NOLA Blonde Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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NOLA Blonde

190 calories 16.4 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: locobrew
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday March 5th 2016
1.058
1.010
6.4%
23.4
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 81.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.7%
1 lb German - Munich Light1 lb Munich Light 37 6 7.4%
1 lb American - Wheat1 lb Wheat 38 1.8 7.4%
13.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 60 min 13.85 50%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 10 min 9.58 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"NOLA Blonde" Blonde Ale beer recipe by locobrew. All Grain, ABV 6.35%, IBU 23.43, SRM 4.34, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Munich Light, Wheat) Hops: (Crystal, Perle)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2016-03-05 20:23 UTC
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