Scottish Ale Robert the Bruce Clone - Beer Recipe - Brewer's Friend

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Scottish Ale Robert the Bruce Clone

241 calories 26.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Scottish Export 80/-
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 97%
Calories: 241 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Friday May 29th 2020
1.072
1.021
6.7%
24.2
21.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.64 lb United Kingdom - Maris Otter Pale12.64 lb Maris Otter Pale 38 3.75 83.5%
0.80 lb Weyermann - Caramunich Type 30.8 lb Caramunich Type 3 34 57 5.3%
0.53 lb American - Caramel / Crystal 10L0.525 lb Caramel / Crystal 10L 35 10 3.5%
0.58 lb United Kingdom - Crystal 55L0.58 lb Crystal 55L 34 55 3.8%
0.30 lb German - Melanoidin0.3 lb Melanoidin 37 25 2%
0.15 lb United Kingdom - Black Patent0.15 lb Black Patent 27 525 1%
0.15 lb American - Roasted Barley0.15 lb Roasted Barley 33 300 1%
15.14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.35 g Yakima Chief Hops - Fuggle UK28.35 g Fuggle UK Hops Pellet 4.3 Boil 60 min 13.59 33.3%
28.35 g East Kent Goldings28.35 g East Kent Goldings Hops Pellet 5 Boil 10 min 5.73 33.3%
28.35 g Yakima Chief Hops - Fuggle UK28.35 g Fuggle UK Hops Pellet 4.3 Boil 10 min 4.93 33.3%
85.05 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3.25 g Epsom Salt Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
3.70 g Baking Soda Water Agt Mash 1 hr.
1 tsp Irish Moss Fining Boil 20 min.
 
Yeast
Danstar - London ESB Yeast
Amount:
3 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 273 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.74 psi       Temp: 37 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
RO GrandpaD
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
77.7 10.2 32.2 91.5 102.5 83.8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33.2 qt Strike 160 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.14 36.6  
Mash volume with grains 10.35 41.4  
Grain absorption losses -1.89 -7.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 4.64 g | 18.5 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.14 36.6
Equipment Profile Used: System Default
 
Notes

Adjusted to actual grain weights used for this brew session on 08NOV2020.

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  • Last Updated: 2020-11-10 19:46 UTC