Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
0.50 lb |
Briess Caramel 80L0.5 lb Briess Caramel 80L |
|
0 |
80 |
4.3% |
|
2 lb |
CaraMunich2 lb CaraMunich |
|
33 |
56 |
17.4% |
|
9 lb |
British Pale Malt (Marris Otter)9 lb British Pale Malt (Marris Otter) |
|
37 |
2 |
78.3% |
|
11.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.25 oz |
Centennial1.25 oz Centennial Hops |
|
Pellet |
9.5 |
Boil
|
60 min |
|
55.6% |
|
0.50 oz |
Cascade (U.S.)0.5 oz Cascade (U.S.) Hops |
|
Pellet |
7.1 |
Boil
|
2 min |
|
22.2% |
|
0.50 oz |
Cascade (U.S.)0.5 oz Cascade (U.S.) Hops |
|
Pellet |
7.1 |
Dry Hop
|
5760 days |
|
22.2% |
|
2.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.25 oz |
Centennial (Pellet) 1.2499999971407 oz Centennial (Pellet) Hops |
|
|
55.6% |
|
1 oz |
Cascade (U.S.) (Pellet) 0.99999999771257 oz Cascade (U.S.) (Pellet) Hops |
|
0 |
44.4% |
|
2.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.5 gal |
Infusion Mash |
Infusion |
-- |
158 °F |
60 min |
|
2.5 gal |
Collection #1 |
-- |
-- |
158 °F |
60 min |
|
1.25 gal |
Batch Sparge #1 |
Infusion |
-- |
166 °F |
10 min |
|
2 gal |
Collection #2 |
-- |
-- |
158 °F |
60 min |
|
1.5 gal |
Batch Sparge #2 |
Infusion |
-- |
174 °F |
10 min |
|
1.5 gal |
Collection #3 |
-- |
-- |
158 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0 lb |
Irish Moss
|
|
Other |
Boil |
1 hr. |
|
0 lb |
Yeast Nutrient
|
|
Other |
Boil |
1 hr. |
Notes
OG: 1.055
Efficiency really low. Mash temp was probably too high @ ~158
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-01-11 18:00 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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