Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tragically Hopped	American IPA	5 Gallons	1.062	1.018	5.69	70.38	8.03 °L	1.8K	1
Author: mark@ubervoice.ca Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2016 1:51 PM Notes:
WBB Crooked Brewer	Vienna Lager	45 Litres	1.047	1.008	5.17	26.36	11.89 °L	1.8K	12
Author: Weirdbro1 Boil Size: 56.99 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 10/18/2021 11:35 PM Notes:
Milkshake Opshaug Kveik Hazy IPA	Specialty IPA: New England IPA	20 Litres	1.072	1.024	6.32	51.19	8.13 °L	1.8K	1
Author: RockHopper Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 55 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 9/28/2020 6:19 PM Notes:
Almost SMaSH IPA 15 Gallon	American IPA	14.5 Gallons	1.051	1.009	5.71	70.77	3.68 °L	1.8K	0
Author: Killbot4000 Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 7:12 PM Notes:
Campfire S'Mores Stout	Mixed-Style Beer	10 Gallons	1.086	1.021	8.49	21.78	47.82 °L	1.8K	0
Author: Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 4:50 PM Notes:
Canadian Cream Ale	Cream Ale	20 Litres	1.052	1.01	5.51	11.12	3.66 °L	1.8K	0
Author: liriodendron Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 280 Creation Date: 1/25/2017 2:32 AM Notes:
Ernie The Plumber-Enhanced	Imperial IPA	5.5 Gallons	1.077	1.018	7.76	307.81	9.94 °L	1.8K	0
Author: Todd Stiles Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2013 1:14 AM Notes:
Meibokkig	Maibock/Helles Bock	13.5 Litres	1.064	1.024	5.18	26.57	11.02 °L	1.8K	1
Author: Marc ook Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2015 7:57 PM Notes: Not really Wyeast, Anchor Steam yeast culture
Belgian Sextuple	Belgian Tripel	11 Gallons	1.137	1.025	14.69	83.83	9.84 °L	1.8K	0
Author: Cabinboysbrewery Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2015 9:03 AM Notes:
Berliner Weisse	Berliner Weisse	21 Litres	1.049	1.013	4.8	0	3.71 °L	1.8K	0
Author: phi Boil Size: 25 Litres Boil Time: 15 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2015 11:25 PM Notes: See http://meekbrewingco.blogspot.ch/2012/10/brewing-berliner-weisse.html and https://eurekabrewing.wordpress.com/2013/04/28/61-berliner-weisse-the-second/ saying that the beer is not sour enough. Try to lower the pH using acidulated malt to provide a better environment for the blend.
Pat's Pale Ale (Saaz Version)	Blonde Ale	5.5 Gallons	1.054	1.01	5.75	18.41	4.42 °L	1.8K	0
Author: BrewingBaar Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: corn sugar Priming Amount: 5oz Creation Date: 11/20/2015 7:00 PM Notes: Two weeks primary one week secondary. If hazy consider cold crashing for two weeks then warm up to sixty five before bottling just like a lager
Raspberry Lemonade	Fruit Beer	5.25 Gallons	1.061	1.009	6.82	0	2.03 °L	1.8K	4
Author: philipsmith Boil Size: 1 Gallons Boil Time: 20 Boil Gravity: 1.323 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2015 2:33 PM Notes: 10 Cans of Raspberry Lemonade frozen concentrate which works out to 63 oz of sugar.
Rye Quad	Roggenbier (German Rye Beer)	5 Gallons	1.064	1.016	6.32	13.65	30.62 °L	1.8K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2015 2:44 PM Notes:
Westvleteren 12 Clone	Belgian Dark Strong Ale	25 Litres	1.09	1.015	9.75	32.77	33.81 °L	1.8K	4
Author: BeerWolf Boil Size: 31 Litres Boil Time: 110 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 7:26 PM Notes: Second fermentation at 23˚ 14 days. Cold crash 3-5 days at 0c. 12 August 2019. Stored the bottles for 9 months and the development is great. Ingredients come together. Dec. 2019, great development. Hop bitterness gradually integrates with the tasty maltiness. Starting to be mature. Looking forward to next year's tasting.
Downtown Brown Clone	American Brown Ale	1.5 Gallons	1.06	1.014	6	37.5	32.63 °L	1.8K	0
Author: DanM72 Boil Size: 2 Gallons Boil Time: 70 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 8:51 PM Notes:
Kolsch/Koelleweizen (New And Improved 2.0)	Kölsch	6 Gallons	1.047	1.012	4.69	20.43	3.64 °L	1.8K	0
Author: Nosybear Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 5 Oz in 2 C Water Creation Date: 7/1/2014 3:09 AM Notes: Koelleweizen: Wyeast 3068/WLP300 Koelsch: Wyeast 2565 (alternate) Ferment Kolsch and Kolle at 62 degrees using Wyeast, Kolsch only at 65 if using White Labs. Carbonation: 2.5 Vols
Holliday	Irish Red Ale	5 Gallons	1.056	1.012	5.67	24.78	16.55 °L	1.8K	0
Author: 3rd Level Brewing Boil Size: 6.21 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/19/2020 2:45 PM Notes:
Franziskaner Weissbier	Weissbier	5.5 Gallons	1.053	1.018	4.64	13.71	3.21 °L	1.8K	1
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2020 5:45 PM Notes:
Belgian I'm Special And Gosh Darnit People Like Me	Belgian Specialty Ale	5.5 Gallons	1.073	1.018	7.22	37.13	16.49 °L	1.8K	0
Author: FFATS Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2013 5:40 PM Notes: Cleaned up my grain inventory with this one. Was a little worried about the % of speciality grains but decided to try it out. Wort tasted magnificent, in the secondary now.
Low-Cal IPA	American IPA	5.5 Gallons	1.037	1.009	3.63	26.67	4.3 °L	1.8K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2020 6:14 PM Notes:
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