|
Zombie Smash
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.22 |
37.5 |
5.38 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2016 7:23 PM |
| Notes: |
|
|
Hamms Clone
|
American Light Lager
|
10 Gallons |
1.061 |
1.013 |
6.39 |
17.28 |
4.96 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 11.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2023 5:34 PM |
| Notes: add irish moss 15 mins at end of boil |
|
|
Fuller's Chiswick Bitter Clone
|
Ordinary Bitter
|
5.25 Gallons |
1.038 |
1.011 |
3.52 |
31.9 |
7.57 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 6.92 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2021 10:22 PM |
Notes: Mash at 149 for an hour.
Mash out at 160; sparge at 170.
Chill to 63, aerate, and pitch yeast
Add dry hop to primary after 3-4 days.
Fullers uses light crystal; most clone recipes use 120-150 |
|
|
Quick Voss Cider
|
Common Cider
|
4.7 Gallons |
1.051 |
1.003 |
6.33 |
0 |
6.61 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 4.7 Gallons |
Boil Time: N/A |
Boil Gravity: 1.051 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2020 9:15 PM |
Notes: Trying to turn out a very quick cider:
- Rehydrate one packet of Lallemand Voss in GoFerm PE as per instructions
- Pitch into ~4.6 gal of Kirkland brand apple juice @90f. Add 10-11 drops Fermcap S to reduce krausen and hopefully prevent the mess that's pretty much guaranteed to happen given the inadequate headspace I'm providing - even given I'm starting with a blowoff tube. Ramp temperature up to 96f over the next few hours.
- Just after lag phase has ended mix 7.5g Fermaid O into some apple juice until thoroughly dissolved, and add with enough juice to top up to 4.7 gal total.
- Just before the 1.3 sugar break (1.040-1.034) mix 7.5g Fermaid O into some apple juice until thoroughly dissolved, and add with enough juice to top up to 4.8 gal total.
- After ~24 hours at FG, start cold crashing.
- Rack to serving keg after 24-48 hours at cold crash temperatures, and start force carbing.
- Taste and stabilize and backsweeten or add flavoring if necessary. I have a variety of tinctures I might add to make this more interesting, depending on how things turn out.
- Drink Young, hopefully within a week or so.
Nutrient schedule is roughly cribbed from https://www.meadmakr.com/batch-buildr/, using the Fermaid O only TONSA 2.0 schedule, with high nitrogen requirements and taking into account that the Voss Kviek is (hopefully) going to blitz through the must. |
|
|
American Wheat
|
American Wheat Beer
|
7 Gallons |
1.048 |
1.009 |
5.01 |
18.14 |
3.35 °L
|
1.7K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2018 11:42 AM |
| Notes: |
|
|
Ekuanot Single IPA
|
American IPA
|
20 Litres |
1.063 |
1.011 |
6.93 |
51.94 |
4.81 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2018 7:21 AM |
| Notes: |
|
|
Ol' Fireside
|
American Barleywine
|
2 Gallons |
1.119 |
1.028 |
11.98 |
80.77 |
15.42 °L
|
1.7K |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: Sugar |
Priming Amount: 0.5 tsp/12oz |
Creation
Date: 7/26/2017 1:50 PM |
Notes: Modified from http://homebrewacademy.com/stone-old-guardian-recipe/
Adding cane sugar at the start of boil in the event that I miss my boil gravity. |
|
|
Señor Jefe's Mexican Hefeweizen
|
Weissbier
|
21 Litres |
1.047 |
1.011 |
4.67 |
21.44 |
4.05 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2017 11:12 PM |
| Notes: |
|
|
Kjellerens Juleøl 2017 "Luther" Dobbelbock 20L Lager
|
Doppelbock
|
20 Litres |
1.082 |
1.023 |
7.82 |
18.61 |
15.81 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2017 10:44 AM |
Notes: Her burde du bruke i alle fall 4 pakker med WLP833 for å få en god gjæring eller sette en starter.
Det kan være du får høyere OG enn det står i oppskrifta, men da er det bare å vanne den ut litt ved kjøling. |
|
|
7 Fjell Fløien Ipa - Klone
|
American IPA
|
15 Litres |
1.066 |
1.017 |
6.51 |
77.65 |
8.95 °L
|
1.7K |
2 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2016 12:38 PM |
| Notes: |
|
|
Sturm Und Drang
|
Kölsch
|
25 Litres |
1.045 |
1.01 |
4.56 |
29.16 |
4.99 °L
|
1.7K |
2 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 55 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2015 5:25 PM |
| Notes: |
|
|
Tipping Point Ale
|
Mild
|
5.25 Gallons |
1.037 |
1.009 |
3.72 |
18.17 |
20.81 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 52 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: Dextrose |
Priming Amount: 3 oz. |
Creation
Date: 2/3/2014 4:58 AM |
| Notes: |
|
|
Romi's Famous Red Ale
|
Irish Red Ale
|
5 Gallons |
1.059 |
1.015 |
5.77 |
61.78 |
15.2 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2013 4:26 AM |
| Notes: |
|
|
Berry Drinkable
|
Fruit Beer
|
5.25 Gallons |
1.058 |
1.018 |
5.23 |
32.03 |
6.85 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 78 ° F |
Priming Method: Corn sugar |
Priming Amount: 3/4 cup |
Creation
Date: 4/28/2013 9:48 PM |
Notes: Steeped grains in 2 gallons of water 150-160 for 30 minutes. Sparged with 1 gallon of water 170.
Pureed 4.5 lbs of mixed frozen berries in food processor. Dissolved 1 campden tablet in boiling water and mixed with pureed berries. Then placed berries in nylon bag in secondary with airlock stuffed with cotton swabs.
9 days after brewing racked beer on top of fruit.
Bottled 28 days after brewing when fruit started mellowing out.
OG was 1.06 and FG 1.016. |
|
|
Darkness Pale Ale
|
American Pale Ale
|
25 Litres |
1.052 |
1.014 |
5.08 |
36.35 |
12.8 °L
|
1.7K |
2 |
|
|
Author:
|
|
ConImp
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2012 12:07 PM |
| Notes: Tørrhumle fra dag fem. |
|
|
L.i.p.a.
|
American IPA
|
5.5 Gallons |
1.07 |
1.015 |
7.19 |
83.43 |
7.09 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2015 7:09 PM |
| Notes: Yeast is a strain of Conan/chico mix. Half and half. |
|
|
Ella Marie's Brown Ale (2)
|
American Brown Ale
|
2 Gallons |
1.05 |
1.012 |
5.1 |
33.46 |
24.82 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2015 3:09 PM |
| Notes: |
|
|
Ch'ti Porter
|
Brown Porter
|
26 Litres |
1.067 |
1.019 |
6.35 |
41.21 |
22.24 °L
|
1.7K |
0 |
|
|
Author:
|
|
Oazifirkin
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2014 10:41 AM |
Notes: after 4 days in primary fermenter and 2 weeks in secondary, the beer was bottled with 110g of corn sugar for 24l of finished product
FD (1.022)was a bit high (not that surprised as I was in the high end of mash temp)
the beer cleared up very well @ 15 deg C and no of taste flavour were detected when sampling. |
|
|
4th Of Apple Pie
|
Mild
|
12 Gallons |
1.038 |
1.01 |
3.77 |
15.07 |
13.09 °L
|
1.7K |
0 |
|
|
Author:
|
|
testingapril
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.63 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2014 11:02 PM |
Notes: Apple Cider reduction is a reduction of 1 gallon apple juice down to either a pint or a quart (or somewhere in that ballpark). Should add about 8 points
Spices are just placeholders for right now.
I will likely add the spices and the molasses in with the apple cider reduction at the end of primary.
This will be a split batch with a hoppy amber at the end. |
|
|
Irish Red Ale
|
Irish Red Ale
|
22 Litres |
1.058 |
1.014 |
5.88 |
32.26 |
17.62 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 7:40 PM |
| Notes: |
|
|
|
|