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Animal Kingdom Amber VI

205.57 calories 21.61 g 12 oz
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Efficiency: 75% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Friday May 16th 2014
1.062
1.016
6.11%
41.39
16.76
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Briess Caramel 80L0.5 lb Briess Caramel 80L 0 80 4.3%
2 lb CaraMunich2 lb CaraMunich 33 56 17.4%
9 lb British Pale Malt (Marris Otter)9 lb British Pale Malt (Marris Otter) 37 2 78.3%
11.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Centennial1.25 oz Centennial Hops Pellet 9.5 Boil 60 min 55.6%
0.50 oz Cascade (U.S.)0.5 oz Cascade (U.S.) Hops Pellet 7.1 Boil 2 min 22.2%
0.50 oz Cascade (U.S.)0.5 oz Cascade (U.S.) Hops Pellet 7.1 Dry Hop 5760 days 22.2%
2.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5.5 gal Infusion Mash Infusion 158 °F 60 min
2.5 gal Collection #1 -- 158 °F 60 min
1.25 gal Batch Sparge #1 Infusion 166 °F 10 min
2 gal Collection #2 -- 158 °F 60 min
1.5 gal Batch Sparge #2 Infusion 174 °F 10 min
1.5 gal Collection #3 -- 158 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0 lb Irish Moss Other Boil 1 hr.
0 lb Yeast Nutrient Other Boil 1 hr.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
95.9346 17.6773 48.92 92.6946 97.7364 189.92
Mash Chemistry and Brewing Water Calculator
 
Notes

OG: 1.055

Efficiency really low. Mash temp was probably too high @ ~158

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-01-11 18:00 UTC
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