Dark Wheat Mild

Method: Extract
Style: Dark Mild
Boil Time: 45 min
Batch Size: 1.6 gallons (fermentor volume)
Pre Boil Size: 1.6 gallons
Pre Boil Gravity: 1.001 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 118 calories (Per 12oz)
Carbs: 13 g (Per 12oz)

Created Thursday January 14th 2016

Original Gravity:

1.036

Final Gravity:

1.010

ABV (standard):

3.45%

IBU (tinseth):

20.19

SRM (morey):

17.7

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.8 lb	Liquid Malt Extract - Amber0.8 lb Liquid Malt Extract - Amber - (late addition)	35	10	44.4%
0.8 lb	Liquid Malt Extract - Wheat0.8 lb Liquid Malt Extract - Wheat - (late addition)	35	3	44.4%
1.6 lb	Total

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1.6 oz	United Kingdom - Chocolate1.6 oz Chocolate	34	425	5.6%
1.6 oz	American - Caramel / Crystal 60L1.6 oz Caramel / Crystal 60L	34	60	5.6%

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.24 oz	Willamette0.24 oz Willamette Hops	Pellet	4.5	Boil	45 min	18.21	66.7%
0.12 oz	Willamette0.12 oz Willamette Hops	Pellet	4.5	Boil	5 min	1.98	33.3%

Show Summary View

Amount	Variety	Time	IBU	Bill %
0.24 oz	Willamette0.23999999945102 oz Willamette Hops	Start	18.21	66.7%
0.12 oz	Willamette0.11999999972551 oz Willamette Hops	End	1.98	33.3%
0.36 oz	Total

Yeast

Munton and Fison

Amount:	1
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	64 - 70 °F	Starter:	No

Yeast Pitch Rate and Starter Calculator

Notes

Option: Use some Midnight Wheat instead of or with the Choc malt.
Add late addition at 10 min.(That is when the calculator assumes it is added.)

View Count: 1027
Brew Count: 0
Last Updated: 2016-02-20 15:26 UTC

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