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Peppermint Porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.216 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Saturday October 24th 2020

porter

by ToastFriend222

OG: 1.053 FG: 1.013 ABV: 5.3% IBU: 30

Black Butte Porter

OG: 1.058 FG: 1.019 ABV: 5.3% IBU: 23

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

26.4

SRM (morey):

28.7

Mash pH

5.4

Cost $

37.49

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.50 lb	Great Western - Premium 2-Row5.5 lb Premium 2-Row	$ 1.40 / lb $ 7.70	37	2	42.7%
4 lb	United Kingdom - Maris Otter Pale4 lb Maris Otter Pale	$ 1.95 / lb $ 7.80	38	3.75	31.1%
2 lb	Flaked Oats2 lb Flaked Oats	$ 1.95 / lb $ 3.90	33	2.2	15.5%
1 lb	American - Chocolate1 lb Chocolate	$ 2.16 / lb $ 2.16	29	350	7.8%
6 oz	American - Caramel / Crystal 80L6 oz Caramel / Crystal 80L	$ 1.95 / lb $ 0.73	33	80	2.9%
12.87 lbs / $ 22.29

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	BSG - East Kent Goldings1 oz East Kent Goldings Hops	$ 3.25 / oz $ 3.25	Pellet	4.6	Boil	60 min	16.43	50%
1 oz	BSG - East Kent Goldings1 oz East Kent Goldings Hops	$ 3.25 / oz $ 3.25	Pellet	4.6	Boil	20 min	9.95	50%
2 oz / $ 6.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	BSG - East Kent Goldings (Pellet)	$ 3.25 / oz $ 6.50	26.38	100%
2 oz / $ 6.50

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.64 gal	Strike	164 °F	153 °F	60 min
6 gal	Sparge	--	175 °F	30 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 each	peppermint tea bags	$ 0.25 / each $ 3.75	Spice	Other	0 min.
1 each	Whirlfloc		Water Agt	Mash	15 min.
5 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
1 g	Epsom Salt		Water Agt	Mash	1 hr.
5 g	Gypsum		Water Agt	Mash	1 hr.
$ 3.75

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:	$ 4.95 / each $ 4.95
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 4.95 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 31.57 psi Temp: 68 °F CO₂ Level: 2.75 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

Add 15 (1oz) peppermint tea bags (decaf) at flameout, steep for 5 mins then discard. Then procede with wort cooling.

After primary finished, add 1-2 oz of coffee beans (steep for 24 hours) @ 67 degrees.

Bottle/Keg.

Last Updated and Sharing

1,632

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Public: Yup, Shared
Last Updated: 2020-10-26 15:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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