Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
LOF 2015 2XIPA	Imperial IPA	10 Gallons	1.086	1.022	8.47	47.31	10.28 °L	1.5K	0
Author: Hillbilly Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 7:22 PM Notes:
Bakke Brygg Sommer 2017 25L	Blonde Ale	27.5 Litres	1.045	1.009	4.73	27.02	3.22 °L	1.5K	0
Author: Bakke Brygg Boil Size: 32.5 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 79 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: Sukkerlake Priming Amount: 6,5 gram/liter Creation Date: 5/30/2017 10:53 AM Notes: Kjøl ned vørter til 16 grader før pitching av gjær. Gjæring på 17 til stormgjæring begynner å roe seg, øk til 20-21 grader ila. et par dager og hold resten av gjæringsfasen.
Almost CITRA SMASH IPA	American IPA	10 Gallons	1.067	1.014	6.88	84.51	6.93 °L	1.5K	3
Author: afblue Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2016 8:34 PM Notes:
DUVEL CLONE	Belgian Golden Strong Ale	5.5 Gallons	1.061	1.016	5.94	35.27	4.33 °L	1.5K	0
Author: kcdesch@me.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2016 9:05 PM Notes:
Imperial Brown Ale (30L)	British Brown Ale	30 Litres	1.077	1.017	7.86	31.61	27.5 °L	1.5K	0
Author: Brew by Andre Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 10:49 AM Notes:
Hard Seltzer - Cherry	Common Cider	2.5 Gallons	1.055	1	7.25	0	0 °L	1.5K	0
Author: TIPBCO Boil Size: 2.5 Gallons Boil Time: 1 Boil Gravity: 1.055 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 11/26/2019 2:38 PM Notes: Starter: Yeast Hydrated 12 hrs? w/yeast nutrient Brewed 11/26/19 11/28 G 1:035 12/13: Kegged @ .995?, approx 8% abv per ABV calculator Taste: Light cherry aroma, very lightly sweet water w/faint cherry flavor, boozy note. W/ice very light, booziness drops off. Refreshing. Wife approved.
Tangerine Wheat Clone Extract	American Wheat Beer	5.5 Gallons	1.055	1.01	5.8	13.22	4.78 °L	1.5K	3
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2017 7:59 PM Notes:
Pacific Ale Clone	American Pale Ale	21 Litres	1.037	1.006	4.04	43.11	3.58 °L	1.5K	3
Author: Duane Hatherly Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 50 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2017 1:25 AM Notes:
Xmas Brew 4	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.065	1.013	6.85	18.36	11.62 °L	1.5K	2
Author: Brewer Brutus Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: 5 oz Creation Date: 6/10/2017 2:14 AM Notes:
Coffee Amber Ale	American Amber Ale	25 Litres	1.059	1.014	6.02	30.62	13 °L	1.5K	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 66 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2017 12:21 PM Notes:
Fuck Face	American Stout	5.5 Gallons	1.076	1.017	7.66	64.13	50 °L	1.5K	0
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2017 11:12 PM Notes:
Grapefruit Wit	Witbier	5.5 Gallons	1.048	1.011	4.84	12.47	3.37 °L	1.5K	0
Author: Ziege Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2016 10:48 PM Notes:
CT-Wheat 001	Weizen/Weissbier	5.5 Gallons	1.044	1.011	4.38	9.68	3.76 °L	1.5K	1
Author: CrankyBuzzard Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: .75 cups Creation Date: 5/17/2013 8:32 PM Notes:
Galaxy Pale Ale	American Pale Ale	18 Litres	1.054	1.01	5.77	37.97	5.49 °L	1.5K	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2016 9:04 AM Notes: Starter: 1.5l, 1.04 gravity, Ending Cell Count: 179 billion cells
Black Swan - Coffee Stout	American Stout	60 Litres	1.061	1.01	6.88	17.01	42.82 °L	1.5K	3
Author: 4655BrewCo Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2015 1:54 PM Notes: Nach 3-5 Tagen, Kaffeebohnen in Beutel in der Gaerung geben.
Dampfbier	Weizen/Weissbier	5.5 Gallons	1.048	1.012	4.63	12.88	6.44 °L	1.5K	0
Author: Neil Crane Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2015 1:59 AM Notes:
IPA Reunion Tour #4 - Nelson/Citra	American IPA	3 Gallons	1.064	1.012	6.91	45.26	3.59 °L	1.5K	1
Author: HopKitty Boil Size: 4 Gallons Boil Time: 15 Boil Gravity: 1.048 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2014 9:11 PM Notes: Inspired by the hop schedule of Societe Brewing's Pupil IPA, minus the Centennial. 11/02 OG 1.064 11/11 1.010 11/9 dry hop .75 Citra .75 Nelson 11/15 kegged - yield 2 gallons 11/17 first taste, wow, carb at 80% amazing aroma. best beer to date. back at 15 PSI one more day. 11/19 - a bit bitey, slight over carb, purge all C02 drop down to 4 PSI 11/20 - beer perfectly carbed, will share at
Woofy Brew	Baltic Porter	5.5 Gallons	1.063	1.016	6.22	31.84	31.63 °L	1.5K	0
Author: karsipan Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2014 11:24 AM Notes: After primary for ~14 days, slit open vanilla beans, scrape insides, chop pods into quarters, add to secondary, rack beer onto vanilla. At bottling, add 1.5-2.5 oz maker's mark / gallon of beer.
Raging Bull Porter	Robust Porter	6 Gallons	1.069	1.016	6.93	55.8	29.87 °L	1.5K	0
Author: brewmaniac Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2013 9:44 PM Notes: Will use slurry from previously harvested yeast. Primary fermentation will be 10 days. Secondary fermentation will be for 14 days. Brown sugar syrup will be added on day three of primary fermentation. Cold crash for 3 days then add gelatin and cold crash an additional 3 days. I usually do ten bottles immediately after primary fermentation and keg the remaining 5 gallons after secondary fermentation.
Experimental Brew - IV - 4% Blw - Wheat Beer	American Wheat or Rye Beer	10 Gallons	1.041	1.011	3.92	29.81	4.07 °L	1.5K	0
Author: bradoslovich Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: Honey Priming Amount: 6 Tbsp Creation Date: 9/10/2013 12:27 AM Notes:
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