Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tantrum Porter	Robust Porter	12 Gallons	1.061	1.015	6	37.58	31.29 °L	1.7K	0
Author: jasonholden Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2012 5:41 PM Notes:
69 Not Out - NEIPA	American Pale Ale	20 Litres	1.057	1.01	6.12	8.5	3.85 °L	1.7K	6
Author: Ronan Murphy - VKNG Brau Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/14/2020 12:07 PM Notes: This is my firs time doing a NEIPA... I also plan to bottle it...!
Juice Bomb NEIPA	Specialty IPA: New England IPA	12 Gallons	1.075	1.023	6.83	75.8	3.98 °L	1.7K	1
Author: JonyMac Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2020 11:54 PM Notes:
B_149_Lager	No Profile Selected	25 Litres	1.048	1.007	5.36	20.21	3.87 °L	1.7K	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 163.9 g Creation Date: 1/3/2020 9:13 AM Notes:
Lavender Lemon Pale Ale	Specialty IPA: New England IPA	5.7 Gallons	1.062	1.017	5.89	33.89	4.52 °L	1.7K	2
Author: FELT Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 8:27 PM Notes: Sanitize Water to 160 Oats and Wheat soak for 20 min. Remove grains Clean Steeping Bag (Zest Lemons, Measure out Lavender and Hops) Bring water to a boil. 60 min - Add half of DME 30 min - Add half of DME 15 min - Add 1 oz Mosaic 1 oz Citra .5 oz Amarillo 10 min - Steep 10 g Dried Lavender Lemon Zest from 3 Lemons (No pith) 1 min - Add 1 oz Mosaic 1 oz Citra Use Wort Chiller to get temp < 90. Add to Fermentor and Strain Add Yeast ---------------------- I wasn't picking up any lavender when I was emptying the sediment after about 2 weeks, so I boiled some additional Lavender and added it in. I'm a big lavender fan, so I really liked it. If you want more of a subtle flavor, I'd stick with just the measurement used in the recipe. Didn't pick up much lemon flavor, probably because the hops were pretty intense. Overall I was pretty happy with the brew.
Rylee's Rye IPA	Specialty IPA: Rye IPA	5 Gallons	1.065	1.013	6.9	37.51	13.23 °L	1.7K	0
Author: lyna Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2016 5:02 PM Notes:
Fresh And Hoppy IPA	American IPA	5.5 Gallons	1.056	1.016	5.16	70.58	10.32 °L	1.7K	1
Author: jp_homebrew Boil Size: 6.95 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2015 12:38 AM Notes: A deliciously fresh and hoppy IPA.
Two Goblins	Imperial IPA	23 Litres	1.087	1.013	9.72	243.13	10.32 °L	1.7K	0
Author: Solli Boil Size: 27 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18.7 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2013 1:06 PM Notes: Kommentar til mesk: Cane Sugar: Demerara. DryMalt: Muntons Light DME Kommentar til mesking: Mash Water/Grain Ratio: 2.5 l/kg Gjæring i gjæringsskap. Kilder: http://beerdujour.com/Recipes/1Pliny%20the%20Elder%20clone%20PDF.pdf http://norbrygg.no/forum/index.php/topic,8744.0.html
4th Effort IPA	American IPA	5.5 Gallons	1.063	1.018	5.98	80.16	7.76 °L	1.7K	0
Author: schammy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2012 3:04 AM Notes: Adding carapils for more head retention which was lacking in the last batch. Adding more late addition hops and dry hops to get better hop flavor which was missing in my last batch. Need to double up on the yeast or make a starter. Make sure to do a diacetyl rest.
Hoppy American Wheat	American Wheat or Rye Beer	7 Gallons	1.052	1.012	5.22	25.87	5.72 °L	1.7K	0
Author: Ozarks Mountain Brewery Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2015 12:19 AM Notes:
Best Bitter 377 5%	Special/Best/Premium Bitter	162 Gallons	1.049	1.008	5.41	30.7	10.21 °L	1.7K	0
Author: lyna Boil Size: 164 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2016 1:20 PM Notes:
Endeavour - Hop Trial	British Golden Ale	5 Litres	1.04	1.008	4.2	45.33	4.3 °L	1.7K	1
Author: 4ndy Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2016 8:52 PM Notes:
Flodden Brown Ale V.4	American Brown Ale	5.5 Gallons	1.05	1.011	5.02	38.69	15.86 °L	1.7K	0
Author: mwpearce Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2016 11:32 AM Notes:
Cherry Belgian Ale	Fruit Beer	5.5 Gallons	1.046	1.011	4.62	19.02	3.57 °L	1.7K	0
Author: Luke Hall Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2016 11:32 PM Notes: Add 3 containers of tart cherry juice
Chinook/Cascade Pale Ale	Special/Best/Premium Bitter	21 Litres	1.048	1.01	5.09	26.41	8.83 °L	1.7K	0
Author: Ben Golding Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2016 5:29 AM Notes:
Smithwicks	Irish Red Ale	5.5 Gallons	1.052	1.015	4.91	20.49	21.49 °L	1.7K	0
Author: Lysakowski, Charles E. Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2017 3:03 PM Notes:
Volstead's Folly: Pre-Prohibition Porter	Pre-Prohibition Porter	5.5 Gallons	1.056	1.016	5.21	33.05	28.58 °L	1.7K	0
Author: mattemmett Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2017 3:05 PM Notes:
Green Hop Drop 2014	Special/Best/Premium Bitter	25 Litres	1.042	1.007	4.64	27.28	6.51 °L	1.7K	1
Author: Crookedeyeboy Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2014 9:47 AM Notes:
Wheat Hefeweizen	American Wheat or Rye Beer	5.5 Gallons	1.04	1.011	3.83	22.82	3.21 °L	1.7K	0
Author: rknodel Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2014 10:10 PM Notes:
WBB Embro Road	American Pale Ale	11 Gallons	1.048	1.011	4.81	39.01	5.86 °L	1.7K	3
Author: Weirdbro1 Boil Size: 13.31 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/30/2021 6:03 PM Notes:
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