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American Porter

186 calories 16 carbs
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 22 gallons (fermentor volume)
Pre Boil Size: 26 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nu Home Brew & Bottles
Calories: 186 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Friday June 3rd 2016
1.057
1.010
6.2%
31.11
28.47
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
35 lb American - Pale 2-Row35 lb Pale 2-Row 37 1.8 70%
3.25 lb American - Vienna3.25 lb Vienna 35 4 6.5%
3 lb American - Victory3 lb Victory 34 28 6%
2.50 lb United Kingdom - Pale Chocolate2.5 lb Pale Chocolate 33 207 5%
2 lb Belgian - CaraVienne2 lb CaraVienne 34 20 4%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 2%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 2%
0.75 lb United Kingdom - Roasted Barley0.75 lb Roasted Barley 29 550 1.5%
1.50 lb Flaked Rye1.5 lb Flaked Rye 36 2.8 3%
50 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 60 min 22.74 33.3%
4 oz East Kent Goldings4 oz East Kent Goldings Hops Pellet 5.7 Boil 12 min 8.36 66.7%
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 tsp Gypsum Water Agt Mash 1 hr.
0.50 tsp NaCl Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 585 B cells required
Yeast Pitch Rate and Starter Calculator
Author: Nu Home Brew & Bottles, Method: All Grain, Style: American Porter, ABV 6.2%, IBU 31.11, SRM 28.47, Fermentables: (Pale 2-Row, Vienna, Victory, Pale Chocolate, CaraVienne, Caramel / Crystal 60L, Chocolate, Roasted Barley, Flaked Rye) Hops: (Chinook, East Kent Goldings) Other: (Gypsum, NaCl)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-06-03 19:43 UTC
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