Dark Wheat Mild - Beer Recipe - Brewer's Friend

Dark Wheat Mild

119 calories 13 g
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Beer Stats
Method: Extract
Style: Dark Mild
Boil Time: 45 min
Batch Size: 1.6 gallons (fermentor volume)
Pre Boil Size: 1.6 gallons
Pre Boil Gravity: 1.001 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 119 calories (Per )
Carbs: 13 g (Per )
Created: Thursday January 14th 2016
1.036
1.010
3.5%
20.2
17.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 lb Liquid Malt Extract - Amber0.8 lb Liquid Malt Extract - Amber - (late boil kettle addition) 35 10 44.4%
0.80 lb Liquid Malt Extract - Wheat0.8 lb Liquid Malt Extract - Wheat - (late boil kettle addition) 35 3 44.4%
1.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.60 oz United Kingdom - Chocolate1.6 oz Chocolate 34 425 5.6%
1.60 oz American - Caramel / Crystal 60L1.6 oz Caramel / Crystal 60L 34 60 5.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.24 oz Willamette0.24 oz Willamette Hops Pellet 4.5 Boil 45 min 18.21 66.7%
0.12 oz Willamette0.12 oz Willamette Hops Pellet 4.5 Boil 5 min 1.98 33.3%
0.36 oz / $ 0.00
 
Yeast
Munton and Fison
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
64 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Option: Use some Midnight Wheat instead of or with the Choc malt.
Add late addition at 10 min.(That is when the calculator assumes it is added.)

View Count: 1546
Brew Count: 0
Last Updated: 2016-02-20 15:26 UTC

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