Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial ESP	Extra Special/Strong Bitter (ESB)	3.5 Gallons	1.121	1.03	11.87	49	14.48 °L	1.7K	0
Author: dstaines Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2014 7:14 PM Notes:
Sourvisiae: Passion Fruit & Pink Guava	Berliner Weisse	120 Gallons	1.053	1	6.89	0	1.08 °L	1.7K	0
Author: KnapptronixBrew Boil Size: 110 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2021 11:41 PM Notes:
Dark Base Beer	Specialty Wood-Aged Beer	5.5 Gallons	1.056	1.003	6.95	16.59	33.58 °L	1.7K	0
Author: Jameswoody Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2015 7:15 AM Notes:
Wheat Oat IPA	Double IPA	5 Gallons	1.08	1.016	8.37	70.41	5.26 °L	1.7K	1
Author: Dalevp Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2018 9:52 PM Notes:
Hazy DIPA 5 Gallon	Specialty IPA: New England IPA	5 Gallons	1.089	1.029	7.92	102.48	5.34 °L	1.7K	0
Author: Beerjazzboi Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2019 6:07 AM Notes:
Märzen	German Pilsner (Pils)	5 Gallons	1.057	1.012	5.92	30.18	13.93 °L	1.7K	0
Author: Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/6/2022 2:11 PM Notes: 1.071 OG @ 4gal Added 1 gal @ ferm Ferment at 10 psi Brewed on 10/5 Stole from the apartment brewer Verygoooood
Front Porch Ale	Imperial IPA	5.5 Gallons	1.066	1.019	6.26	100.52	9.62 °L	1.7K	0
Author: mossz Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2013 7:57 PM Notes: used 2 X the amount instead of 1.25 due to number of factors. Good activity after 2 days. Gravity not measured. Brewed for Goldman-Hersh
Brewers Best - Mexican Cerveza	American Light Lager	5.5 Gallons	1.047	1.007	5.18	17.06	3.36 °L	1.7K	1
Author: Wilder Drive Brewing Company Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 100 Mash Thickness: 3.04 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2022 5:50 PM Notes:
Elvis Juice Clone	American IPA	20 Litres	1.058	1.01	6.28	31.23	4.57 °L	1.7K	1
Author: Pal Tamas Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 67 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 140 g Creation Date: 4/6/2022 6:28 AM Notes:
Hogs Back TEA 16L	Best Bitter	16 Litres	1.045	1.016	3.81	22.21	8.84 °L	1.7K	1
Author: shepp1 Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 6.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2021 8:45 AM Notes:
Gatekeeper IPA - Pilot	American IPA	5 Gallons	1.068	1.017	6.64	853.05	4.06 °L	1.7K	0
Author: Jamie Morris Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2021 1:31 PM Notes:
Super Bock Pilsner	International Pale Lager	55 Litres	1.058	1.017	5.45	24.22	4.28 °L	1.7K	2
Author: mantrame Boil Size: 75 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 83 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 4:50 PM Notes: Diacetyl rest på 16 grader i to etter gjæring
Easy Amber Ale	American Amber Ale	12 Gallons	1.049	1.011	5.01	42.59	15.03 °L	1.7K	0
Author: Ozarks Mountain Brewery Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 5:08 PM Notes:
Angels Way	American Lager	5.5 Gallons	1.05	1.008	5.51	17.19	2.74 °L	1.7K	1
Author: raiderrob Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.56 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 12/4/2015 4:30 PM Notes:
B9G Irish Red Ale ▲ 06.19.15	Irish Red Ale	5.5 Gallons	1.062	1.018	5.85	21.8	17.14 °L	1.7K	0
Author: dkcollier@yahoo.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 66 ° F Priming Method: Priming Amount: N/A Creation Date: 6/16/2015 2:48 PM Notes: ♦ BREW DATES: 06.19.15 Date: Brew Day • 06.19.15 60 min sparge ended at 6.25 gallons. Gravity End of Sparge • 1.052 Gravity End of Boil (OG) • 1.062 (4.50 gallons) Date: Pitch Yeast • 06.20.15 Date: Cold Crash • ◄ Gravity (FG) • 1.016 Date: Keg Day • 06.30.15 Drafted Who’s House • Dan's ♦ SESSION NOTES: Everything went fine. I had 6.25 gallons after the 90 min sparge with gravity of 1.052. Boiled 60 min with single hop addition. Had to add 1 gallon filtered water to set back to 5.50 gallons. Gravity at end was 1.062 @ 74 efficiency. ♦ STANDARD BREWING NOTES: Create 7 gallons sparge water. ☼ Bring to 154° strike temperature. ♦ Add tablespoon 5.2 pH balancer. ♦ Prime pump. Push water through hose. Add grain – Sparge at 144° for 90 minutes (One gallon loss during sparge process) ☼ Water burn rate: 1 gallon per hour. Drain GRAIN from kettle. Adjust water height of (7 gallons) ♦ Boil clean water for end of boil session adjustment Mash Option dark beers – Add x tablespoon Calcium Carbonate 60 minutes – Add tablespoon 5.2 pH balancer 60 minutes – Add 2 drops Fermcap if needed. 60 minutes – Add 5 tablespoon Gypsum for IPA (Optional) 15 minutes – Add Immersion chiller 15 minutes - Add Whirlfloc 10 minutes – Add 1 teaspoon Yeast Nutrient FERMENTOR: ♦ Check to see if nozzle is pointed upwards ♦ KEGGING NOTES: Purge oxygen with CO2. Chill keg 24 hours before force carbonation. Force Carbonation Calculator: 20 psi 4 days Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales ♥ DRINKABILITY: What did you like about it. Sample Date: ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Page 129 by Jamil Zainasheff and John Palmer Pitch 2 Irish Ale Yeast WLP004 ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ COST OF MATERIAL: Product Unit Price Quantity Total Abbey Ale Yeast $ 6.00 2 $ 12.00 East Kent Goldings 8 oz $ 11.00 1 $ 11.00 UK Pale Ale Malt 1 lb $ 1.40 11.25 $ 15.75 C 40 Malt 1 lb $ 1.40 0.33 $ 0.46 C 120 Malt 1 lb $ 1.40 0.33 $ 0.46 Roasted Barley Organic 1 lb $ 1.50 0.33 $ 0.50 Subtotal $ 40.17 Phantom Ales Powered by SalesVu www.SalesVu.com
Pale Dorado	American Pale Ale	10.5 Gallons	1.056	1.01	5.95	68.11	4.9 °L	1.7K	0
Author: GreystoneHB Boil Size: 13.5 Gallons Boil Time: 70 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2015 2:16 PM Notes:
American Pale Honey Ale	American Pale Ale	5 Litres	1.055	1.014	5.37	37.08	15.69 °L	1.7K	1
Author: Rinofancefallo Boil Size: 6 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 3:42 PM Notes: When mashing, take out half the volume to the boil pan (3L), add more hot water; stir the grains, let it be for 10 min, and take out the other half of volume (3L). >> Remember: Boil for 90 min << After chilling the wort and putting it into the fermentor, shake it vigorously for 10 min. Ferment at 18º ~ 20º for around 2 weeks or until it stops bubbling. Bottle the beer and let it be in the fridge for 3~5 more days.
Golden Age	Belgian Pale Ale	20 Litres	1.051	1.014	4.85	20.91	7.43 °L	1.7K	0
Author: EdFaes Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2014 11:31 PM Notes:
Dunkel Weizen	Dunkelweizen	19 Litres	1.053	1.013	5.21	14.44	15.7 °L	1.7K	1
Author: Dodes Boil Size: 22.3 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 71 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2014 4:52 PM Notes: Yeast Mauribre weiss
Baltic Porter Crayfish Brewery	Baltic Porter	11 Gallons	1.073	1.019	7.05	39.95	46.76 °L	1.7K	2
Author: crayfish_dc Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2014 2:04 PM Notes: adding 16 (or more) oz of bourbon and 2 oz or toasted American Oak cubes.
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