11/8/2020 5:08 PM over 3 years ago
|
-1 |
Mash Complete |
1.060
|
34 Quarts |
5.38 |
152 °F |
11/9/2020 5:45 PM over 3 years ago
|
Specific gravity a little over target of 1.057 |
11/9/2020 5:36 PM over 3 years ago
|
+0 |
Pre-Boil Gravity |
1.060
|
28.25 Quarts |
5.38 |
71 °F |
11/9/2020 5:38 PM over 3 years ago
|
specific gravity by refractometer |
11/9/2020 5:37 PM over 3 years ago
|
+0 |
Boil Complete |
1.074
|
22 Quarts |
5.19 |
71 °F |
11/9/2020 5:46 PM over 3 years ago
|
Specific gravity by refractometer |
11/9/2020 5:48 PM over 3 years ago
|
+0 |
Brew Day Complete |
1.074
|
22 Quarts |
5.19 |
71 °F |
12/11/2020 2:34 AM over 3 years ago
|
Pitched 33g of Lallemand Classic English ESB Ale yeast re-hydrated in 1500 ml boiled RO water at 83 degrees F; fermentor wort temperature at 71 F. |
11/18/2020 12:39 PM over 3 years ago
|
+9 |
Other |
1.021
|
|
4.25 |
70 °F |
11/18/2020 12:46 PM over 3 years ago
|
Transfer to secondary. |
11/19/2020 2:34 AM over 3 years ago
|
+10 |
Fermentation Complete |
1.021
|
22 Quarts |
4.25 |
70 °F |
12/11/2020 2:36 AM over 3 years ago
|
|
12/1/2020 2:36 AM over 3 years ago
|
+22 |
Packaged |
1.020
|
20 Quarts |
4.25 |
60 °F |
12/11/2020 2:47 AM over 3 years ago
|
Kegged, CO2 pressure = 10.1 psi @ 37 F |
1/6/2021 2:38 AM over 3 years ago
|
+58 |
Tasting Note |
|
|
|
|
1/6/2021 2:38 AM over 3 years ago
|
Comments from tasters I have shared with are indistinguishable than three Floyds Robert the Bruce, and better than... |