Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lucifer's Dessert	Foreign Extra Stout	5.3 Gallons	1.07	1.016	7.09	45.72	35.73 °L	1.7K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2016 1:56 AM Notes: Soak vanilla beans and oak chips in neutral spirit starting on brew day until the fermentation has completed. Then add entire contents into fermenter.
Pineapple Sour	Wild Specialty Beer	6 Gallons	1.058	1.019	5.04	11.66	4.57 °L	1.7K	1
Author: Lapua_Grendel Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 5/30/2022 4:30 PM Notes:
Old Fires Belgian NEIPA	Specialty IPA: Belgian IPA	15.6 Litres	1.063	1.012	7.01	43.22	5.88 °L	1.7K	0
Author: Kaarlo Boil Size: 18.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.04 bar Creation Date: 7/22/2019 5:18 AM Notes:
Fuggle SMaSH Ale	Blonde Ale	20.8 Litres	1.051	1.014	4.85	15.11	3.53 °L	1.7K	1
Author: tenor8 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2019 11:31 PM Notes:
American Wheat	American Wheat Beer	7 Gallons	1.048	1.009	5.01	18.14	3.35 °L	1.7K	2
Author: Meatwad Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 11:42 AM Notes:
Camp Stove Maple Bacon Porter	Robust Porter	8.25 Gallons	1.063	1.013	6.53	34.51	34.27 °L	1.7K	2
Author: BenchBrew Boil Size: 9.75 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2018 5:02 PM Notes: Reserve 4oz of maple syrup for keg addition. Heat to almost boiling with equal parts water to sanitize, then add at kegging Cook bacon to super extra crispy then dry with paper towel until no oil remains. Bake in toaster oven further if needed then add to 6oz of vodka in a sealable container. Place in fridge for a week to extract flavours then add half tsp of tincture at a time to taste
Kronenbourg 1664 Blanc Klone	Witbier	23 Litres	1.052	1.012	5.23	18.52	3.26 °L	1.7K	0
Author: Olvesen Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Sukker Priming Amount: 8 Creation Date: 4/23/2017 4:36 PM Notes: Jeg har brukt fersk aprikos som ble hakket i biter, kokt og most til purè. Denne ble så fryst, tilsettes etter stormgjæring. Synes 800g gir en balansert smal av aprikos. Om man ønsker å komme enda nærmere originalen kan man øke til ca 1000g purè.
How To Roll A Blunt	Oud Bruin	11 Gallons	16.024	3.099	7.01	20.98	17.84 °L	1.7K	0
Author: Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 13.7 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2016 7:45 PM Notes:
Saazejli	Saison	20 Litres	1.05	1.009	5.48	39.74	5.15 °L	1.7K	4
Author: mili Boil Size: 26 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2015 9:31 PM Notes:
Whole Lotta Roses Bourbon Barrel IPA	American IPA	5 Gallons	1.071	1.018	6.99	65.91	13.66 °L	1.7K	0
Author: monkeyhaiku Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2015 11:40 PM Notes:
The One	Cream Ale	5.5 Gallons	1.043	1.006	4.85	12.32	3.3 °L	1.7K	0
Author: raiderrob Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 8/12/2015 6:28 PM Notes:
Zek	Baltic Porter	5 Gallons	1.091	1.026	8.62	33.6	29.27 °L	1.7K	1
Author: keydet52 Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.083 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 12:06 AM Notes: Hi Mike Here is a different version using Brewers friend for the Baltic Porter. I tried to capture/copy the five gallon batch in Classic styles. It matches. I didn't expand to 10 gallons. Jim
The Hound	Kölsch	5.5 Gallons	1.05	1.012	4.9	32.65	4.33 °L	1.7K	1
Author: enewcomb Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Priming Sugar Priming Amount: 5 oz. in H2O (1 cup) and Beer (1 cup) Creation Date: 5/5/2014 1:09 AM Notes: 1. Activate 2 PACKETS of liquid yeast, 3 hours in advance of pitching (right before cleaning and sanitizing). 2. Sanitize all equipment. 3. Heat (3 gal) Spring Water to 160 degrees; add grain bag and steep for 30 min. Keep temp between 152-160 degrees while it steeps.Do not agitate grain bag. 4. After 30 min, remove and put bag in spider. Sparge with 2 quarts of 155-160 degree Spring Water until water is gone. 5. Dissolve DME (OFF stove) and stir in until fully integrated. Put back onto heat and take a pre-boil gravity reading. Then, bring to and keep at a boil for 60 min. 6. Keep a close watch on the boil, in case of in case of a boil-over. Add hop installments throughout the 60 min boil, as scheduled. 7. Add gypsum at 45 min and Irish moss at 15 min. 8. Move the uncovered kettle to the sink and cool in ice bath. Be careful not to let ANYTHING get into the wort. 9. Once below 100 degrees, add to bottling bucket; then add cold water until 5.5 gallons total. Stir vigorously and into whirlpool. 10. Take OG reading. 11. Pitch liquid yeast when at 80 degrees or below. Seal and move fermentor to cool/dark location. Equip with blow off valve. 12. Ferment at 64-70 degrees for 3-5 days or till complete. Take FG reading. 13. Once fermentation is believed to be complete, take a second FG reading to be sure. If fermentation has finished, transfer to the secondary for another 3-5 days. 14. In the middle of transferring with the siphon, add gelatin that has been: a) dissolved in 170 degree water and b) then cooled to room temperature. 15. After 3-5 days in the secondary (one day before bottling), move the secondary to the bottling location so that trub has settled. 16. On bottling day, take a third FG reading to obtain official ABV. Clean and sanitize all bottling equipment. 17. Prepare the priming solution by boiling 3/4 cup sugar and 1 cup of water and 1 cup of the beer for ~5 min. Allow it to cool down to room temperature before adding into beer. Then, transfer beer from secondary to bottling bucket and, in doing so, add the priming liquid. 18. Bottle and store in cool/dark location for 2 days. Then begin refrigeration for additional priming and aging; 2-4 weeks minimum.
American Honey Oat Pale Ale	American Pale Ale	5.5 Gallons	1.06	1.014	5.99	40.87	5.96 °L	1.7K	0
Author: JonnyBrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2014 7:07 PM Notes: Add honey last 1 minute of boil.
NUT BROWN ALE	American Brown Ale	5.5 Gallons	1.051	1.009	5.43	36.18	15.03 °L	1.7K	1
Author: Elevator NYC Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/17/2016 10:31 PM Notes: MILLED GRAINS TO .036 INCHES AS PER MY BIAB EXPERIENCE TO INCREASE EFFICIENCY.
Hop Head Red	American Pale Ale	24 Litres	1.052	1.011	5.52	41.58	13.9 °L	1.7K	0
Author: Patricio Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2013 6:14 PM Notes: Closed transfer to secondary (corney keg) with dry hops. Keep at ambient temp for 3-5 days before chilling for 2 days. Transfer to keg to serve. Use gelatine (0.5 tsp) to fine.
Hoppy American Wheat	American Wheat or Rye Beer	7 Gallons	1.052	1.012	5.22	25.87	5.72 °L	1.7K	0
Author: Ozarks Mountain Brewery Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2015 12:19 AM Notes:
Winter's Nap Spiced Ale	Winter Seasonal Beer	5.5 Gallons	1.067	1.02	6.14	12.89	25.29 °L	1.7K	5
Author: mclinde Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: 3/4 cup Creation Date: 8/21/2017 4:28 PM Notes: 2L starter, 205g of DME Cinnamon whiskey mixed with nutmeg and ground cinnamon before adding
Mangrove Jack's Lucky Goat Pale Ale	English IPA	23 Litres	1.04	1.006	4.47	0	4.09 °L	1.7K	1
Author: Boil Size: 3 Litres Boil Time: 5 Boil Gravity: 1.307 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 148 g Creation Date: 9/5/2019 10:33 AM Notes:
Saison 1	Saison	12 Gallons	1.057	1.007	6.53	22.03	3.01 °L	1.7K	0
Author: davblck Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2013 10:58 PM Notes: Pitch starter 66-68. Ferment at 70 for three days ramp up to mid 80's. Add Brett C at 60-62 deg and condition for 4 weeks.
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