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Dark Wheat Mild

118 calories
Method: Extract
Style: Dark Mild
Boil Time: 45 min
Batch Size: 1.6 gallons (fermentor volume)
Boil Size: 1.6 gallons
Boil Gravity: 1.001 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 118 calories (Per 12oz)
Share: <EMBED>
1.036
1.010
3.45%
20.19
17.7
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
0.8 lb Liquid Malt Extract - Amber0.8 lb Liquid Malt Extract - Amber - (late addition) 35 10 44.4%
0.8 lb Liquid Malt Extract - Wheat0.8 lb Liquid Malt Extract - Wheat - (late addition) 35 3 44.4%
1.6 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1.6 ozUnited Kingdom - Chocolate344255.6%
1.6 ozAmerican - Caramel / Crystal 60L34605.6%
 
Hops
Amount Variety Type AA Use Time IBU
0.24 oz Willamette0.24 oz Willamette Hops Pellet 4.5 Boil 45 min 18.21
0.12 oz Willamette0.12 oz Willamette Hops Pellet 4.5 Boil 5 min 1.98
 
Yeast
Amount:
1
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
64 - 70 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Notes
Option: Use some Midnight Wheat instead of or with the Choc malt.
Add late addition at 10 min.(That is when the calculator assumes it is added.)
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View Count: 933
Brew Count: 0
Last Updated: 2016-02-20 15:26 UTC
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