2015 5:39 PM |
| Notes: |
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Mimic
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Standard/Ordinary Bitter
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10 Gallons |
1.066 |
1.017 |
6.33 |
37.02 |
22.18 °L
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1.7K |
0 |
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| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2015 6:57 PM |
| Notes: |
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Larry's Memorial IPA
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American IPA
|
2.5 Gallons |
1.071 |
1.015 |
7.38 |
77.66 |
7.4 °L
|
1.7K |
0 |
|
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Author:
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BrewingBaar
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: corn sugar |
Priming Amount: 5oz |
Creation
Date: 8/3/2015 6:14 PM |
Notes: Very complex hops schedule.
Warrior as the primary bittering hop
Cascade
Chinook and
Simcoe as the flavor and aroma hops
I think this has the potential to be a great IPA, especially with the dry hopping with three different hops. The aroma should be intense and the flavor should have delicious citrus and pine.
The addition of simcoe, cascade, and chinook resulted in a very pronounced tangerine flavor in the young IPA. The beer is very well balanced, exhibiting pine only in the aroma, not so much in the flavor.
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FBB Sierra Nevada PA Clone
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American Pale Ale
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21 Litres |
1.05 |
1.018 |
4.3 |
44.84 |
7.15 °L
|
1.7K |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 65 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2015 9:16 AM |
| Notes: |
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Raspberry Wheat
|
Fruit Beer
|
23 Litres |
1.044 |
1.01 |
4.42 |
16.08 |
4.86 °L
|
1.7K |
1 |
|
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2015 9:52 PM |
Notes: Made a starter the night before using 100g of Medium DME in 1L of tap water.
Used 7x350g frozen raspberrys from Sainsburys. |
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Sierra Nevada Celebration Ale
|
American Pale Ale
|
5 Gallons |
1.068 |
1.019 |
6.38 |
48.57 |
9.32 °L
|
1.7K |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.113 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2015 1:55 PM |
Notes: Steep the two-row with the Crystal 40L and Carapils (all crushed) for 30 minutes in 1.5 gallons of water at 156F.
Strain out the grains and rinse them with 1 gallon of water at 170F, collecting the runoff in the boil kettle. Mix in the liquid malt extract and bring to a boil.
Boil for 90 minutes, adding the hops according to the schedule. Add 1 teaspoon of Irish moss with 15 minutes left in the boil.
Whirpool, chill, and transfer to a clean, sanitized fermenter, topping off with enough water to make five gallons.
Ferment at 66-70F for seven days.
Dry hop for five days in secondary.
Bottle or keg at you would normally. -
See more at: http://www.eckraus.com/blog/clone-beer-recipe-sierra-nevada-celebration-ale#sthash.jbY4giH8.dpuf |
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Jack's Extra Special Pumpkin Ale I
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Holiday/Winter Special Spiced Beer
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10 Litres |
1.062 |
1.016 |
6.13 |
20.5 |
15.04 °L
|
1.7K |
0 |
|
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| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2014 8:46 AM |
Notes: Roast pumpkin in skin in oven until just starting to caramelize then remove meat (without seeds) and mash and add to mash tun.
Honey (bluegum) 10min from end of boil. |
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