Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Haulin' Hops Bar Lee Jack Wine	English Barleywine	15 Gallons	1.084	1.022	8.23	66.88	10.69 °L	1.8K	0
Author: Coadinghaylor Creations Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 87 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2016 4:20 PM Notes: 2016 Barley Wine from Coadinghaylor's. Hops courtesy of Joe Kostrubiak (Evansburg, PA). Fresh picked 10/20. Dried.
Begium Wheat Ipa	Belgian Pale Ale	5.5 Gallons	1.075	1.022	6.88	63.33	8.84 °L	1.8K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2016 11:32 PM Notes: Brewed 5/20 Og:1074 FG: 1016 transferred to another and carboy added raspberry puree 6/3
Zesta Punta IPA	American IPA	5.5 Gallons	1.073	1.017	7.37	77.27	12.21 °L	1.8K	1
Author: Butter14 Boil Size: 6.96 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 63 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2015 7:44 PM Notes: Cold crash for 7 days.
Bol's Scotish Ale	Scottish Export	21 Litres	1.104	1.029	9.93	21.29	27.46 °L	1.8K	1
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2016 6:25 AM Notes:
Feijoa Sour	No Profile Selected	20 Litres	1.05	1.007	5.57	0	3.74 °L	1.8K	0
Author: pubsie Boil Size: 21 Litres Boil Time: 15 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2022 10:40 PM Notes:
Very Berry Milkshake Sour	Berliner Weisse	5.5 Gallons	1.073	1.03	5.69	7.81	5.3 °L	1.8K	1
Author: Minimalixt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/12/2020 3:16 PM Notes:
Guinness Style Dry Stout Vol.11 12.7.2026	Dry Stout	60 Litres	1.038	1.008	4.03	29.19	28.6 °L	1.8K	0
Author: Boil Size: 66.13 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 85 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2020 4:25 PM Notes: For proper Stout pouring is necessary Stout Nitro Tap and beer gas (80% N+ 20% CO2). https://www.instagram.com/p/B992puipLYb/?igshid=1dv83l6qn0ofp&fbclid=IwAR2PVENWsGCVVt3a7YWsz4V33BmxtPPkRi97tV4KcS4F_z8PLTDRBzvFyMY
Kilkenny Red Clone	Irish Red Ale	30 Litres	1.056	1.013	5.55	24.02	21.06 °L	1.8K	0
Author: Tyr Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2019 8:29 PM Notes:
Pomona's Blessing	Apple Wine	6 Gallons	1.115	1.013	13.36	0	16.7 °L	1.8K	1
Author: Dark_Loki Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.276 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2016 8:15 AM Notes:
Disputed Territory	Specialty IPA: New England IPA	6 Gallons	1.063	1.009	7.01	13.26	4.34 °L	1.8K	0
Author: Josephort Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2016 7:04 PM Notes:
Rød Snø	American Amber Ale	26 Litres	1.063	1.015	6.33	52.74	12.71 °L	1.8K	1
Author: Tore Boil Size: 27 Litres Boil Time: 20 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2013 9:42 AM Notes:
Imperial Stout	Russian Imperial Stout	6.5 Gallons	1.087	1.021	8.74	45.38	50 °L	1.8K	0
Author: Bryophyte Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2015 11:39 PM Notes:
RUD Lys Ale	American IPA	25 Litres	1.072	1.014	7.64	25.99	12.26 °L	1.8K	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2015 3:38 PM Notes:
Ol' Penny (American Amber)	American Amber Ale	5.5 Gallons	1.049	1.015	4.54	33.38	14.73 °L	1.8K	1
Author: dtsearcy1 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: 5oz. by weight Creation Date: 11/18/2015 4:28 AM Notes: Did not have time for a starter so using 2 packs.
Tasty's American Brown	American Brown Ale	5 Gallons	1.076	1.015	8.01	78.54	21.93 °L	1.8K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2015 9:39 PM Notes: Brewed at SUDS Club member (Eric Curtis) property on Division Rd. 10-04-2015 Too much boil off (very hard boil)
SMASH German Pilsener	German Pilsner (Pils)	5 Gallons	1.047	1.01	4.77	39.13	3.34 °L	1.8K	1
Author: TrauHaus Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 6:15 PM Notes:
No 2 Hop Blaster IPA	American IPA	11 Gallons	1.066	1.019	6.25	91.45	8.94 °L	1.8K	0
Author: Mark Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 0.95 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2014 2:09 AM Notes: 1/2 Campden Tablet ( chlorine ) 1 Teaspoon Gypsum 4 oz Amarillo, 4 oz Citra each keg dry hopped
Sharps Golden Citrus Ale	English IPA	46 Litres	1.047	1.011	4.74	60.37	5.17 °L	1.8K	3
Author: robjag Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2015 9:21 AM Notes:
Dark Chocolate Porter	Brown Porter	5.5 Gallons	1.051	1.017	4.51	25.5	28.1 °L	1.8K	0
Author: Mystic Brewing Boil Size: 7.00004 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2011 2:21 AM Notes:
Hank’s Hefeweizen	Weissbier	5.5 Gallons	1.048	1.012	4.73	0	4.12 °L	1.8K	1
Author: HardRoc Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/14/2022 6:13 PM Notes:
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