Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.75 oz |
Hallertau Hersbrucker2.75 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
15.18 |
100% |
|
2.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.75 oz |
Hallertau Hersbrucker (Pellet) 2.7499999937096 oz Hallertau Hersbrucker (Pellet) Hops |
|
15.18 |
100% |
|
2.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 gal |
protien rest |
Infusion |
-- |
150 °F |
60 min |
|
11 gal |
sacc rest |
Sparge |
-- |
165 °F |
30 min |
Starting Mash Thickness:
1.4 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.25 oz |
Bitter Orange peel
|
|
Flavor |
Boil |
5 min. |
|
1.25 oz |
Coriander
|
|
Spice |
Boil |
5 min. |
Target Water Profile
Hoegarden boiled
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
60 |
11 |
16 |
53 |
82 |
80 |
Total RO water 21 Gal Strike temp 172*F/ 78*C
Dough in 10 gal RO /66-68*C with 8g Gypsum, 5g epsom salt, 3g pickle salt, 5g CaCl 3.5% acid malt est mash ph 5.26, goal 5.2 so possible addition of 2mL lactic
SO2:CaCL 1.5 little bitter
11 gal sparge RO water.
|
|
Mash Chemistry and Brewing Water Calculator
|
Notes
3.5 L stir plate starter provides .84 M cells/ mL/P. 360g DME needed.
Mash temp was 64C,Ph 5.15, batch sparge was ph 5.48 75C
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-03-17 00:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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