|
2021 Roggenbier
|
Roggenbier
|
21 Litres |
1.052 |
1.012 |
5.23 |
20.02 |
14.79 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 3.56 bar |
Creation
Date: 2/23/2021 10:28 PM |
| Notes: Carafa and Red Rye Crystal added after acid rest |
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Campfire S'Mores Stout
|
Mixed-Style Beer
|
10 Gallons |
1.086 |
1.021 |
8.49 |
21.78 |
47.82 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2018 4:50 PM |
| Notes: |
|
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Thai Iced Tea Ale
|
Experimental Beer
|
100 Gallons |
1.051 |
1.01 |
5.39 |
12.24 |
3.68 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 125 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 1/30/2018 8:31 PM |
| Notes: This ale should be light, sweet, and creamy and the color should come from the addition of black tea at the end of the boil. The amounts of the spices and fruits are subject to change depending on how much flavor they add to this brew. The beer almost needs to be neutral so the flavors of the spices and tea can take over. |
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Eng. Brn S Nat II 12-29-15
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London Brown Ale
|
8 Gallons |
1.042 |
1.011 |
4.02 |
17 |
20.65 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 68 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2015 3:54 AM |
Notes: Day 4: Add 3 oz xtal 80, 3 oz Special B, 3 oz Cara Aroma, 3 oz Pale Choc, 3 oz xtal 60, 3 oz Caramunich II and 1/4Cup light roast coffee in 2q Ball jar with grain bag, fill with filtered boiled tap, steep @ 155F 5min, cool to 70F, hold for 30 min,add to wort.
Version 1 went to 2013 Nationals.
*Scored 40 and went to Finals Mini BOS. |
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Citra Single Hop Session IPA 1
|
American IPA
|
5 Gallons |
1.055 |
1.014 |
5.43 |
53.4 |
7.12 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2016 12:46 AM |
| Notes: |
|
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Mermaid Tears/Poseidon's Kiss
|
Gose
|
4.5 Gallons |
1.041 |
1.007 |
4.46 |
4.86 |
3.41 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 5.675 Gallons |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2017 3:08 PM |
| Notes: |
|
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Cascade Single Hop IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.018 |
6.56 |
70.43 |
4.33 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2017 11:02 PM |
| Notes: |
|
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Haulin' Hops Bar Lee Jack Wine
|
English Barleywine
|
15 Gallons |
1.084 |
1.022 |
8.23 |
66.88 |
10.69 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 87 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2016 4:20 PM |
| Notes: 2016 Barley Wine from Coadinghaylor's. Hops courtesy of Joe Kostrubiak (Evansburg, PA). Fresh picked 10/20. Dried. |
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Strawberry Vanilla Milkshake IPA
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Specialty IPA: New England IPA
|
6 Gallons |
1.071 |
1.019 |
6.75 |
31.36 |
5.17 °L
|
1.7K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2019 6:35 PM |
Notes: Add fresh frozen strawberries and vodka soaked vanilla beans in the secondary for 1 week.
OG=1.070
FG=1.020
Tasted tropical and fruity. Little bitter on the backend.
Added 3 pounds of frozen strawberries and vanilla in secondary. |
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Citradelic IPA Clone (New Belgium)
|
American IPA
|
25 Litres |
1.06 |
1.013 |
6.2 |
49.09 |
8.67 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 29.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2018 7:43 PM |
Notes: From (Andy Mitchell @ NB)
Bittering: Nugget (very very small amount)
Whirlpool: 50% Crystal, 25% Azzaca, 25% Centennial…total >90% of the hops used in the boil
Dry Hop: Simcoe, Galaxy, Mandarina Bavaria, Cascade, Citra, Chinook, tangerine peel
That dry hop is crazy, the largest portions are Cascade and Citra
If it were me, I would split the late kettle hop addition between a 10 min addition and a flameout / whirlpool addition. I think that would replicate what we do better because of how our process works. Even though we use the peel in dry hop (it’s a powder) you may have better luck using it at flameout if it’s fresh zest…or maybe both dry hop and flame out.
Cloner: Vinnie Krishan |
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Mocha Milkshake IPA
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Specialty IPA: White IPA
|
6 Gallons |
1.072 |
1.023 |
6.44 |
83.29 |
5.37 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2017 6:21 PM |
| Notes: |
|
|
Pale Ale - Operation Hop Juice CaCL 10 Gal
|
American Pale Ale
|
11 Gallons |
1.052 |
1.011 |
5.44 |
45.81 |
5.57 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2017 10:26 PM |
Notes: You want a high CaCl for this style. My water goes like this, and should be a safe bet if you havent tested your water (per 5 gallons):
3g CaCl
3g Gypsum
0.5 g Epsom Salts
If the pH is too high, this usually means adding acid malt (~1% of the grist for every intended .1 drop)
If the pH is too low I add chalk (which should ideally be dissolved in carbonated water first) or baking soda (which can be added directly to the mash).
https://www.reddit.com/r/Homebrewing/comments/4wbz2g/th_milkshake_inspired_beer_sort_of/
http://threegodsbrewing.com/2016/05/02/musings-on-ne-style-ipas/
http://www.themadfermentationist.com/2015/06/hop-juice-north-east-ipa-recipe.html |
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Cabin Fever Porter
|
Robust Porter
|
5.5 Gallons |
1.061 |
1.02 |
5.33 |
48.97 |
33.41 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2013 5:22 PM |
Notes: Attenuation and OG a bit higher than predicted -
OG: 1.060
FG: 1.012
= 6.3% ABV
Be prepared to clean up a mess after using Burton Ale yeast....goes crazy two to three days after pitching. Temperature steady between 68-70 F for three weeks.
*Double Batch sparge - still working out the kinks in my sparging procedures. |
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Schwarzbier (Black Lager)
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Schwarzbier
|
5.75 Gallons |
1.048 |
1.008 |
5.34 |
31.99 |
25.76 °L
|
1.7K |
6 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2016 4:48 PM |
Notes: Cara Special is what hearts carries.
bumped ibus up to almost 32 was 27.5
Changed to Step Mash from 90 minutes 152 |
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Petite Saison
|
Saison
|
5 Gallons |
1.04 |
1.012 |
3.65 |
25.85 |
6.11 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2016 9:58 PM |
Notes: WYeast #3724 Belgian Saison
or
WYeast #3711 French Saison |
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3P Cascade #1
|
American Pale Ale
|
27 Litres |
1.045 |
1.009 |
4.82 |
28 |
4 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2015 5:11 PM |
| Notes: Very drinkable beer. |
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Blanche Belge XI
|
Witbier
|
24 Litres |
1.041 |
1.011 |
4.02 |
14.69 |
3.15 °L
|
1.7K |
2 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2015 8:46 PM |
| Notes: |
|
|
Hulk Smash IPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.016 |
7.13 |
91.71 |
3.81 °L
|
1.7K |
2 |
|
|
|
| Boil
Size: 6.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2015 2:38 PM |
| Notes: |
|
|
Breckenridge 471 Clone
|
American IPA
|
5.5 Gallons |
1.098 |
1.028 |
9.25 |
94.8 |
10.16 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2015 1:58 AM |
| Notes: |
|
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Farmhouse
|
Saison
|
190 Gallons |
1.058 |
1.014 |
5.77 |
34.82 |
4.04 °L
|
1.7K |
3 |
|
|
Author:
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bicyclebrewer
|
|
| Boil
Size: 195 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2015 9:12 PM |
| Notes: |
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