|
Dreaded Kolsch #1
|
Kölsch
|
12 Gallons |
1.062 |
1.015 |
6.07 |
19.44 |
4.67 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2013 5:21 PM |
| Notes: |
|
|
Hop Slam Dan 2
|
Imperial IPA
|
10 Gallons |
1.094 |
1.014 |
10.53 |
49.24 |
8.44 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 16.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 59 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/22/2020 7:13 AM |
Notes: Orange Blossom Honey
Gravity of wort should be 1.068. add more honey or corn sugar as necessary. Actual 1.075
Add corn sugar and honey with late hop additions at flame out, Let settle for 15 min. Whirlpool.
Gravity at flame out 1.087. Gravity was 1.11 after honey and dextrose. Added 1 &1/2 gal boiled water to bring gravity down to 1.094.. 2 carboys 5.5gal each. Dry Hop day 3. Keg day 6.
Yum!!! Next time....add some honey malt |
|
|
Cocopuff Milk Stout (Cereal KIller)
|
Sweet Stout
|
5.5 Gallons |
14.529 |
3.857 |
5.77 |
48.16 |
38.38 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 8.6 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2019 4:27 PM |
| Notes: |
|
|
Hulk Smash IPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.016 |
7.13 |
91.71 |
3.81 °L
|
1.7K |
2 |
|
|
|
| Boil
Size: 6.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2015 2:38 PM |
| Notes: |
|
|
Dutch Pilsner
|
California Common Beer
|
22 Litres |
1.051 |
1.008 |
5.69 |
0 |
7.16 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2015 12:51 AM |
| Notes: |
|
|
10 Gal MACC IPA
|
American IPA
|
10 Gallons |
1.072 |
1.014 |
7.59 |
96.92 |
7.61 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2015 12:41 AM |
| Notes: |
|
|
Hazy DIPA 5 Gallon
|
Specialty IPA: New England IPA
|
5 Gallons |
1.089 |
1.029 |
7.92 |
102.48 |
5.34 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2019 6:07 AM |
| Notes: |
|
|
Schwarzbier (Black Lager)
|
Schwarzbier
|
5.75 Gallons |
1.048 |
1.008 |
5.34 |
31.99 |
25.76 °L
|
1.7K |
6 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2016 4:48 PM |
Notes: Cara Special is what hearts carries.
bumped ibus up to almost 32 was 27.5
Changed to Step Mash from 90 minutes 152 |
|
|
RUSSIAN DOLL – BARLEY WINE
|
American Barleywine
|
20 Litres |
25.442 |
7.068 |
10.46 |
80.58 |
19.2 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 20.7 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2016 11:31 PM |
| Notes: |
|
|
Ray Spangler's Pumpkin Spice
|
Autumn Seasonal Beer
|
5 Gallons |
1.078 |
1.013 |
8.42 |
26.94 |
13.4 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2017 11:34 AM |
Notes: Bake pumpkin at 350F for 90 minutes, smash up and add to mash. Add honey to boil kettle.
|
|
|
At The Drive-In
|
American Wheat Beer
|
5.5 Gallons |
1.056 |
1.013 |
5.58 |
8.17 |
4.4 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2017 6:08 AM |
Notes: TOTAL WATER NEEDED
7.46 Gallons
STRIKE WATER TEMP
158 Fahrenheit
TOTAL MASH VOLUME
8.28 Gallons
PREBOIL WORT
7.00 Gallons
POSTBOIL WORT
5.75 Gallons
INTO FERMENTER
5.50 Gallons |
|
|
Bad Blood Orange IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.011 |
6.64 |
65.15 |
12.52 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2017 9:47 PM |
Notes: - Add about 8 ounces of frozen blood orange juice at flame out
- Zest 10 blood oranges - 4.5 ounces
- Freeze the zest
- Dry hop in primary for 3 days
- Remove from primary dry hops
- Place frozen zest in secondary
- Transfer to secondary on top of frozen blood orange zest
- Allow 5-7 days in secondary - depending on taste
- Keg
|
|
|
Fuggle SMaSH Ale
|
Blonde Ale
|
20.8 Litres |
1.051 |
1.014 |
4.85 |
15.11 |
3.53 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2019 11:31 PM |
| Notes: |
|
|
Extra Ultra Citra
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.069 |
1.017 |
6.85 |
22.47 |
5.45 °L
|
1.7K |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.064 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2019 5:34 PM |
| Notes: Heavy citrus notes with slight vanilla. Creamy and full bodied from the oats. Great blend that closely resembles orange juice, just not as acidic. Keg tapped within one hour at a friends house. Will be brewing this exact same recipe again, and again, and again. |
|
|
Lemondrop Session IPA
|
American IPA
|
195 Litres |
1.046 |
1.014 |
4.24 |
53.93 |
6.04 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 198 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 79 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2017 2:22 AM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
1.25 Gallons |
1.051 |
1.01 |
5.29 |
41.95 |
4.05 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2017 8:39 PM |
| Notes: |
|
|
Fixed Gear
|
Specialty IPA: Red IPA
|
6 Gallons |
1.067 |
1.013 |
7.1 |
57.36 |
12.85 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2016 2:55 PM |
| Notes: |
|
|
El Jefe
|
American Pale Ale
|
24 Litres |
1.047 |
1.008 |
5.07 |
56.44 |
6.06 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2015 7:28 AM |
| Notes: Strike Water Volume=30L. Strike temp=68C. Mix tap water and RO water in 20:80 ratio (6L/24L). Add 10.0 grams of calcium sulfate, 5 grams of liquid calcium chloride, 1.5 grams of Epsom salt, and 5ml lactic acid. Mash ph estimated to 5.4. Chill boiled wort to 18C. First 3 fermentation days at 19.5C, then 3 ramp-up days to 21.5C. Final 7 days at 21.5C. |
|
|
Summer Ale
|
American Wheat Beer
|
5.5 Gallons |
1.049 |
1.008 |
5.33 |
35.52 |
3.34 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2014 2:27 PM |
Notes: 4.8g gypsum
1.5g epsom
.5g table salt
2.7g calcium chloride
1.92ml lactic acid |
|
|
American Honey Oat Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.014 |
5.99 |
40.87 |
5.96 °L
|
1.7K |
0 |
|
|
Author:
|
|
JonnyBrew
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2014 7:07 PM |
| Notes: Add honey last 1 minute of boil. |
|
|
|
|