Belgian Quadrupel Beer Recipe | All Grain Belgian Dark Strong Ale by Nosybear | Brewer's Friend
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Belgian Quadrupel

285 calories 26.7 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stephen Stanley/Experimental Homebrewing
Calories: 285 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Tuesday May 12th 2015
1.086
1.018
9.0%
32.3
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.25 lb Belgian - Pilsner18.25 lb Pilsner 37 1.6 100%
18.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.73 oz Magnum0.73 oz Magnum Hops Pellet 15 Boil 60 min 32.32 100%
0.73 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 151 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc tab Fining Boil 15 min.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (custom):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Start fermentation in the low 60's, let rise to upper 60's as fermentation progresses

Target is 32 IBU, no hop character or flavor.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2015-05-24 19:13 UTC
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