Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citra Amarillo RIS	Russian Imperial Stout	5.5 Gallons	1.109	1.028	10.63	86.73	40 °L	1.6K	0
Author: Citra91 Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2014 8:33 PM Notes:
Dorothy's Doppelbock (Optimator)	Doppelbock	12 Gallons	1.083	1.021	8.08	24.97	16.93 °L	1.6K	2
Author: captndelta Boil Size: 19.4 Gallons Boil Time: 120 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 49 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2015 12:00 AM Notes:
Red Dragon IPA	Specialty IPA: Red IPA	60 Litres	1.066	1.012	7.08	45.04	14.88 °L	1.6K	2
Author: Pivarski Klub Bulevar Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2016 1:49 PM Notes:
Shillelagh	Irish Stout	19 Litres	1.051	1.013	4.94	31.28	35.56 °L	1.6K	0
Author: w@lter Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2021 11:11 AM Notes:
Schneider Weisse Tap 7	Weissbier	45 Litres	1.054	1.013	5.43	14.68	4.66 °L	1.6K	0
Author: Greg Dunning - Beer Stalin Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2020 10:41 PM Notes: Recipe Sources: https://schneider-weisse.de/en/node/12 https://edelstoffquest.wordpress.com/2014/05/02/the-schneider-mash-profile/
Hoppy Ale	British Golden Ale	29 Litres	1.048	1.008	5.23	29.3	5.12 °L	1.6K	0
Author: Pazthebeer Boil Size: 34 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2018 10:44 AM Notes:
Cassidy's Red	Irish Red Ale	5 Gallons	1.06	1.017	5.64	27.7	13.52 °L	1.6K	1
Author: cassidy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2017 11:00 PM Notes: This beer came out great. Easy drinking, balanced.
Art Saison	Saison	5.5 Gallons	1.047	1.011	4.82	35.59	3.17 °L	1.6K	0
Author: DocHop Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: KEG! Priming Amount: N/A Creation Date: 1/23/2017 7:51 PM Notes: tap water 7.5 gallons 5ml lactate 3 g ca cl mash ph 5.4 calculated tried to do overnight step mash, starting cold, then ramp up, but the GF stalled at 90F for a few hours and basically stayed there for 6 hours. there was scorching on the burner so i transferred to the other GF. Then ramped up (with grains in place) and mashed at 152 for 45 minutes, then mash out at 167 for 5 minutes. at end of boil, whirlpooled for 3-4 minutes, let it sit for 20-30 to settle (I was still prepping my FV) Chilled to 70. closed off the keg FV and left it till that night. Pitched probably around 65-70. No starter just the wyeast smack pack thing. Day 0 (March 3 2017) home from work very active fermentation, gonna keep ramping the temp up to high 70 to get it to finish out. Day 2 72F the very active ferm now modestly active. Day 3 74F Day 4 77F - still a nice slowconstant bubble Day 7 79F - stopped bubbling, SG 1.012 Kegged with CBDS and carbed for Molly's show bubblegum, cirtusy bitterness, some bite maybe pepper like.
Ginger Brown	British Brown Ale	30 Gallons	1.071	1.022	6.54	28.02	13.8 °L	1.6K	1
Author: Fred Klassen Boil Size: 33 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2016 10:34 PM Notes:
Passionfruit Mango Wheat	Fruit Beer	22 Litres	1.051	1.011	5.34	25.31	5.82 °L	1.6K	1
Author: richard_mcateer Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2016 7:52 PM Notes:
Chad's Warrior Double IPA	Imperial IPA	5 Gallons	1.075	1.013	8.2	64.78	8.8 °L	1.6K	2
Author: HopDawg Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2016 11:04 PM Notes:
American Brown Ale Brygg Selv	American Brown Ale	23 Litres	1.058	1.01	6.34	33	27.02 °L	1.6K	0
Author: Knut Gravdal Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2016 11:23 PM Notes:
Mr. Elliot IPA	American IPA	12.5 Gallons	1.048	1.013	4.55	126.15	4.69 °L	1.6K	0
Author: Mark Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2012 10:31 PM Notes: Strike and Sparge 175 Final Gravity 1.000
Abigail Pale Ale	American IPA	2.5 Gallons	1.058	1.017	5.37	55.36	6.4 °L	1.6K	0
Author: wolfie7873 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2015 3:53 AM Notes: Rack from HTL at 160 and strike. Mash for 75 minutes. Target Mash temp is 150 for high attenuation. With three days left in secondary, add dry hop addition. Repeat Dry Hop for an additional three days. Cold crash after 3 days before kegging.
Porter - 1/2 Espresso 1/2 Smoked - 11 Gal	Robust Porter	11 Gallons	1.066	1.017	6.54	33.82	28.57 °L	1.6K	2
Author: mystikhybrid Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2014 9:36 PM Notes:
001. Leah's Adult Chocolate Milk	Sweet Stout	5 Gallons	1.05	1.02	3.95	21.84	34.52 °L	1.6K	1
Author: Spesme Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2014 12:31 AM Notes: Steeped grains for 20 minutes before boil. Made a yeast starter. Primary temp fluctuated between 17C and 21C. Maybe down to 16C - winter temps. Fermentation not visible until 48 hours. Primary for 12 days, not sealed. Opened maybe 6 times total to check fermentation. Transferred to secondary with racking cane. First time unsuccessful, so I had to refill siphon with sanitizer and do it again. Bung was still wet when attempted to put on. Pressed it too hard and it entered carboy. Temporarily covered with unsanitized aluminum foil for 24 hours. Boiled 300ml of water and added 1/2 cup corn sugar (dextrose). Worried about 1 gallon of headspace in secondary. Added dextrose and installed bung and airlock. Filled airlock with vodka. Bottled on 02/19/2014. Update: 07/22/2014. Forgot to take tasting notes :(. But I remember it being really good despite my conceived screw-ups.
Tipping Point Ale	Mild	5.25 Gallons	1.037	1.009	3.72	18.17	20.81 °L	1.6K	0
Author: Kevan Kasmai Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 52 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Dextrose Priming Amount: 3 oz. Creation Date: 2/3/2014 4:58 AM Notes:
Blondynka G	Blonde Ale	21 Litres	11.032	3.172	4.19	23.36	3.82 °L	1.6K	1
Author: zgoda Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 8.7 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2013 7:20 AM Notes:
Magnificent Bastard	American Pale Ale	5.5 Gallons	1.083	1.017	8.59	92.29	17.52 °L	1.6K	0
Author: stevecry Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Natural Keg carb Priming Amount: 4oz corn sugar Creation Date: 1/2/2013 5:14 PM Notes:
5-star Ale	Extra Special/Strong Bitter (ESB)	12 Litres	1.055	1.016	5.12	35.39	10 °L	1.6K	0
Author: Kamelot Boil Size: 12 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2012 11:38 AM Notes: irish moss and hp-stabilation 2 gram sugar /bottle I got a little higher OG ~ 1.061
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