Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Barleywine For Red Barrel	American Barleywine	55 Gallons	1.084	1.013	9.33	98.5	11.93 °L	1.7K	0
Author: BrewHop Boil Size: 63 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2014 7:09 AM Notes:
Man Cave Mead	Dry Mead	1 Gallons	1.126	1.031	12.4	0	5.1 °L	1.7K	1
Author: Devo Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.126 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2015 10:57 PM Notes:
Ola Dubh-ish "funeral Beer"	Strong Scotch Ale	5.5 Gallons	1.08	1.027	7.51	33.43	20.88 °L	1.7K	0
Author: mochaporter Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2015 11:24 PM Notes:
Cold IPA	American IPA	28 Litres	1.062	1.009	6.87	58.6	3.66 °L	1.7K	0
Author: Kolmen Pöntön Panimo Boil Size: 37.6 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 201.7 g Creation Date: 1/19/2022 8:42 AM Notes: Pilsnermallas pohja Mallastamattomia riisihiutaleita max. 25% ABV n. 6,9% IBU n. 59 Amerikkalaisia humalia Kuivahumalointi Käyminen korkeissa asteissa (n. 20 C)
Tom's Wit	Witbier	5.5 Gallons	1.048	1.012	4.8	15.6	3.24 °L	1.7K	0
Author: tomfoolery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2013 10:41 PM Notes:
Dark Belgian Ale	Belgian Dark Strong Ale	5 Gallons	1.079	1.018	8.05	8.44	40 °L	1.7K	0
Author: bcallison Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.198 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2014 9:00 PM Notes:
Perplex Porter	Robust Porter	20 Litres	1.085	1.021	8.34	44.78	40 °L	1.7K	0
Author: Uncltrvlnmac Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: Table Sugar Priming Amount: N/A Creation Date: 11/10/2014 8:52 PM Notes:
Oatmeal Brown Ale	American Brown Ale	5.5 Gallons	1.052	1.013	5.11	41.51	35.29 °L	1.7K	1
Author: ChadFryman Boil Size: 7.35 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2015 10:02 PM Notes:
Treehouse NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.011	7.31	53.41	5.34 °L	1.7K	0
Author: Todd Cogswell Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2020 4:21 AM Notes:
White IPA	Specialty IPA: White IPA	5 Gallons	1.054	1.01	5.8	55.45	5.31 °L	1.7K	0
Author: MHerb Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2015 9:38 PM Notes:
Weihenstephaner Clone	Weizen/Weissbier	3.5 Gallons	1.052	1.012	5.25	12.94	4.29 °L	1.7K	0
Author: N0mad Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: 126 grams Creation Date: 6/14/2018 2:42 PM Notes: Step mash (though decoction is tradional and still used, be wary of color pick up though). 30 minute rest at 114 (to enhance esters and clove) then step up though beta 147 for 30-40 163 for 30 170-10 Pristine wort pre-boil, soft boil 60 minutes A 60 min addition of Hallertau Mittlefruh, to about 12-14ibu hot and cold break separation 5 ppm 02, 1 smack pack per 5g of 3068 Ferment at 68F (to enhance banana) Spund or Krausen to 4 vols.
Red Rye Ale	Mixed-Style Beer	6 Gallons	1.055	1.011	5.72	23.17	10.86 °L	1.7K	0
Author: Nosybear Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2017 3:15 AM Notes: Ferm temp 64 degrees. Let warm once fermentation is well underway. Starter 1.5 liters. Batch 01 did not meet gravity (undershot by 6 points). As a result, hops became dominant. Not bad but I want the malty balance. Will adjust next batch to get proper gravity. I could sell this batch as an altbier. Base recipe adjusted, ensure gravity target (1.056) met.
40 Funky Rips Saison	Fruit Beer	25 Litres	1.068	1.019	6.68	38.57	4.67 °L	1.7K	1
Author: BHolthe Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2017 3:17 PM Notes:
Flemish Red Sour	Flanders Red Ale	5.5 Gallons	17.456	4.744	6.97	24.47	14.2 °L	1.7K	5
Author: Ericm53 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 13 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2018 11:47 AM Notes:
Agave Azacca Saison	Saison	5 Gallons	1.051	1.01	5.26	31.66	8.2 °L	1.7K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2015 7:03 PM Notes:
Old Dubliner Irish Stout - 1 Gallon	Irish Stout	1 Gallons	1.044	1.01	4.42	46.51	37.06 °L	1.7K	0
Author: Comstock Brewing Company Boil Size: 1.25 Gallons Boil Time: 20 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 4:44 AM Notes:
18 Spring Kolsch	Kölsch	5.5 Gallons	1.052	1.012	5.19	33.88	5.33 °L	1.7K	2
Author: Murphy2012 Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2017 11:36 AM Notes:
Oat Straw WHO Brew	Dunkelweizen	5.5 Gallons	1.034	1.008	3.33	18.61	4.53 °L	1.7K	2
Author: OatStraw Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2012 12:55 AM Notes: Added 2# Honey after 5 days in primary. OG = 1.033 Before Honey SG = 1.007 After Honey SG = 1.027 FG 1.005
Watermelon Ale	Fruit Beer	5.5 Gallons	1.055	1.016	5.08	16.39	4.99 °L	1.7K	0
Author: snoochkart Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2015 10:16 PM Notes: Pulp of 3 watermelons in food processor 30 secs to make .5g of pulp. Added to primary after 5 days. After another 3 days transferred to secondary.
Centennial Blonde	Blonde Ale	10 Gallons	1.043	1.012	4.08	25.54	3.48 °L	1.7K	2
Author: ianw58@gmail.com Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2013 1:54 PM Notes:
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