Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lemon Ginger Mead	Sweet Mead	1 Gallons	1.091	1.005	11.21	0	4.62 °L	1.7K	0
Author: Phullofit Boil Size: 1.1 Gallons Boil Time: 15 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2022 8:53 PM Notes: 6 Stalks of lemon grass stewed in 1 gallon boiling distilled water for 10-15 mins. Let cool and add ground fresh ginger root (we did squeeze bottle). required yeast nutrient. Ferment for 3 weeks or until yeast slows down.
Breckenridge 471 Clone	American IPA	5.5 Gallons	1.098	1.028	9.25	94.8	10.16 °L	1.7K	0
Author: GregH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2015 1:58 AM Notes:
Westmalle Dubbel Clone	Belgian Dubbel	3.5 Gallons	1.066	1.012	7	24.76	17.95 °L	1.7K	0
Author: Perfect Brewing Supply Boil Size: 4.5 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/25/2019 5:01 PM Notes:
Dobis Clone	Double IPA	5.83 Gallons	1.072	1.011	8.03	61.1	5.86 °L	1.7K	0
Author: Boil Size: 7.08 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2015 9:05 PM Notes:
Flemish Red Sour	Flanders Red Ale	5.5 Gallons	17.456	4.744	6.97	24.47	14.2 °L	1.7K	5
Author: Ericm53 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 13 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2018 11:47 AM Notes:
Belgian Dubbel DME (1 Gallon)	Belgian Dubbel	1 Gallons	1.069	1.01	7.71	21.85	18.05 °L	1.7K	0
Author: Freetime000 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: Corn Sugar Priming Amount: 1.10oz Creation Date: 1/24/2018 8:39 PM Notes: Add belgian candi syrup before the boil, taking kettle off heat. Secret Ingredient #1: I chose Belgian Candi 40L in recipe to meet style SRM requirements (it's all my LHBS had). For a second batch I plan to try 80L or Darker. Secret Ingredient #2 Yeast: I usually go with dry yeast. they're more affordable for small batch. Liquid seems to be proper for this style though. Safbrew BE-256 Abbaye was no less expensive than a good liquid yeast but I figured I could use the pack for 2 small batches. If scaling to a larger batch I would try Wyeast 1214 Belgian Abbey Style Ale, Wyeast 3787 Trappist High Gravity yeast (Westmalle) or Wyeast 1762 Belgian Abbey Style Ale II (Rochefort). Yeast Temps: Style suggests starting an abbey yeast at 64f up to 68f for 48hrs to minimize fusels. At 2/3 sugar break move it to 74-78f. The yeasts could increase to these temps on its own also. This is something I will attempt by moving out of my basement to warmer rooms at about 1.046 gravity or sooner. Optional: Because this is a high gravity recipe I made a Yeast starter using 6g of GoFerm and 5g yeast. I have this on hand for Mead making. Lower steep/mash temp (148) should get you a lower dryer gravity Take note of higher priming sugar. Style suggests higher volume. Bottle condition recommendations are longer. Minimum 6 weeks, but better at 2 months. Other notes: The wheat is added for mouth feel and head retention. Any NOBLE HOP could be used: Halltertau, Saaz, Hersbrucker, Styrian Golding, Willamette, East Kent Golding Other malts to consider Biscuit and Aromatic.
Ernie The Plumber-Enhanced	Imperial IPA	5.5 Gallons	1.077	1.018	7.76	307.81	9.94 °L	1.7K	0
Author: Todd Stiles Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2013 1:14 AM Notes:
Basic Pumpkin Ale	American Pale Ale	5 Gallons	1.055	1.009	6	31.22	5.94 °L	1.7K	2
Author: QtAle Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: dextrose Priming Amount: 3-4 oz by weight Creation Date: 6/27/2016 7:06 PM Notes:
Wheatwine	Wheatwine	10.5 Litres	1.084	1.024	7.83	35.62	5.78 °L	1.7K	1
Author: ghil Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2016 9:24 PM Notes: Honey is added after the more active fermetation is subsided.
American Solera Pals Pale Ale	American Pale Ale	20 Litres	1.061	1.018	5.62	0	4.05 °L	1.7K	1
Author: Dward Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2021 11:27 AM Notes:
Holliday	Irish Red Ale	5 Gallons	1.056	1.012	5.67	24.78	16.55 °L	1.7K	0
Author: 3rd Level Brewing Boil Size: 6.21 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/19/2020 2:45 PM Notes:
SchuBrew New American Wheat	American Wheat Beer	9 Gallons	1.047	1.008	5.1	23.22	4.35 °L	1.7K	1
Author: SchuBrew Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2016 3:10 PM Notes:
Kottbusser	Weissbier	2.5 Gallons	1.057	1.014	5.65	21.56	5.01 °L	1.7K	0
Author: Ibasterd Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2016 2:46 PM Notes: Add honey and molasses just before flameout Brewed: 2-7-16 O.G. 1.055 Bottled:3-11-16 F.G. 1.009 ABV: 6.04%
Bavarian Hefeweizen (Northern Brewer)	Weissbier	12 Gallons	1.058	1.013	5.87	13.83	3.24 °L	1.7K	1
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2016 11:52 PM Notes:
Martin Luther Porter	American Porter	5 Gallons	1.057	1.013	5.8	32.88	33.34 °L	1.7K	1
Author: scottwbernard Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2016 2:27 PM Notes:
Saazejli	Saison	20 Litres	1.05	1.009	5.48	39.74	5.15 °L	1.7K	4
Author: mili Boil Size: 26 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2015 9:31 PM Notes:
Summer Rye	American Wheat or Rye Beer	5 Gallons	1.044	1.013	4.11	25.99	4.33 °L	1.7K	1
Author: Mellow Fellow Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2015 3:34 PM Notes:
Green Hop Drop 2014	Special/Best/Premium Bitter	25 Litres	1.042	1.007	4.64	27.28	6.51 °L	1.7K	1
Author: Crookedeyeboy Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2014 9:47 AM Notes:
New Shoes	Imperial IPA	6.5 Gallons	1.076	1.015	8	123.31	8.77 °L	1.7K	0
Author: Happenstance Brewing Company Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: Corn sugar Priming Amount: N/A Creation Date: 8/5/2014 6:10 PM Notes: Mash at 150F for 60 min. Add First Wort Hops when entire boil volume approaches 170F. 90 minute boil. 0 Minute hopstand hops get added at flameout and stand for 45 minutes. 0 min Aroma hops get added at 160F during chilling. Pitch and ferment 68F-72F (basically room temp). Primary for a total of 14 days so that everything clears up nicely, cold crash for 2 days at or below 40F, then rack to secondary and bring back to ferm temps. Add first dry hop, 2 days later add second dry hop and filter and bottle at the end of day 4. Bottle and condition for 21 days at 70F.
Warrior King Imperial IPA #2	Imperial IPA	5.5 Gallons	1.082	1.021	8.11	83.04	9.41 °L	1.7K	1
Author: cassmabou@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2014 7:10 PM Notes: Brew Day-3/27/14 Mash-5.5 gallons@148F (strike @161.3F) Mash yield-3 gallons Mash gravity-1.087 Gravity p sparge #1-1.076 Gravity p sparge #2-1.068 (boil gravity) (actual og-1.082) Primary 14 days Secondary-60 days Cold crash at 32 for 3 days FG-1.011 Abv-9.32 Kegging Day-7/3/14 (24 hrs @ 33 psi)
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