View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Brooklyn IPA (modifisert)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Tor Stormo
Rating:

5.00 (1 Review)

Calories: 182 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)

Created: Saturday October 7th 2017

Original Gravity:

1.059

Final Gravity:

1.016

ABV (standard):

5.6%

IBU (tinseth):

51.5

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Finland - Pale Ale Malt5 kg Pale Ale Malt	36	2	76.9%
0.50 kg	Finland - Pilsner Malt0.5 kg Pilsner Malt	37	2	7.7%
0.50 kg	Finland - Munich Malt0.5 kg Munich Malt	36	7	7.7%
0.50 kg	German - Wheat Malt0.5 kg Wheat Malt	37	2	7.7%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Centennial30 g Centennial Hops	Pellet	10	Boil	60 min	36.44	25%
20 g	Willamette20 g Willamette Hops	Pellet	4.5	Boil	30 min	8.4	16.7%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5	Boil	10 min	6.61	25%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Dry Hop	7 days		16.7%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		16.7%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Centennial (Pellet) 30 g Centennial (Pellet) Hops	36.44	25%
20 g	Willamette (Pellet) 20 g Willamette (Pellet) Hops	8.4	16.7%
50 g	East Kent Goldings (Pellet) 50 g East Kent Goldings (Pellet) Hops	6.61	41.7%
20 g	Amarillo (Pellet) 20 g Amarillo (Pellet) Hops		16.7%
120 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	67 °C	60 min
	Temperature	--	75 °C	10 min
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Et lite "Uhell" gjorde at jeg måtte male halvparten av malten to ganger...

Fikk en usmak... muligens gjæret med for høy temperatur

Last Updated and Sharing

1,258

Views

Brews

Public: Yup, Shared
Last Updated: 2017-10-30 12:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

t-otto-s@online.no • 01/13/2021 at 01:36pm

5 of 5

Good beer!

Want no ads? Go Premium and unlock all our brewing tools!