| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 64 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 83.9% | |
| 0.70 lb | Belgian - Special B | 34 | 115 | 0.9% | |
| 3 lb | American - Aromatic Malt | 35 | 20 | 3.9% | |
| 8 lb | Belgian - Biscuit | 35 | 23 | 10.5% | |
| 0.60 lb | Belgian - Chocolate | 30 | 340 | 0.8% | |
| 76.30 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Centennial | Pellet | 10 | Boil | 60 min | 5.54 | 8.3% | |
| 5 oz | Fuggles | Leaf/Whole | 4.5 | Boil | 5 min | 2.26 | 41.7% | |
| 6 oz | Fuggles | Leaf/Whole | 4.5 | Whirlpool at 208 °F | 30 min | 20.22 | 50% | |
| 12 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 6 oz | Ginger soaked in Vodka | Flavor | Secondary | 2 days |
| Wyeast - London ESB Ale 1968 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 1 | 0 | 2 | 2 | 1 | 2 |
|
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=6QXYJKY Gypsum - 15g Epsom salt - 10g Table salt - 5g Calcium chloride - 18g Chalk - 20g Baking Soda - 7g |
|||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 24.8 gal | Infusion | -- | 104 °F | 10 min | |
| Herms | Temperature | -- | 153 °F | 60 min | |
| 18.4 gal | Sparge | Sparge | -- | 172 °F | -- |
|
Starting Mash Thickness:
1.3 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 31.95 gal (127.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 19.95 gal (79.8 qt) sparge/top-off. | ||
| WARNING: Mash tun capacity exceeded. Volume required: 30.9 gal (123.61 qt). Suggest reducing strike water volume to 5.9 gal (23.58 qt) and adding 18.9 gal (75.61 qt) sparge/top-off. | 24.8 | 99.2 |
| Strike water volume at mash thickness of 1.3 qt/lb | 24.8 | 99.2 |
| Mash volume with grains | 30.9 | 123.6 |
| Grain absorption losses | -9.54 | -38.2 |
| Remaining sparge water volume (equipment estimates 16.94 g | 67.8 qt) | 17.99 | 72 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 31.95 g | 127.8 qt) | 33 | 132 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.23 | -0.9 |
| Post boil Volume | 30.23 | 120.9 |
| Hops absorption losses (whirlpool, hop stand) | -0.23 | -0.9 |
| Going into fermentor | 30 | 120 |
| Total: | 42.79 | 171.2 |
| Equipment Profile Used: | System Default | |
