Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
German Hoppy Lager	Kellerbier: Pale Kellerbier	5.5 Gallons	12.452	3.188	4.96	45.06	3.59 °L	1.5K	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 9.2 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 1:37 PM Notes:
Geezus Katie!	Scottish Export 80/-	3 Gallons	1.049	1.014	4.54	21.62	13.92 °L	1.5K	0
Author: wolfie7873 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 5:54 PM Notes:
Black Butte Porter Clone	Robust Porter	3.5 Gallons	1.059	1.02	5.18	29.57	27.08 °L	1.5K	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2015 8:07 PM Notes: step mash 135 For 10min 156 For 60min 165 for 10min Sparge @ 170
Aramis/Citra APA	American Pale Ale	20 Litres	1.051	1.009	5.52	30.61	3.83 °L	1.5K	0
Author: Luccio Boil Size: 25.3 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 2.89 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2015 2:24 PM Notes: ABV:5.5%-6% SRM(morey)<6 IBU:25-35 Malt: Pilsner Munich Dry hopping: 50g (~2.5g/L) Strike water => 74°C Safale S-04: 8B cells/g
Aasbakkane MØRK Tørrstaut	Dry Stout	50 Litres	1.051	1.012	5.2	33.86	31.69 °L	1.5K	2
Author: Aasbakkane Garasjebryggeri Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/20/2018 8:15 PM Notes: Brukar pale malt, roasted barley og sjokolade frå Bøhmer. Norsk malt. Using norwegian malts!
Whiskey Ginger Braggot	Braggot	4 Gallons	1.101	1.029	9.45	8.72	15.11 °L	1.5K	0
Author: jakesnake2384 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.162 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2015 2:01 AM Notes:
Amundsen Ink & Dagger IPA	American IPA	25 Litres	1.059	1.01	6.38	58.69	3.8 °L	1.5K	3
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2018 2:58 PM Notes:
Kentish	Best Bitter	10 Litres	1.041	1.008	4.36	32.32	15.18 °L	1.5K	1
Author: Saddler Boil Size: 14.2 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2016 12:07 AM Notes:
Hoppy Mild (237)	Mild	23 Litres	1.037	1.01	3.53	23.23	18.44 °L	1.5K	0
Author: Homebrew Fanatics Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2017 6:39 AM Notes:
Guava Wheat	American Wheat Beer	55 Litres	1.047	1.008	5.15	16.2	3.22 °L	1.5K	0
Author: Boil Size: 80 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2017 9:46 PM Notes:
Wet Hop IPA	Double IPA	2 Gallons	1.076	1.017	7.69	0	5.59 °L	1.5K	0
Author: Boil Size: 2.7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2016 11:45 PM Notes:
Imperial Ginger Cream Ale	Cream Ale	6 Gallons	1.074	1.01	8.82	24.66	5.9 °L	1.5K	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 63.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: dme Priming Amount: 7.7 oz Creation Date: 2/1/2020 8:42 AM Notes: 2020 Wort Share Beer 14 Plato, 99% 2 row, 1% acidulated malt 2/1/2020 Brew time finished after pitching at 8 pm. 80F at 1.072 = 1.074 g/ml Did not use mash tun, on stove top. Accessory grains: 5.8 gallons 9 hours later bubbling. Air-lock stopped day 4. Opened took gravity on the 6th found it to be 1.014 g/ml. Took sample and tasted, definitely ginger very sweet still. Added 2 tablespoons of yeast energizer. Placed in slightly warmer place. Bubbles started again 20 minutes later probably from the agitation 2/13/2020 Checked gravity, clarity and color, and a taste test. SG 1.012, cloudy straw, Cream-ale ish plus egg from gasses from fermentation over all ginger. Transferred into secondary. 2/15/2020 Took gravity no change 1.012 g/ml Ginger flavor slightly more warm and with a slight ginger ale burn. Added 2.75 oz of shaved ginger in a sanitized grain bag and canning jar for weight to keep the ginger in full contact with the beer. 2/21/20 Checked Gravity found it had dropped to 1.010 and cleared substantially. Slightly disappointed with the ginger taste and mouth feel. No where near the ginger that I had expected considering adding more ginger later today. ABV now hovering 8.8%. I am expecting no color change, but maybe another point lower in a week or two. 3/1/2020 Checked gravity found it has stayed at 1.010 and has stayed clear. The ginger taste is mild but good rounded flavor. Calculated abv 8.84% Bottling and subsequent carbonation fermentation will more than likely yield a FG at time of pour of 1.008 g/ml or 9%. I will leave beer in secondary until bottling later this week. 3/8/202 Bottled w 5.4 oz Light Malt Extract Taste more ginger than I expected, decent finish, not sweet, light mouth feel. Did something new to estimate increase in abv in the bottle after bottle conditioning. I took pre sugar and post sugar readings. Pre Sugar = 1.010 Post Sugar = 1.102 This would equal 0.26 % ABV increase if all the sugar that is convertible converts to alcohol 9.08% in the bottle. Bottled: 11.5 1 12 oz 55 22oz 1
L'Hazy River | NE Pale Ale	American Pale Ale	6 Gallons	1.062	1.018	5.73	26.39	5.74 °L	1.5K	0
Author: jessiepagan3 Boil Size: 7.63 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2017 7:56 PM Notes:
Last Hope Ale	Best Bitter	26 Litres	1.045	1.011	4.48	32.32	12.28 °L	1.5K	0
Author: Si-Co Brewing Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2017 3:34 PM Notes:
Dunkelweizen	Dunkelweizen	5 Gallons	1.062	1.014	6.34	29.7	20.23 °L	1.5K	0
Author: Cgdavis Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2016 2:20 AM Notes:
Blondynka G	Blonde Ale	21 Litres	11.032	3.172	4.19	23.36	3.82 °L	1.5K	1
Author: zgoda Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 8.7 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2013 7:20 AM Notes:
()Jalapeno Pale	American Pale Ale	5 Gallons	1.051	1.009	5.58	37.27	6.76 °L	1.5K	0
Author: Libre Brewing Co. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/12/2015 1:13 AM Notes: Jalapeno 2 w seeds in fermenter after 7D and leave for 7D 2 Jalapeno wo seeds in keg ***subbed warrior for citra**** original recipe 2 row 9 munich 1.5 vienna 1 c 20 0.5 columbus .75 40 1oz each amarillo, citra, centennial, columbus-flameout
Resin Clone	Imperial IPA	19 Litres	1.093	1.023	9.16	134.91	13.04 °L	1.5K	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2015 2:50 PM Notes:
New Era Black IPA	American IPA	5.5 Gallons	1.07	1.02	6.59	69.63	36.1 °L	1.5K	0
Author: Aley Ale Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2014 9:06 PM Notes: This recipe used cascade hops that were grown at a local garden in New Era Park, Sacramento.
All The Hops!	Imperial IPA	25 Litres	1.086	1.023	8.27	113.67	8.07 °L	1.5K	1
Author: Merchant Brewing Co Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2013 10:01 AM Notes:
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