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IPA Reunion Tour #4 - Nelson/Citra
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American IPA
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3 Gallons |
1.064 |
1.012 |
6.91 |
45.26 |
3.59 °L
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1.6K |
1 |
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| Boil
Size: 4 Gallons |
Boil Time: 15 |
Boil Gravity: 1.048 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2014 9:11 PM |
Notes: Inspired by the hop schedule of Societe Brewing's Pupil IPA, minus the Centennial.
11/02
OG 1.064
11/11
1.010
11/9
dry hop
.75 Citra
.75 Nelson
11/15
kegged - yield 2 gallons
11/17
first taste, wow, carb at 80%
amazing aroma. best beer to date.
back at 15 PSI one more day.
11/19 - a bit bitey, slight over carb, purge all C02 drop down to 4 PSI
11/20 - beer perfectly carbed, will share at
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Double NEIPA
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Specialty IPA: New England IPA
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9 Litres |
1.071 |
1.012 |
7.7 |
52.06 |
6.82 °L
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1.6K |
1 |
|
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| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 63 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2023 11:55 AM |
| Notes: |
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It's A Trap!
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Belgian Tripel
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5.5 Gallons |
1.069 |
1.009 |
7.75 |
38 |
4.02 °L
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1.6K |
0 |
|
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| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.063 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/9/2018 3:56 PM |
| Notes: |
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Russian Imperial Stout
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Imperial Stout
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6 Gallons |
1.114 |
1.029 |
11.17 |
73.28 |
50 °L
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1.6K |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2016 9:42 PM |
| Notes: https://www.homebrewersassociation.org/zymurgy/from-russia-with-love-a-homebrewers-imperial-odyssey/ |
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NEIPA X-1
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American IPA
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2.5 Gallons |
1.062 |
1.011 |
6.68 |
74.22 |
6.05 °L
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1.6K |
0 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2016 4:00 PM |
| Notes: |
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Konzen Old Ale
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Old Ale
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9 Litres |
1.09 |
1.028 |
9.04 |
57.25 |
14.49 °L
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1.6K |
0 |
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Author:
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| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2015 7:08 PM |
| Notes: |
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Smoked Cherry Belgian
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Belgian Specialty Ale
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5 Gallons |
1.065 |
1.016 |
6.36 |
27.25 |
26.08 °L
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1.6K |
3 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2011 12:12 AM |
| Notes: |
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Sjuggerud Blonde
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Belgian Blond Ale
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5.5 Gallons |
1.069 |
1.017 |
6.78 |
20.93 |
5.26 °L
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1.6K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Force Carbonation |
Priming Amount: 5.1 lbs |
Creation
Date: 8/2/2013 7:08 AM |
| Notes: |
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CTZ Hop Bomb
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American IPA
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6 Gallons |
1.05 |
1.009 |
5.54 |
52.4 |
6.47 °L
|
1.6K |
1 |
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| Boil
Size: 7.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2015 5:29 PM |
| Notes: Done for the brew club. Everyone brewed with the same grain bill and yeast, but all different hops. |
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Persephone
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No Profile Selected |
11 Gallons |
1.04 |
1.007 |
4.36 |
438.89 |
2.76 °L
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1.6K |
0 |
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Author:
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Turtl Haus
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| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2015 11:24 PM |
| Notes: |
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C4 Black Ipa
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American IPA
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5 Gallons |
1.063 |
1.015 |
6.27 |
70.04 |
34.27 °L
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1.6K |
0 |
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Author:
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octopussy
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2015 5:49 PM |
| Notes: |
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Ginger Pilsen
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Spice, Herb, or Vegetable Beer
|
21 Litres |
1.055 |
1.011 |
5.83 |
76.33 |
6.33 °L
|
1.6K |
0 |
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| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2015 11:53 AM |
| Notes: Primes med 60g ingefær og 95g farin. La det puttre i 10-15 minutter før det røres ut i ølet. |
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7 Fjell Fløien Ipa - Klone
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American IPA
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15 Litres |
1.066 |
1.017 |
6.51 |
77.65 |
8.95 °L
|
1.6K |
2 |
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| Boil
Size: 18 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2016 12:38 PM |
| Notes: |
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NOLA Blonde
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Blonde Ale
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6 Gallons |
1.058 |
1.01 |
6.35 |
23.43 |
4.34 °L
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1.6K |
0 |
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| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2016 8:23 PM |
| Notes: |
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8 Lunch Beer IV
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American Pale Ale
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5 Gallons |
1.059 |
1.014 |
5.94 |
83.73 |
9.9 °L
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1.6K |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2015 5:32 AM |
| Notes: |
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STIM - Scottish 80/- Export
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Scottish Export
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5.5 Gallons |
1.054 |
1.013 |
5.44 |
15.41 |
18.85 °L
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1.6K |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2016 12:31 AM |
| Notes: |
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Animal Kingdom Amber VI
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American Amber Ale
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5 Gallons |
1.062 |
1.016 |
6.11 |
41.39 |
16.76 °L
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1.6K |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2014 9:15 PM |
Notes: OG: 1.055
Efficiency really low. Mash temp was probably too high @ ~158 |
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Blue Moon Clone
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Witbier
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5.5 Gallons |
1.056 |
1.013 |
5.56 |
14.26 |
5.49 °L
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1.6K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2017 4:08 PM |
| Notes: |
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Belgium Wheat Clone
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Witbier
|
22 Litres |
1.048 |
1.012 |
4.71 |
13.15 |
3.41 °L
|
1.6K |
0 |
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2018 5:29 AM |
| Notes: |
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Coffee Lager
|
Vienna Lager
|
5.5 Gallons |
1.047 |
1.007 |
5.19 |
13.09 |
4.33 °L
|
1.6K |
3 |
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| Boil
Size: 6.55 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2022 12:37 PM |
Notes: 1-8-2022 ### I originally wanted L 17 Harvest but they didn't have any at the store. Still unsure how I will do the coffee, I'm a little afraid of pulling in a pepper flavor here so really going to do some more reading on coffee adds before adding it.
Went with Global on the first round
5-7-2022 This round only have 34/70 on hand to will use that on this one.
6-20-2022 -- This round I droped Saaz from 2 oz to 1 oz. I think to much bitterness for some with the coffee. |
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