|
Imperial ESP
|
Extra Special/Strong Bitter (ESB)
|
3.5 Gallons |
1.121 |
1.03 |
11.87 |
49 |
14.48 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2014 7:14 PM |
| Notes: |
|
|
Sourvisiae: Passion Fruit & Pink Guava
|
Berliner Weisse
|
120 Gallons |
1.053 |
1 |
6.89 |
0 |
1.08 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2021 11:41 PM |
| Notes: |
|
|
Dark Base Beer
|
Specialty Wood-Aged Beer
|
5.5 Gallons |
1.056 |
1.003 |
6.95 |
16.59 |
33.58 °L
|
1.7K |
0 |
|
|
Author:
|
|
Jameswoody
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2015 7:15 AM |
| Notes: |
|
|
Wheat Oat IPA
|
Double IPA
|
5 Gallons |
1.08 |
1.016 |
8.37 |
70.41 |
5.26 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2018 9:52 PM |
| Notes: |
|
|
Hazy DIPA 5 Gallon
|
Specialty IPA: New England IPA
|
5 Gallons |
1.089 |
1.029 |
7.92 |
102.48 |
5.34 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2019 6:07 AM |
| Notes: |
|
|
Märzen
|
German Pilsner (Pils)
|
5 Gallons |
1.057 |
1.012 |
5.92 |
30.18 |
13.93 °L
|
1.7K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/6/2022 2:11 PM |
Notes: 1.071 OG @ 4gal
Added 1 gal @ ferm
Ferment at 10 psi
Brewed on 10/5
Stole from the apartment brewer
Verygoooood |
|
|
Front Porch Ale
|
Imperial IPA
|
5.5 Gallons |
1.066 |
1.019 |
6.26 |
100.52 |
9.62 °L
|
1.7K |
0 |
|
|
Author:
|
|
mossz
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2013 7:57 PM |
| Notes: used 2 X the amount instead of 1.25 due to number of factors. Good activity after 2 days. Gravity not measured. Brewed for Goldman-Hersh |
|
|
Brewers Best - Mexican Cerveza
|
American Light Lager
|
5.5 Gallons |
1.047 |
1.007 |
5.18 |
17.06 |
3.36 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 100 |
Mash Thickness: 3.04 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2022 5:50 PM |
| Notes: |
|
|
Elvis Juice Clone
|
American IPA
|
20 Litres |
1.058 |
1.01 |
6.28 |
31.23 |
4.57 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 67 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 140 g |
Creation
Date: 4/6/2022 6:28 AM |
| Notes: |
|
|
Hogs Back TEA 16L
|
Best Bitter
|
16 Litres |
1.045 |
1.016 |
3.81 |
22.21 |
8.84 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 6.36 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/31/2021 8:45 AM |
| Notes: |
|
|
Gatekeeper IPA - Pilot
|
American IPA
|
5 Gallons |
1.068 |
1.017 |
6.64 |
853.05 |
4.06 °L
|
1.7K |
0 |
|
|
Author:
|
|
Jamie Morris
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.054 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2021 1:31 PM |
| Notes: |
|
|
Super Bock Pilsner
|
International Pale Lager
|
55 Litres |
1.058 |
1.017 |
5.45 |
24.22 |
4.28 °L
|
1.7K |
2 |
|
|
Author:
|
|
mantrame
|
|
| Boil
Size: 75 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 83 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2020 4:50 PM |
| Notes: Diacetyl rest på 16 grader i to etter gjæring |
|
|
Easy Amber Ale
|
American Amber Ale
|
12 Gallons |
1.049 |
1.011 |
5.01 |
42.59 |
15.03 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2018 5:08 PM |
| Notes: |
|
|
Angels Way
|
American Lager
|
5.5 Gallons |
1.05 |
1.008 |
5.51 |
17.19 |
2.74 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.56 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 12/4/2015 4:30 PM |
| Notes: |
|
|
B9G Irish Red Ale ▲ 06.19.15
|
Irish Red Ale
|
5.5 Gallons |
1.062 |
1.018 |
5.85 |
21.8 |
17.14 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 66 ° F |
Priming Method: |
Priming Amount: N/A |
Creation
Date: 6/16/2015 2:48 PM |
Notes: ♦ BREW DATES: 06.19.15
Date: Brew Day • 06.19.15
60 min sparge ended at 6.25 gallons.
Gravity End of Sparge • 1.052
Gravity End of Boil (OG) • 1.062 (4.50 gallons)
Date: Pitch Yeast • 06.20.15
Date: Cold Crash • ◄
Gravity (FG) • 1.016
Date: Keg Day • 06.30.15
Drafted Who’s House • Dan's
♦ SESSION NOTES: Everything went fine. I had 6.25 gallons after the 90 min sparge with gravity of 1.052. Boiled 60 min with single hop addition. Had to add 1 gallon filtered water to set back to 5.50 gallons. Gravity at end was 1.062 @ 74 efficiency.
♦ STANDARD BREWING NOTES:
Create 7 gallons sparge water. ☼ Bring to 154° strike temperature. ♦ Add tablespoon 5.2 pH balancer. ♦ Prime pump. Push water through hose.
Add grain – Sparge at 144° for 90 minutes
(One gallon loss during sparge process)
☼ Water burn rate: 1 gallon per hour.
Drain GRAIN from kettle. Adjust water height of (7 gallons)
♦ Boil clean water for end of boil session adjustment
Mash Option dark beers – Add x tablespoon Calcium Carbonate
60 minutes – Add tablespoon 5.2 pH balancer
60 minutes – Add 2 drops Fermcap if needed.
60 minutes – Add 5 tablespoon Gypsum for IPA (Optional)
15 minutes – Add Immersion chiller
15 minutes - Add Whirlfloc
10 minutes – Add 1 teaspoon Yeast Nutrient
FERMENTOR:
♦ Check to see if nozzle is pointed upwards
♦ KEGGING NOTES:
Purge oxygen with CO2. Chill keg 24 hours before force carbonation. Force Carbonation Calculator: 20 psi 4 days Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales
♥ DRINKABILITY: What did you like about it. Sample Date:
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Page 129 by Jamil Zainasheff and John Palmer
Pitch 2 Irish Ale Yeast WLP004
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
COST OF MATERIAL:
Product Unit Price Quantity Total
Abbey Ale Yeast $ 6.00 2 $ 12.00
East Kent Goldings 8 oz $ 11.00 1 $ 11.00
UK Pale Ale Malt 1 lb $ 1.40 11.25 $ 15.75
C 40 Malt 1 lb $ 1.40 0.33 $ 0.46
C 120 Malt 1 lb $ 1.40 0.33 $ 0.46
Roasted Barley Organic 1 lb $ 1.50 0.33 $ 0.50
Subtotal $ 40.17
Phantom Ales Powered by SalesVu
www.SalesVu.com |
|
|
Pale Dorado
|
American Pale Ale
|
10.5 Gallons |
1.056 |
1.01 |
5.95 |
68.11 |
4.9 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2015 2:16 PM |
| Notes: |
|
|
American Pale Honey Ale
|
American Pale Ale
|
5 Litres |
1.055 |
1.014 |
5.37 |
37.08 |
15.69 °L
|
1.7K |
1 |
|
|
Author:
|
|
Rinofancefallo
|
|
| Boil
Size: 6 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2015 3:42 PM |
Notes: When mashing, take out half the volume to the boil pan (3L), add more hot water; stir the grains, let it be for 10 min, and take out the other half of volume (3L).
>> Remember: Boil for 90 min <<
After chilling the wort and putting it into the fermentor, shake it vigorously for 10 min.
Ferment at 18º ~ 20º for around 2 weeks or
until it stops bubbling.
Bottle the beer and let it be in the fridge for 3~5 more days. |
|
|
Golden Age
|
Belgian Pale Ale
|
20 Litres |
1.051 |
1.014 |
4.85 |
20.91 |
7.43 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2014 11:31 PM |
| Notes: |
|
|
Dunkel Weizen
|
Dunkelweizen
|
19 Litres |
1.053 |
1.013 |
5.21 |
14.44 |
15.7 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 22.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 71 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2014 4:52 PM |
| Notes: Yeast Mauribre weiss |
|
|
Baltic Porter Crayfish Brewery
|
Baltic Porter
|
11 Gallons |
1.073 |
1.019 |
7.05 |
39.95 |
46.76 °L
|
1.7K |
2 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2014 2:04 PM |
| Notes: adding 16 (or more) oz of bourbon and 2 oz or toasted American Oak cubes. |
|
|
|
|