Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA Reunion Tour #4 - Nelson/Citra	American IPA	3 Gallons	1.064	1.012	6.91	45.26	3.59 °L	1.6K	1
Author: HopKitty Boil Size: 4 Gallons Boil Time: 15 Boil Gravity: 1.048 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2014 9:11 PM Notes: Inspired by the hop schedule of Societe Brewing's Pupil IPA, minus the Centennial. 11/02 OG 1.064 11/11 1.010 11/9 dry hop .75 Citra .75 Nelson 11/15 kegged - yield 2 gallons 11/17 first taste, wow, carb at 80% amazing aroma. best beer to date. back at 15 PSI one more day. 11/19 - a bit bitey, slight over carb, purge all C02 drop down to 4 PSI 11/20 - beer perfectly carbed, will share at
Double NEIPA	Specialty IPA: New England IPA	9 Litres	1.071	1.012	7.7	52.06	6.82 °L	1.6K	1
Author: Lennart Lansbergen Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 63 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2023 11:55 AM Notes:
It's A Trap!	Belgian Tripel	5.5 Gallons	1.069	1.009	7.75	38	4.02 °L	1.6K	0
Author: PlatonicBeer89 Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/9/2018 3:56 PM Notes:
Russian Imperial Stout	Imperial Stout	6 Gallons	1.114	1.029	11.17	73.28	50 °L	1.6K	0
Author: StewartH Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2016 9:42 PM Notes: https://www.homebrewersassociation.org/zymurgy/from-russia-with-love-a-homebrewers-imperial-odyssey/
NEIPA X-1	American IPA	2.5 Gallons	1.062	1.011	6.68	74.22	6.05 °L	1.6K	0
Author: raiderrob Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2016 4:00 PM Notes:
Konzen Old Ale	Old Ale	9 Litres	1.09	1.028	9.04	57.25	14.49 °L	1.6K	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2015 7:08 PM Notes:
Smoked Cherry Belgian	Belgian Specialty Ale	5 Gallons	1.065	1.016	6.36	27.25	26.08 °L	1.6K	3
Author: Ron Mistric Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2011 12:12 AM Notes:
Sjuggerud Blonde	Belgian Blond Ale	5.5 Gallons	1.069	1.017	6.78	20.93	5.26 °L	1.6K	0
Author: FFATS Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Force Carbonation Priming Amount: 5.1 lbs Creation Date: 8/2/2013 7:08 AM Notes:
CTZ Hop Bomb	American IPA	6 Gallons	1.05	1.009	5.54	52.4	6.47 °L	1.6K	1
Author: Gibberoni Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2015 5:29 PM Notes: Done for the brew club. Everyone brewed with the same grain bill and yeast, but all different hops.
Persephone	No Profile Selected	11 Gallons	1.04	1.007	4.36	438.89	2.76 °L	1.6K	0
Author: Turtl Haus Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2015 11:24 PM Notes:
C4 Black Ipa	American IPA	5 Gallons	1.063	1.015	6.27	70.04	34.27 °L	1.6K	0
Author: octopussy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2015 5:49 PM Notes:
Ginger Pilsen	Spice, Herb, or Vegetable Beer	21 Litres	1.055	1.011	5.83	76.33	6.33 °L	1.6K	0
Author: sexybeerboi13 Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2015 11:53 AM Notes: Primes med 60g ingefær og 95g farin. La det puttre i 10-15 minutter før det røres ut i ølet.
7 Fjell Fløien Ipa - Klone	American IPA	15 Litres	1.066	1.017	6.51	77.65	8.95 °L	1.6K	2
Author: Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2016 12:38 PM Notes:
NOLA Blonde	Blonde Ale	6 Gallons	1.058	1.01	6.35	23.43	4.34 °L	1.6K	0
Author: Brew Lab Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2016 8:23 PM Notes:
8 Lunch Beer IV	American Pale Ale	5 Gallons	1.059	1.014	5.94	83.73	9.9 °L	1.6K	0
Author: Josh (Brewer's Friend) Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2015 5:32 AM Notes:
STIM - Scottish 80/- Export	Scottish Export	5.5 Gallons	1.054	1.013	5.44	15.41	18.85 °L	1.6K	0
Author: Frayer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2016 12:31 AM Notes:
Animal Kingdom Amber VI	American Amber Ale	5 Gallons	1.062	1.016	6.11	41.39	16.76 °L	1.6K	0
Author: Josh (Brewer's Friend) Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2014 9:15 PM Notes: OG: 1.055 Efficiency really low. Mash temp was probably too high @ ~158
Blue Moon Clone	Witbier	5.5 Gallons	1.056	1.013	5.56	14.26	5.49 °L	1.6K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2017 4:08 PM Notes:
Belgium Wheat Clone	Witbier	22 Litres	1.048	1.012	4.71	13.15	3.41 °L	1.6K	0
Author: riderdaniel Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2018 5:29 AM Notes:
Coffee Lager	Vienna Lager	5.5 Gallons	1.047	1.007	5.19	13.09	4.33 °L	1.6K	3
Author: william@bellavance.co Boil Size: 6.55 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2022 12:37 PM Notes: 1-8-2022 ### I originally wanted L 17 Harvest but they didn't have any at the store. Still unsure how I will do the coffee, I'm a little afraid of pulling in a pepper flavor here so really going to do some more reading on coffee adds before adding it. Went with Global on the first round 5-7-2022 This round only have 34/70 on hand to will use that on this one. 6-20-2022 -- This round I droped Saaz from 2 oz to 1 oz. I think to much bitterness for some with the coffee.
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