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Ozarks Brown

157 calories
Method: All Grain
Style: British Brown Ale
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Boil Size: 8.75 gallons
Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Ozarks Mountain Brew
Calories: 157 calories (Per 12oz)
Share: <EMBED>
1.048
1.010
5.1%
27.65
16.69
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 60%
1.5 lb Belgian - Munich1.5 lb Munich 38 6 15%
2 lb American - Vienna2 lb Vienna 35 4 20%
0.5 lb American - Chocolate0.5 lb Chocolate 29 350 5%
10 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.75 oz Perle0.75 oz Perle Hops Pellet 8.2 Boil 60 min 22.65
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 5.01
 
Mash Guidelines
Amount Description Type Temp Time
4.3 galInfusion150 °F90 min
4.8 galFly Sparge170 °F60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
0.5 tsp Calcium Cloride Water Agt Mash --
 
Yeast
Amount:
1
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 50 55 0
Mash Chemistry and Brewing Water Calculator
Author: Ozarks Mountain Brew, Method: All Grain, Style: British Brown Ale, ABV 5.1%, IBU 27.65, SRM 16.69, Fermentables: (Pale 2-Row, Munich, Vienna, Chocolate) Hops: (Perle, Hallertau Mittelfruh) Other: (Calcium Cloride)
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View Count: 461
Brew Count: 0
Last Updated: 2016-09-28 03:42 UTC
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