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Triple Karmeliet Clone 2
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Belgian Tripel
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5.5 Gallons |
1.074 |
1.017 |
7.46 |
15.93 |
3.99 °L
|
1.7K |
2 |
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Author:
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Jayber
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2016 2:03 PM |
| Notes: |
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Smoky Brown Ale
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Classic Style Smoked Beer
|
11 Gallons |
1.06 |
1.017 |
5.63 |
45.42 |
21.61 °L
|
1.7K |
1 |
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| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2017 10:13 PM |
| Notes: |
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Tangerine Ravine
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American Pale Ale
|
6 Gallons |
1.051 |
1.011 |
5.34 |
43.7 |
6.95 °L
|
1.7K |
1 |
|
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| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2021 10:51 AM |
Notes: Adding 1 lb Maris Otter to the base kit so I can increase the volume by 1 gallon to account for loss in kettle, fermentor. Not changing the hops so a small drop in IBU nor adjusting other grist so the .
Going with a light color and hoppy water profile.
Adding 4 oz Costco Vodka to 2 oz tangerine peel on brew day and adding immediately post-krausen to maybe get some biotransformation. Looks like it will have to be strained?
Using a Escarpment Vermont Ale that I have on hand instead of S05. Wish I had some Voss.
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Terrestrial Haze
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Specialty IPA: New England IPA
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5.75 Gallons |
1.052 |
1.013 |
5.11 |
38.3864 |
4.67 °L
|
1.7K |
2 |
|
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| Boil
Size: 8.44 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/26/2021 6:53 PM |
Notes: -Strike water will be diluted wort from Terrestrial Brewing. -5 gallons @ ~1.064 diluted up to 9 gallons at 1.036 -Adding that to the estimated OG for this batch puts us at 1.090
1st place Non-Christmas Beers at the 2021 SNOBs Big Brew Day Competition |
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Old Fires Belgian NEIPA
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Specialty IPA: Belgian IPA
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15.6 Litres |
1.063 |
1.012 |
7.01 |
43.22 |
5.88 °L
|
1.7K |
0 |
|
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| Boil
Size: 18.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.04 bar |
Creation
Date: 7/22/2019 5:18 AM |
| Notes: |
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19/02/24 Strawberry Basil Seison
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Saison
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23 Litres |
1.067 |
1.01 |
7.45 |
58.52 |
4.64 °L
|
1.7K |
0 |
|
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| Boil
Size: 36.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 62 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 1:04 PM |
Notes: 1주후 3월3일
냉동딸기 1.3kg 2개
생바질 30g
1주후 3월10일 통갈이후
생바질 30g 홉 Amillo+MOTUEKA 37g
1주후 3월 17일 병입
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48. Momonga NZ
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Specialty IPA: New England IPA
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11 Litres |
1.06 |
1.012 |
6.31 |
32.51 |
6.18 °L
|
1.7K |
0 |
|
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| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5,8g |
Creation
Date: 11/1/2018 2:28 PM |
| Notes: PAS DE MASHOUT |
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It Doesn't Take Rocket Appliances Or Friends With The Benedicts
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International Pale Lager
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6 Gallons |
1.049 |
1.01 |
5.03 |
49.94 |
3.35 °L
|
1.7K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2017 3:19 AM |
Notes: Based on my desire to have a citrus forward dry hopped lager, with some inspiration from Deschutes Pacific Wonderland Lager.
2 Step Starter 1.0L at 1.036, which is cooled and decanted prior to receiving 1.5L at 1.036 of fresh starter wort. This is not decanted and is all pitched into the beer. |
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Jaffa Porter (216)
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Brown Porter
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6.1 Gallons |
1.046 |
1.012 |
4.48 |
22.97 |
24.71 °L
|
1.7K |
0 |
|
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| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2017 9:52 AM |
| Notes: |
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GF IPA
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American IPA
|
5 Gallons |
1.072 |
1.018 |
7.06 |
168.42 |
10.41 °L
|
1.7K |
1 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2017 11:20 AM |
Notes: This came out delicious. I ended up only dry hopping w 2 oz of Azacca. Cold crashed for two days then filtered and kegged.
Very hoppy to taste but not much in the aroma. Citrusy, with a fresh herbal taste. |
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Ray Spangler's Pumpkin Spice
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Autumn Seasonal Beer
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5 Gallons |
1.078 |
1.013 |
8.42 |
26.94 |
13.4 °L
|
1.7K |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2017 11:34 AM |
Notes: Bake pumpkin at 350F for 90 minutes, smash up and add to mash. Add honey to boil kettle.
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5-star Ale
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Extra Special/Strong Bitter (ESB)
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12 Litres |
1.055 |
1.016 |
5.12 |
35.39 |
10 °L
|
1.7K |
0 |
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| Boil
Size: 12 Litres |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2012 11:38 AM |
Notes: irish moss and hp-stabilation
2 gram sugar /bottle
I got a little higher OG ~ 1.061
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Session Black IPA
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Specialty IPA: Black IPA
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5.5 Gallons |
1.03 |
1.005 |
3.38 |
31.71 |
30.19 °L
|
1.7K |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2017 6:57 AM |
| Notes: |
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Brooklyn Lager Clone
|
American Lager
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19 Litres |
1.05 |
1.01 |
5.32 |
30.1 |
6.83 °L
|
1.7K |
0 |
|
|
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2017 11:19 PM |
| Notes: |
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Basic Geuze
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Gueuze
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5.5 Gallons |
1.055 |
1.014 |
5.39 |
0 |
5.61 °L
|
1.7K |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2016 6:08 PM |
| Notes: |
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UBX - IPA
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American IPA
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60 Litres |
1.059 |
1.007 |
6.8 |
36.06 |
12.76 °L
|
1.7K |
0 |
|
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| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2015 4:02 PM |
| Notes: |
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The Frugal Scotsman
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Scottish Export
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6 Gallons |
1.052 |
1.012 |
5.24 |
26.93 |
19.52 °L
|
1.7K |
0 |
|
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| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2015 3:44 PM |
| Notes: |
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Spring Peeper IPA
|
American IPA
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6 Gallons |
1.065 |
1.015 |
6.56 |
122.03 |
6.62 °L
|
1.7K |
1 |
|
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2015 12:35 PM |
Notes: OG 1.062
Tiny ass 5 gal primary fermenter full as fuck. This blows, my 6gal broke.
FG 1.008 |
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Sahti Saison
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Saison
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3 Gallons |
1.065 |
1.013 |
6.87 |
35.48 |
6.7 °L
|
1.7K |
0 |
|
|
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2014 5:12 PM |
| Notes: No chill, hopstand 30 mins |
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Linkin Park Everyday Ale
|
Blonde Ale
|
30 Litres |
1.042 |
1.01 |
4.22 |
19.86 |
3.84 °L
|
1.7K |
1 |
|
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Author:
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McHugh and Rogers brewers
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| Boil
Size: 8 Litres |
Boil Time: 40 |
Boil Gravity: 1.156 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2013 9:54 AM |
| Notes: Added the zest to the northern brewers hops and squeezed the juice of the orange to the fermentor might have needed more orange need to see how it turns out |
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