Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6 lb |
Amber Malt6 lb Amber Malt |
|
35 |
22 |
46.2% |
|
6 lb |
Pale Malt6 lb Pale Malt |
|
0 |
2 |
46.2% |
|
1 lb |
Special-B1 lb Special-B |
|
0 |
180 |
7.7% |
|
13 lbs / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Saccharification Rest |
Infusion |
-- |
151.999 °F |
60 min |
|
|
Saccharification Rest |
Infusion |
-- |
151.999 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.01 lb |
Cherry puree
|
|
Other |
Secondary |
1 hr. |
|
0.01 lb |
oak chips
|
|
Other |
Secondary |
1 hr. |
"Smoked Cherry Belgian" Belgian Specialty Ale beer recipe by Ron Mistric. All Grain, ABV 6.36%, IBU 27.25, SRM 26.08, Fermentables: (Amber Malt, Pale Malt, Special-B) Hops: (Brewers Gold, East Kent Golding) Other: (Cherry puree, oak chips)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-03-15 00:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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