Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hearty Premium Lager V1.5	International Pale Lager	6 Gallons	1.05	1.007	5.54	18.68	4.11 °L	1.7K	0
Author: Jeremiah White Boil Size: 7.07 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2016 12:06 AM Notes:
Bloody Finger - Cranberry Chocolate Stout	Foreign Extra Stout	11 Gallons	1.072	1.019	7.3	42.72	37.41 °L	1.7K	1
Author: Craigerrr Boil Size: 12.1 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 72 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 4:18 AM Notes: Add 152ml (76ml per carboy) pure cranberry juice, and 8ml (4ml per carboy) pure vanilla extract at packaging
NEIPA #04: Azacca/Denali/Pekko	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.014	6.6	51.95	4.12 °L	1.7K	0
Author: bradyt88 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2018 3:57 PM Notes: Mash high (156) Ferment at 70 degrees until complete
Haze Craze IPA	American IPA	5.5 Gallons	1.07	1.019	6.71	34.75	4.78 °L	1.7K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2018 12:36 AM Notes:
Imperial Brown Ale - Clone	British Brown Ale	22 Litres	1.081	1.019	8.23	63.56	17.45 °L	1.7K	0
Author: tviggop Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2017 9:43 PM Notes:
Green Dragon Dark Mild	Dark Mild	5 Gallons	1.04	1.009	4.04	20.17	48.83 °L	1.7K	0
Author: grolar_bear Boil Size: 6.95 Gallons Boil Time: 90 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: Corn sugar Priming Amount: N/A Creation Date: 9/19/2017 5:09 PM Notes: Mash water - 4.4 gallons Sparge water - 2.65 gallons Add candi sugar with 10 minutes left in the boil 1-2 weeks primary 1-2 weeks bottle conditioning
Cream Ale	Cream Ale	1.25 Gallons	1.051	1.01	5.29	41.95	4.05 °L	1.7K	1
Author: matt0haralson Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2017 8:39 PM Notes:
Columbus-Galaxy-Mandarina NEIPA "Kneepah"	American IPA	16.5 Gallons	1.064	1.013	6.7	73.11	6.14 °L	1.7K	0
Author: testingapril Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2017 4:22 PM Notes:
Heady Flopper	Double IPA	23 Litres	1.078	1.015	8.22	196.59	7.58 °L	1.7K	0
Author: fluidjuice Boil Size: 28.7 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2016 8:56 AM Notes: Made some tweaks recently to my batch #1. Compared to 2016 Heady Topper mine was coming out slightly too dark by 1 or 2 SRM and was also slightly too candy-ish, which I attribute to both the Caramalt and the Amarillo hops %s. I reduced both in this batch. Actually subbed Comet for Amarillo. I also swapped Turbinado (Sugar in the Raw) with plain old corn sugar (Dextrose) to eliminate even more darkness/residual sweetness. Finally I upped the Columbus and lowered the Simcoe. For the Malt Bill use the following brands: Thomas Fawcett Pearl Malt Thomas Fawcett CaraMalt Canada Malting White Wheat Malt Primary fermentation target 68*ambient. Allow to rise to the low 70s as primary fermentation nears completion. "Conan" yeast is essential for this recipe to turn out correctly. I use the Yeast Bay's "Vermont Ale." There are a few other brands that are based on the Conan strain. Harvesting Conan from cans of Heady Topper would be best. If you can't get Conan, you could try English strains Wyeast 1968, White Labs 007, or Safale US-04, but they may not attenuate low enough and could result in too much sweetness. For the bittering hop addition use 10 ml of HopShot at 90 minutes (boil). This should add 117 IBUs. Allow wort to cool to around 180 degrees and add whirlpool hop addition. Split the Dry Hop into 2 additions over 8 days (4 days each. Note: Shooting for 130 IBUs total, mostly from the hopshot. The very late additions should not have noticeable utilization (maybe 10%). http://www.homebrewtalk.com/showthread.php?t=390082&page=295
NOLA Blonde	Blonde Ale	6 Gallons	1.058	1.01	6.35	23.43	4.34 °L	1.7K	0
Author: Brew Lab Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2016 8:23 PM Notes:
Mutt's Nuts - Brown Ale	American Brown Ale	5 Gallons	1.059	1.014	5.84	35.89	26.4 °L	1.7K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2015 9:53 PM Notes:
Trappist Single	Belgian Specialty Ale	6 Gallons	1.043	1.01	4.34	36.96	10.38 °L	1.7K	1
Author: dpatrickv Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2015 2:10 PM Notes:
Dampfbier	Weizen/Weissbier	5.5 Gallons	1.048	1.012	4.63	12.88	6.44 °L	1.7K	0
Author: Neil Crane Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2015 1:59 AM Notes:
Fall Saison	Belgian Specialty Ale	13 Gallons	14.209	2.219	6.44	35.06	6.77 °L	1.7K	0
Author: timmomyces Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 12.4 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2015 2:32 PM Notes:
Black Berry Porter	Baltic Porter	5.5 Gallons	1.053	1.009	5.75	24.35	22.57 °L	1.7K	0
Author: igbadwolf Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Forced Carbination Priming Amount: 5 Gallons Creation Date: 7/30/2014 1:56 AM Notes: On stove top boil the Black Berries till the husk is falling to pieces and white, filter thru mesh bag. Save juice only for further use later in the boil. Heat three gallons of water to 168 degrees, pour into mash tun, stir in the milled grains, allow to rest for 75 minutes. Only stir the mash after the first 15 minutes. Heat 4 gallons of water to 170 degrees for sparge. Place the Black Berry Juice into the kettle first, Begin the sparge, put the first quart of running into the mash bin for filtration, sparge over 10-15 minutes to fill the boil kettle to 28 quarts. Bring up to hop break and slowly boil until hop break is mostly gone, add the bittering hops and set timer for 60 minutes. More hops at the 30 minute mark, and aroma at the 15 minute mark. Irish Moss at the 10 along with chiller coil. Requires 2 yeast packets with starter.
Banyai Scotch 80 Shilling 12414	Scottish Export 80/-	3 Gallons	1.052	1.015	4.82	27.32	11.36 °L	1.7K	0
Author: mikebanyai Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2014 4:02 AM Notes: og 1052 FG 1022 ABV 4% irish moss 10 min Brewed Jan 24,2014 Racked Secondary glass 1/31/14 bottled 2/7/14 fg 1024
006 Vesle Galdhøpiggen Pale Ale 50ltr	American Pale Ale	45 Litres	1.046	1.01	4.68	36.64	5.76 °L	1.7K	3
Author: halvorsv@gmail.com Boil Size: 48 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2014 8:18 AM Notes:
Brutally Brown	American Brown Ale	5.25 Gallons	1.06	1.016	5.82	30.89	21.76 °L	1.7K	3
Author: curtcicotte@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2013 5:00 PM Notes:
BACKYARD IPA	American IPA	5 Gallons	1.065	1.018	6.18	50.45	4.87 °L	1.7K	2
Author: jdb Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2013 4:16 PM Notes:
OUR GROUND LAGERED CREAM ALE	Cream Ale	2 Gallons	1.058	1.014	5.68	19.15	3.35 °L	1.7K	0
Author: SCHEMM Boil Size: 1 Gallons Boil Time: 45 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2013 4:07 PM Notes:
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