|
Black Tie Rye Porter
|
Brown Porter
|
5 Gallons |
1.053 |
1.014 |
5.16 |
31.85 |
28.86 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2013 3:05 AM |
| Notes: |
|
|
Honey Saison
|
Saison
|
21 Litres |
12.76 |
1.667 |
5.92 |
20.69 |
5.52 °L
|
1.6K |
3 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 10 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2021 10:59 PM |
| Notes: |
|
|
Weihenstephaner Clone
|
Weizen/Weissbier
|
3.5 Gallons |
1.052 |
1.012 |
5.25 |
12.94 |
4.29 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: 126 grams |
Creation
Date: 6/14/2018 2:42 PM |
Notes: Step mash (though decoction is tradional and still used, be wary of color pick up though).
30 minute rest at 114 (to enhance esters and clove)
then step up though beta
147 for 30-40
163 for 30
170-10
Pristine wort pre-boil, soft boil 60 minutes
A 60 min addition of Hallertau Mittlefruh, to about 12-14ibu
hot and cold break separation
5 ppm 02, 1 smack pack per 5g of 3068
Ferment at 68F (to enhance banana)
Spund or Krausen to 4 vols. |
|
|
Gluten Free Horchata Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.054 |
1.015 |
5.13 |
21.88 |
7.28 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2018 2:01 AM |
| Notes: |
|
|
76 - Saison Belle W/ Strawberry, Barberry & Hibiscus11-12-16
|
Saison
|
11.5 Litres |
1.06 |
1.008 |
6.81 |
30.66 |
5.4 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 28 ° C |
Priming Method: Strawberrys into fermentor |
Priming Amount: 500g |
Creation
Date: 12/10/2016 1:06 AM |
| Notes: |
|
|
Pink Lemonaid Shandy
|
Specialty Fruit Beer
|
5 Gallons |
1.053 |
1.011 |
5.58 |
18.72 |
5.16 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4 oz |
Creation
Date: 8/2/2016 12:45 AM |
| Notes: 1.06 OG 8/1/2016 |
|
|
Lagunitas IPA
|
American Pale Ale
|
6 Gallons |
1.056 |
1.012 |
5.82 |
54.48 |
5.4 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2016 6:51 PM |
Notes: Lagunitas IPA
LAGUNITAS BREWING CO., PETALUMA, CALIFORNIA, U.S.A.
In keeping with the fun feel of Lagunitas, most of the brewery’s beers feature a little story on the
label. Half the pleasure of these beers is trying to figure out what it all means! This India pale ale
sports deep gold in the glass with a creamy beige foam cap. The nose takes in a pleasing blend of
floral hops coupled with citrus. This light- to medium-bodied IPA shows a well-balanced palate that
is not too bitter, consisting of citrusy hops and malt. The finish echoes the aroma and flavor, a
pleasing combination of hops and malt. Lagunitas IPA is a most worthy West Coast IPA. |
|
|
Chad's Warrior Double IPA
|
Imperial IPA
|
5 Gallons |
1.075 |
1.013 |
8.2 |
64.78 |
8.8 °L
|
1.6K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2016 11:04 PM |
| Notes: |
|
|
El Jefe
|
American Pale Ale
|
24 Litres |
1.047 |
1.008 |
5.07 |
56.44 |
6.06 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2015 7:28 AM |
| Notes: Strike Water Volume=30L. Strike temp=68C. Mix tap water and RO water in 20:80 ratio (6L/24L). Add 10.0 grams of calcium sulfate, 5 grams of liquid calcium chloride, 1.5 grams of Epsom salt, and 5ml lactic acid. Mash ph estimated to 5.4. Chill boiled wort to 18C. First 3 fermentation days at 19.5C, then 3 ramp-up days to 21.5C. Final 7 days at 21.5C. |
|
|
Bart's Bad Ass Hop Garden Prelude
|
Imperial IPA
|
5.5 Gallons |
1.083 |
1.019 |
8.53 |
104.44 |
7.6 °L
|
1.6K |
1 |
|
|
Author:
|
|
Bart's Bad Ass Brews
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.29 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2015 9:14 PM |
| Notes: Using the hops that we will grow in our garden this summer to brew a full-bodied, hop culture beer. |
|
|
Cascade Citra #2
|
American Pale Ale
|
4.2 Litres |
1.056 |
1.016 |
5.28 |
32.6 |
12.14 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 4.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2015 4:38 AM |
| Notes: |
|
|
#47 Session IPA
|
American IPA
|
49 Litres |
13.026 |
3.365 |
5.19 |
52.06 |
7.14 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 70 |
Boil Gravity: 11.5 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2016 9:06 AM |
| Notes: |
|
|
Cheat Pils 15 Gal
|
German Pilsner (Pils)
|
15 Gallons |
1.039 |
1.006 |
4.21 |
40.06 |
2.8 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 17.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2015 11:17 PM |
| Notes: split batch, 10 gal were clean, dry hopped and lagered for two months. 5 gal were dry hopped, lagered, and got 1 vile of wlp655 belgian sour two months after primary. |
|
|
English Mild
|
Dark Mild
|
5.5 Gallons |
1.045 |
1.014 |
4.07 |
18.97 |
18.17 °L
|
1.6K |
3 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2016 11:11 PM |
Notes: 1st Place & Gold Medal 41pts
2017 Iowa State Fair |
|
|
Düsseldorfer Alt (nr. 50)
|
Altbier
|
5.5 Gallons |
1.045 |
1.011 |
4.42 |
33.34 |
10.39 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 79 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2016 2:37 AM |
| Notes: Melanoidin malt is used to simulate decoction mash process, which is common for this style. Carafa special to be added for color adjustment at mash out to minimise roast bitterness extraction. |
|
|
Grisette
|
Saison
|
15 Litres |
1.038 |
1.005 |
4.35 |
32.31 |
3.08 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2016 8:51 PM |
| Notes: |
|
|
Berliner Weisse
|
Berliner Weisse
|
5 Gallons |
1.034 |
1.006 |
3.73 |
1.12 |
2.67 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 0.75 Gallons |
Boil Time: 15 |
Boil Gravity: 1.227 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2017 2:59 PM |
Notes: 1. Line the 7.5 gallon kettle with mesh grain bag, fill with 2.1 gallons tap water and bring to 159°F. Remove from heat.
2. Mash-in by slowly adding Pilsner and wheat malt into the bag. Stir for 2 minutes to prevent grain from clumping together. The temperature should equalize to about 149°F
3. Remove 3 quarts of the mash for the decoction, including a good mixture of both the grain and liquid. Add the Hallertauer hops to mixture and boil in a separate pot for 15 minutes. Stir frequently, and as foam rises to the top, skim and discard.
4. Add the entire decoction back into the mash. In a separate container, heat 3.7 gallons of water to 185°F.
5. After about 60 total minutes of mashing, mash-out by carefully pouring the 185°F water into the mash, stirring to equalize temperature to about 170°F.
6. Slowly raise grain bag out of the liquid, allowing wort to drain from the grain. Hold grain bag above the kettle for 5 to 10 minutes as the wort drains.
7. DO NOT BOIL. Cool the wort to under 80°F and transfer to a sanitized fermentation vessel.
8. Use a sanitized auto-siphon racking cane to remove enough wort to take a gravity reading with your hydrometer. Make a note of this number, since you will be using it to calculate the actual alcohol content when it's done fermenting. The reading should be around 1.035. Cover fermentor with a sanitized stopper and airlock.
9. Add 1 package of Safale US-05 and 2 packages of Lactobacillus. Ferment for 3 to 5 days at a temperature around 75°F.
10. Condition by allowing the beer to rest for at least a month. Taste samples weekly to determine sour flavor development.
11. Bottle when desired level of sourness and flavor have developed, up to 6 months, using enough priming sugar for a high level of carbonation. |
|
|
Leftover Hops Pale Ale
|
American Pale Ale
|
5 Gallons |
1.052 |
1.013 |
5.11 |
133.06 |
6.3 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2011 1:36 AM |
| Notes: |
|
|
Alec's Blond Ale
|
Witbier
|
21 Litres |
1.047 |
1.012 |
4.59 |
13.9 |
4.6 °L
|
1.6K |
0 |
|
|
Author:
|
|
Hepner
|
|
| Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 1.09 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2014 1:10 AM |
| Notes: |
|
|
Stiles APA (Big Ron's Brew)
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.01 |
4.86 |
31.71 |
6.25 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: corn sugar |
Priming Amount: 3/4 cup |
Creation
Date: 2/16/2012 7:13 AM |
Notes: Single step infution 12 lb. mash in 3 gal.
target 152 deg. target hit
sparge 6 gal. 170 deg. |
|
|
|
|