Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Willamette IPA

175 calories 17.3 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created Saturday May 30th 2015
1.057
1.013
5.72%
56.69
8.57
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 90.9%
0.25 kg Belgian - Munich0.25 kg Munich 38 6 4.5%
0.25 kg United Kingdom - Crystal 60L0.25 kg Crystal 60L 34 60 4.5%
5.5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 12.5 First Wort 0 min 18.16 21.1%
15 g Columbus15 g Columbus Hops Leaf/Whole 12.5 Boil 90 min 21.87 15.8%
20 g Willamette20 g Willamette Hops Leaf/Whole 5 Boil 25 min 7.58 21.1%
10 g Willamette10 g Willamette Hops Leaf/Whole 5 Boil 20 min 3.3 10.5%
10 g Willamette10 g Willamette Hops Leaf/Whole 5 Boil 15 min 2.71 10.5%
10 g Willamette10 g Willamette Hops Leaf/Whole 5 Boil 10 min 1.98 10.5%
10 g Willamette10 g Willamette Hops Leaf/Whole 5 Boil 5 min 1.09 10.5%
95 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
32 L -- 66 °C 90 min
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Method: BIAB, Style: American IPA, ABV 5.72%, IBU 56.69, SRM 8.57, Fermentables: (Maris Otter Pale, Munich, Crystal 60L) Hops: (Columbus, Willamette)
Last Updated and Sharing
 
1,039
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-06-26 09:38 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/