Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
West1m Easy Ale	American Pale Ale	5.75 Gallons	1.058	1.011	6.19	15.62	10.57 °L	1.8K	1
Author: west1m Boil Size: 6.75 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2020 6:39 PM Notes:
Walter Witty!	Witbier	5 Gallons	1.051	1.012	5.04	15.75	3.27 °L	1.8K	0
Author: Bdenny Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2014 4:50 PM Notes:
Swamp Bock	Traditional Bock	5 Gallons	1.066	1.018	6.31	20.78	18.15 °L	1.8K	1
Author: Slide 11 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2013 3:37 PM Notes:
Gouden Carolus Classic Clone	Belgian Tripel	35 Litres	1.076	1.016	7.87	23.29	10.54 °L	1.8K	0
Author: cagkucuk Boil Size: 40 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2022 7:49 PM Notes: Possible risk of having less attenuation than noted in the recipe. Some neutral taste kveik yeast might be called on duty in the end :)
Terrestrial Haze	Specialty IPA: New England IPA	5.75 Gallons	1.052	1.013	5.11	38.3864	4.67 °L	1.8K	2
Author: Warconn Boil Size: 8.44 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 4/26/2021 6:53 PM Notes: -Strike water will be diluted wort from Terrestrial Brewing. -5 gallons @ ~1.064 diluted up to 9 gallons at 1.036 -Adding that to the estimated OG for this batch puts us at 1.090 1st place Non-Christmas Beers at the 2021 SNOBs Big Brew Day Competition
Low-Cal IPA	American IPA	5.5 Gallons	1.037	1.009	3.63	26.67	4.3 °L	1.8K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2020 6:14 PM Notes:
Bloody Finger - Cranberry Chocolate Stout	Foreign Extra Stout	11 Gallons	1.072	1.019	7.3	42.72	37.41 °L	1.8K	1
Author: Craigerrr Boil Size: 12.1 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 72 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 4:18 AM Notes: Add 152ml (76ml per carboy) pure cranberry juice, and 8ml (4ml per carboy) pure vanilla extract at packaging
Smoky Brown Ale	Classic Style Smoked Beer	11 Gallons	1.06	1.017	5.63	45.42	21.61 °L	1.8K	1
Author: ScottF Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2017 10:13 PM Notes:
ABV IPA	American IPA	25 Litres	1.059	1.01	6.4	62	5.28 °L	1.8K	2
Author: Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2016 5:32 PM Notes:
Galaxy Blonde Ale Ver2	Blonde Ale	12 Gallons	1.048	1.011	4.8	25.07	4.62 °L	1.8K	0
Author: haeffnkr Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2015 1:05 PM Notes:
Citra Bomb IPA	American IPA	50 Litres	1.075	1.017	7.59	90.15	8.25 °L	1.8K	3
Author: TrondGitmark Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2015 11:42 AM Notes: Meskes med 40-45 liter vann på ca 66 grader i 75 min. Kjør på med utmesk de siste 15 min. 80 grader, 60% på termostat. Hell av 5 liter og slå over hvert 5 min. Skyll sakte i minst 90 minutter. Bruk omtrent 30 liter skyllevann som holder rundt 100 grader. Når tapping er ferdig så slås dunkene oppi kokekaret i samme rekkefølge som det ble tappet ut, det som evt er igjen av mesk slås i under kokingen. Kokes i 90 minutter, følg tilsetningsoppskriften på humla. Kjøles ned til 20 grader før gjæres tilsettes i to gjæringskar. Vørteren fordeles likt i de to gjæringskarene, noen liter av gangen for å fordele temperaturen sånn noenlunde. Settes til gjæring i jevn temperatur rundt 20 grader i ca to uker. Etter fire dagers stormgjæring hives den siste tørrhumlen oppi. Karboneres på flasker med ca 7 gram sukker pr liter øl. Lykke til.
Dark Chocolate Porter	Brown Porter	5.5 Gallons	1.051	1.017	4.51	25.5	28.1 °L	1.8K	0
Author: Mystic Brewing Boil Size: 7.00004 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2011 2:21 AM Notes:
XMA 1.1	American Amber Ale	17 Litres	1.055	1.014	5.4	53.68	16.54 °L	1.8K	1
Author: Brewberk Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2013 8:05 PM Notes:
Scottish Export 80/-	Scottish Export 80/-	5.5 Gallons	1.057	1.015	5.5	13.98	11.19 °L	1.8K	1
Author: Dana Cordes Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2012 7:51 PM Notes:
City Of The Sun	American IPA	10.5 Gallons	1.068	1.011	7.39	53.31	5.95 °L	1.8K	1
Author: GreystoneHB Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2015 3:34 AM Notes:
Pacific Jade Pale Ale	American Pale Ale	21 Litres	1.046	1.012	4.55	53.06	5.37 °L	1.8K	0
Author: cha99jab Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2015 2:27 PM Notes: Sat 19th September 2015 - 1.6L starter on stir plate using overbuilt yeast from previous batch. After 24 hrs split 0.55L into a separate flask to save for next time. Crashed the remaining 1L for brewday. Sunday 20th September 2015 - 29L at 70oC. Mash temp 66.4oC. Stirred after 20 mins = 64.6oC. 40 mins stirred again = 63.5oC. 60 mins = 63.5oC. 20L at 1.046. Finished chilling in keezer to 18oC before pitching decanted yeast starter. Wed 30th Sept 2015 - Transferred to dry hop keg Sun 4th October 2015 - transferred to serving keg
Vanilla Blonde	Blonde Ale	5.5 Gallons	1.049	1.012	4.83	15.4	5.43 °L	1.8K	2
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2017 8:14 PM Notes:
Hefeweizen Extract With Raspberries	Weizen/Weissbier	21 Litres	1.045	1.011	4.47	9.86	3.84 °L	1.8K	0
Author: Apotekhin Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2015 12:04 PM Notes:
Back To School 1.2	Specialty IPA: New England IPA	5 Gallons	1.087	1.02	8.79	31.44	5.72 °L	1.8K	0
Author: Trail_hoppy Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2021 11:04 PM Notes:
James Pale Ale	Standard/Ordinary Bitter	23 Litres	1.038	1.005	4.4	59.87	13.89 °L	1.8K	3
Author: jt196 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2013 4:37 PM Notes:
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