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Altbier

112 calories 10.1 g 250 ml
Beer Stats
Method: BIAB
Style: Altbier
Boil Time: 30 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 11.1 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: gozer
Calories: 112 calories (Per 250ml)
Carbs: 10.1 g (Per 250ml)
Created Friday March 16th 2018
12.0 °P
2.4 °P
5.16%
39.41
13.01
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Bohemian Pilsner4 kg Bohemian Pilsner 38 1.9 75.2%
200 g American - Caramel / Crystal 60L200 g Caramel / Crystal 60L 34 60 3.8%
120 g American - Chocolate120 g Chocolate 29 350 2.3%
1 kg Munich Light1 kg Munich Light 37 6 18.8%
5.32 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34 g Magnum34 g Magnum Hops Pellet 10.5 First Wort 0 min 33.44 32.1%
72 g Hallertau Mittelfruh72 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 5.96 67.9%
106 g / 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 5.15 g/l
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
for Denver/Arvada:
- add 8g CaCO3
- add 3g NaCl
Mash Chemistry and Brewing Water Calculator
Author: gozer, Method: BIAB, Style: Altbier, ABV 5.16%, IBU 39.41, SRM 13.01, Fermentables: (Bohemian Pilsner, Caramel / Crystal 60L, Chocolate, Munich Light) Hops: (Magnum, Hallertau Mittelfruh)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-01 22:35 UTC
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