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Porter Porter Second Daughter ??!!!!
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Brown Porter
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11 Gallons |
1.079 |
1.021 |
7.57 |
44.82 |
39.9 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2014 12:47 AM |
Notes: Hops were fresh, whole leaf and picked in 2014, three days of drying, used within two weeks of picking, Columbus, Summit and Chinook
Infused with Coconut and Chocolate prior to keg |
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006 Vesle Galdhøpiggen Pale Ale 50ltr
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American Pale Ale
|
45 Litres |
1.046 |
1.01 |
4.68 |
36.64 |
5.76 °L
|
1.7K |
3 |
|
|
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| Boil
Size: 48 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2014 8:18 AM |
| Notes: |
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Bud Light
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American Light Lager
|
2.5 Gallons |
1.038 |
1.011 |
3.52 |
10.16 |
2.53 °L
|
1.7K |
1 |
|
|
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| Boil
Size: 4.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2023 12:43 AM |
Notes: Budweiser is produced using barley malt, rice, water, hops and yeast. The brewing happens in seven steps: milling, mashing, straining, brew kettle, primary fermentation, beechwood lagering and finishing.[46] It is lagered with beechwood chips in the aging vessel. While beechwood chips are used in the maturation tank, there is little to no flavor contribution from the wood, mainly because they are boiled in sodium bicarbonate (baking soda) for seven hours for the very purpose of removing any flavor from the wood. (Found on Wikipedia)
Brew #1, everybody really loved it, trying another batch. I did use the Beach like the Wikipedia said to. Used about 1/2 pound of finished beach.
Brew #2, 11/8/2023, making 5 gallon batch. Hallertae Hops went bad, using 1oz US Saaz Alpha 6.5%. Will be using 1 pound of the finished beach.
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Hogs Back TEA 16L
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Best Bitter
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16 Litres |
1.045 |
1.016 |
3.81 |
22.21 |
8.84 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 6.36 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/31/2021 8:45 AM |
| Notes: |
|
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Ringwood Forty Niner
|
Strong Bitter
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23 Litres |
1.052 |
1.014 |
4.94 |
33.81 |
8.56 °L
|
1.7K |
2 |
|
|
|
| Boil
Size: 26.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2018 10:09 AM |
| Notes: |
|
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Hoppy Ale
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British Golden Ale
|
29 Litres |
1.048 |
1.008 |
5.23 |
29.3 |
5.12 °L
|
1.7K |
0 |
|
|
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| Boil
Size: 34 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2018 10:44 AM |
| Notes: |
|
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Kolsch
|
Kölsch
|
21 Litres |
1.052 |
1.012 |
5.31 |
23.56 |
3.44 °L
|
1.7K |
1 |
|
|
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| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2017 8:44 AM |
Notes: 90minute mash due to low temps for maximum conversion of pilsener malt.
90 minute boil to reduce DMS due to pilsener malt. |
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Dr Smurto's Golden Ale
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American Pale Ale
|
40 Litres |
1.047 |
1.012 |
4.64 |
34.25 |
5.56 °L
|
1.7K |
0 |
|
|
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| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2016 6:48 AM |
| Notes: 20g Dry hop Amarillo Per Keg |
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21A.IPA(Falconer's Flight Single Hop)
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American IPA
|
21 Litres |
1.061 |
1.014 |
6.23 |
42.32 |
9.15 °L
|
1.7K |
0 |
|
|
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| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2016 3:19 PM |
| Notes: |
|
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Gose Around, Comes Around
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Gueuze
|
5 Gallons |
1.051 |
1.013 |
5 |
14.58 |
4.12 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 150 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2016 5:28 PM |
| Notes: |
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3P Cascade #1
|
American Pale Ale
|
27 Litres |
1.045 |
1.009 |
4.82 |
28 |
4 °L
|
1.7K |
1 |
|
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| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2015 5:11 PM |
| Notes: Very drinkable beer. |
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Misfit Hefeweizen Partial
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Weizen/Weissbier
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5.5 Gallons |
1.046 |
1.012 |
4.56 |
12.85 |
3.5 °L
|
1.7K |
2 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2015 7:05 AM |
| Notes: |
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American Infidel IPA
|
American IPA
|
5 Gallons |
1.077 |
1.019 |
7.58 |
43.8 |
21.44 °L
|
1.7K |
4 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2014 1:13 PM |
| Notes: |
|
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Banyai Scotch 80 Shilling 12414
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Scottish Export 80/-
|
3 Gallons |
1.052 |
1.015 |
4.82 |
27.32 |
11.36 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2014 4:02 AM |
Notes: og 1052 FG 1022 ABV 4%
irish moss 10 min
Brewed Jan 24,2014 Racked Secondary glass 1/31/14
bottled 2/7/14 fg 1024
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Hoppy Endings
|
Imperial IPA
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5.5 Gallons |
1.086 |
1.02 |
8.61 |
137.27 |
5.91 °L
|
1.7K |
0 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2013 11:46 PM |
Notes: Add Wort Chiller to Boil @ 15 minutes to go
Add 2lbs. corn sugar at 5 minutes to go in the boil
0 Minutes (2oz Cascade) - Steep for 30-45 minutes after turning off heat
Pitch 2 vials of yeast
Dry Hop - add Cascade/Citra to Secondary a week before kegging
1-2 Weeks Primary
2-3 Weeks Secondary |
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Galaxy Pond Pale Ale
|
American Pale Ale
|
25 Litres |
1.058 |
1.019 |
5.15 |
40.5 |
6.14 °L
|
1.7K |
0 |
|
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| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/29/2016 5:58 PM |
| Notes: |
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Benderbrau Steam Beer
|
California Common Beer
|
5 Gallons |
1.053 |
1.012 |
5.33 |
31.48 |
10.44 °L
|
1.7K |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2015 8:42 PM |
| Notes: |
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Ipa Mod "abita Jochamo"
|
American IPA
|
40 Litres |
1.053 |
1.014 |
5.22 |
62.73 |
12.19 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2014 9:16 PM |
| Notes: 11 litri di sparge....aggiungere tanti litri affinche se ne producano 11 in uscita dalla fase di sparging |
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It Doesn't Take Rocket Appliances Or Friends With The Benedicts
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International Pale Lager
|
6 Gallons |
1.049 |
1.01 |
5.03 |
49.94 |
3.35 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2017 3:19 AM |
Notes: Based on my desire to have a citrus forward dry hopped lager, with some inspiration from Deschutes Pacific Wonderland Lager.
2 Step Starter 1.0L at 1.036, which is cooled and decanted prior to receiving 1.5L at 1.036 of fresh starter wort. This is not decanted and is all pitched into the beer. |
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Summer Ale
|
American Wheat Beer
|
5.5 Gallons |
1.049 |
1.008 |
5.33 |
35.52 |
3.34 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2014 2:27 PM |
Notes: 4.8g gypsum
1.5g epsom
.5g table salt
2.7g calcium chloride
1.92ml lactic acid |
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