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Ginger Brown

Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 33 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)

Created: Wednesday December 14th 2016

Original Gravity:

1.071

Final Gravity:

1.022

ABV (standard):

6.5%

IBU (tinseth):

28.0

SRM (morey):

13.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
64 lb	United Kingdom - Maris Otter Pale64 lb Maris Otter Pale	38	3.75	83.9%
0.70 lb	Belgian - Special B0.7 lb Special B	34	115	0.9%
3 lb	American - Aromatic Malt3 lb Aromatic Malt	35	20	3.9%
8 lb	Belgian - Biscuit8 lb Biscuit	35	23	10.5%
0.60 lb	Belgian - Chocolate0.6 lb Chocolate	30	340	0.8%
76.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	60 min	5.54	8.3%
5 oz	Fuggles5 oz Fuggles Hops	Leaf/Whole	4.5	Boil	5 min	2.26	41.7%
6 oz	Fuggles6 oz Fuggles Hops	Leaf/Whole	4.5	Whirlpool at 208 °F	30 min	20.22	50%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Centennial (Pellet)	5.54	8.3%
11 oz	Fuggles (Leaf/Whole)	22.48	91.7%
12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24.8 gal		Infusion	--	104 °F	10 min
	Herms	Temperature	--	153 °F	60 min
18.4 gal	Sparge	Sparge	--	172 °F	--
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 oz	Ginger soaked in Vodka		Flavor	Secondary	2 days

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 1963 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Vancouver BC

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
1	0	2	2	1	2
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=6QXYJKY Gypsum - 15g Epsom salt - 10g Table salt - 5g Calcium chloride - 18g Chalk - 20g Baking Soda - 7g
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,649

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Brews

Public: Yup, Shared
Last Updated: 2016-12-23 16:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Ginger Brown

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