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Dark Wheat Mild

118 calories 13 carbs
Beer Stats
Method: Extract
Style: Dark Mild
Boil Time: 45 min
Batch Size: 1.6 gallons (fermentor volume)
Pre Boil Size: 1.6 gallons
Pre Boil Gravity: 1.001 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 118 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created Thursday January 14th 2016
1.036
1.010
3.45%
20.19
17.7
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
0.8 lb Liquid Malt Extract - Amber0.8 lb Liquid Malt Extract - Amber - (late addition) 35 10 44.4%
0.8 lb Liquid Malt Extract - Wheat0.8 lb Liquid Malt Extract - Wheat - (late addition) 35 3 44.4%
1.6 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1.6 oz United Kingdom - Chocolate1.6 oz Chocolate 34 425 5.6%
1.6 oz American - Caramel / Crystal 60L1.6 oz Caramel / Crystal 60L 34 60 5.6%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.24 oz Willamette0.24 oz Willamette Hops Pellet 4.5 Boil 45 min 18.21 66.7%
0.12 oz Willamette0.12 oz Willamette Hops Pellet 4.5 Boil 5 min 1.98 33.3%
 
Yeast
Munton and Fison
Amount:
1
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
64 - 70 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Target batch size 1.6 6.4  
Grain absorption losses (steep / mash) -0.03 -0.1  
Boil water added to kettle 1.6 6.4  
Starting boil volume 1.6 6.4  
Volume increase from sugar/extract (late additions) 0.14 0.5  
Boil off losses -1.13 -4.5  
Hops absorption losses -0.01 -0.1  
Top off amount 1 4  
Total: 2.63 10.5
 
Notes

Option: Use some Midnight Wheat instead of or with the Choc malt.
Add late addition at 10 min.(That is when the calculator assumes it is added.)

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  • Last Updated: 2016-02-20 15:26 UTC