Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Feijoa Sour	No Profile Selected	20 Litres	1.05	1.007	5.57	0	3.74 °L	1.7K	0
Author: pubsie Boil Size: 21 Litres Boil Time: 15 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2022 10:40 PM Notes:
Sten Koos Stout - Ol' Number 68	American Stout	5 Gallons	1.065	1.016	6.39	52.15	38.71 °L	1.7K	0
Author: buzzerj Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2013 5:20 PM Notes:
Pale Sommer 16	American Pale Ale	65 Litres	1.048	1.01	4.89	48.66	7.73 °L	1.7K	0
Author: linda Boil Size: 67 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2015 3:15 PM Notes:
The Plinian Progeny	Double IPA	12 Gallons	1.093	1.018	9.88	258.08	7.41 °L	1.7K	1
Author: JHumphreyJr Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.73 psi Creation Date: 2/20/2022 1:57 PM Notes: Full-bodied with extreme hop character, the explosive citrus, pine and grapefruit resins are barely balanced by a huge 10% ABV. Featuring three hop shots and 19oz of hops from nearly every iconic American favorite; Amarillo, Columbus, Cascade, Simcoe and Centennial...impressionable palates beware! Brewing Notes: - A yeast starter and 2-stage fermentation is highly recommended. - 6 gallon batch size, to accommodate the wort losses due to the ridiculous amount of hops - 90 minute boil - 6 lbs Pilsen malt syrup (15 min late addition) - 1.6 lbs Corn Suger (0 min late addition)
IPA- Simcoe/Amarillo/Mosaic	American IPA	3.25 Gallons	1.064	1.013	6.66	121.82	5.71 °L	1.7K	0
Author: Perfect Brewing Supply Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 11:09 PM Notes:
Bol's Scotish Ale	Scottish Export	21 Litres	1.104	1.029	9.93	21.29	27.46 °L	1.7K	1
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2016 6:25 AM Notes:
3 Bbl Azzaca Pale	American Pale Ale	130 Gallons	1.053	1.009	5.71	47.55	4.11 °L	1.7K	0
Author: amcclain Boil Size: 115 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2016 4:56 AM Notes: Pitch 250g of rehydrated US-05
Ray Spangler's Pumpkin Spice	Autumn Seasonal Beer	5 Gallons	1.078	1.013	8.42	26.94	13.4 °L	1.7K	0
Author: Myndflyte Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2017 11:34 AM Notes: Bake pumpkin at 350F for 90 minutes, smash up and add to mash. Add honey to boil kettle.
SchuBrew New American Wheat	American Wheat Beer	9 Gallons	1.047	1.008	5.1	23.22	4.35 °L	1.7K	1
Author: SchuBrew Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2016 3:10 PM Notes:
Düsseldorfer Alt (nr. 50)	Altbier	5.5 Gallons	1.045	1.011	4.42	33.34	10.39 °L	1.7K	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 79 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2016 2:37 AM Notes: Melanoidin malt is used to simulate decoction mash process, which is common for this style. Carafa special to be added for color adjustment at mash out to minimise roast bitterness extraction.
First Italian Tipopils	German Pilsner (Pils)	24 Litres	1.049	1.007	5.48	34.13	7.33 °L	1.7K	1
Author: Greg Dunning - Beer Stalin Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2020 12:55 PM Notes: 1.5 litres of Gyle removed for packaging later. Going for 2.50 volumes.
Yuengling Traditional Lager Clone (Kegconnection.com)	American Light Lager	5.25 Gallons	1.05	1.008	5.48	22.29	9.89 °L	1.7K	2
Author: william@bellavance.co Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2020 5:36 PM Notes:
Nebulous - NeIPA	American IPA	5 Gallons	1.065	1.016	6.41	60.82	4.97 °L	1.7K	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2017 1:03 AM Notes: Dryhops added into primary at full krausen
Pink Peppercorn Saison	Saison	4 Gallons	1.051	1.006	5.97	24.44	3.41 °L	1.7K	1
Author: Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2017 2:46 AM Notes: Equivalent hop times with conventional chilling: FWH, 20-25 minutes. Pitch yeast around 68, let rise, keep in mid 70s for a couple of weeks. This beer received a silver medal as a standard saison at the MN State Fair Homebrew Competition (Belgian and French Ales Category): http://mnstatefair.brewcomp.com/
Dubbel	Belgian Dubbel	5 Gallons	1.062	1.017	5.88	22.35	7.14 °L	1.7K	1
Author: Toup Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 20 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2012 5:54 PM Notes: 2 x coopers Ale yeast.
(Not) De Koninck	Belgian Pale Ale	13 Litres	1.048	1.01	4.92	49.27	9.94 °L	1.7K	1
Author: Marc ook Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2015 8:24 AM Notes: Arsegan Top yest - Brewferm white label? Recipe from a 1980's brewing book. Not quite right...
Trappist Single	Belgian Specialty Ale	6 Gallons	1.043	1.01	4.34	36.96	10.38 °L	1.7K	1
Author: dpatrickv Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2015 2:10 PM Notes:
4Gs Altbier	Düsseldorf Altbier	5.2 Gallons	1.048	1.012	4.75	49.16	15.54 °L	1.7K	3
Author: 4Gs Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2015 12:13 PM Notes:
"Big Lubelski" Grodziskie V2.0	Other Smoked Beer	3.25 Gallons	1.04	1.009	4.09	28.41	3.46 °L	1.7K	1
Author: Nosybear Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 3.2 oz Creation Date: 3/21/2015 4:17 PM Notes: NOTE: The German Smoked malt is Weyermann Oak-Smoked Wheat Malt. Goal is lightly smoked, light-bodied beer with a good hop character. Fermentation temp 65°.
Ben Kendall's Recipe 3	American Amber Ale	5 Litres	1.027	1.007	2.65	19.9	0 °L	1.7K	0
Author: Ben Kendall Boil Size: 5 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2011 9:01 AM Notes:
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