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Scottish Ale Robert the Bruce Clone

Method: BIAB
Style: Scottish Export 80/-
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 97%
Calories: 241 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)

Created: Friday May 29th 2020

Original Gravity:

1.072

Final Gravity:

1.021

ABV (standard):

6.7%

IBU (tinseth):

24.2

SRM (morey):

21.1

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.64 lb	United Kingdom - Maris Otter Pale12.64 lb Maris Otter Pale	38	3.75	83.5%
0.80 lb	Weyermann - Caramunich Type 30.8 lb Caramunich Type 3	34	57	5.3%
0.53 lb	American - Caramel / Crystal 10L0.525 lb Caramel / Crystal 10L	35	10	3.5%
0.58 lb	United Kingdom - Crystal 55L0.58 lb Crystal 55L	34	55	3.8%
0.30 lb	German - Melanoidin0.3 lb Melanoidin	37	25	2%
0.15 lb	United Kingdom - Black Patent0.15 lb Black Patent	27	525	1%
0.15 lb	American - Roasted Barley0.15 lb Roasted Barley	33	300	1%
15.14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28.35 g	Yakima Chief Hops - Fuggle UK28.35 g Fuggle UK Hops	Pellet	4.3	Boil	60 min	13.59	33.3%
28.35 g	East Kent Goldings28.35 g East Kent Goldings Hops	Pellet	5	Boil	10 min	5.73	33.3%
28.35 g	Yakima Chief Hops - Fuggle UK28.35 g Fuggle UK Hops	Pellet	4.3	Boil	10 min	4.93	33.3%
85.05 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56.70 g	Yakima Chief Hops - Fuggle UK (Pellet) 56.7 g Fuggle UK (Pellet) Hops	18.52	66.6%
28.35 g	East Kent Goldings (Pellet)	5.73	33.3%
85.05 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
33.2 qt		Strike	160 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
4.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3.25 g	Epsom Salt	Water Agt	Mash	1 hr.
3.50 g	Gypsum	Water Agt	Mash	1 hr.
3.70 g	Baking Soda	Water Agt	Mash	1 hr.
1 tsp	Irish Moss	Fining	Boil	20 min.

Yeast

Danstar - London ESB Yeast

Amount:	3 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 273 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.74 psi Temp: 37 °F CO₂ Level: 2.5 Volumes

Target Water Profile

RO GrandpaD

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
77.7	10.2	32.2	91.5	102.5	83.8
Mash Chemistry and Brewing Water Calculator

Notes

Adjusted to actual grain weights used for this brew session on 08NOV2020.

Last Updated and Sharing

743

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-10 19:46 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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GrandpaD • 12/26/2020 at 10:59pm
My brother drinks alot of the 3-Floyds Robert the Bruce, his comment about this clone beer is it is pretty much indistinguishable.

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Scottish Ale Robert the Bruce Clone

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