Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Dubbel	Belgian Dubbel	9 Litres	1.065	1.01	7.14	17.97	18.04 °L	1.5K	0
Author: guyfrombrussels Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2015 7:39 PM Notes:
50L Pale	American Pale Ale	50 Litres	1.046	1.009	4.91	40.34	4.65 °L	1.5K	1
Author: bfarbr Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2018 8:07 AM Notes:
Black Tokyo Horizon	Russian Imperial Stout	24 Litres	1.152	1.019	17.46	89.27	50 °L	1.5K	1
Author: Boil Size: 28.5 Litres Boil Time: 120 Boil Gravity: 1.128 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2018 12:17 PM Notes: *Four weeks in primary. Age for 3 months with 18g Bourbon Soaked Oak Chips/Cubes in secondary.* Ferment 8L starter of 8% beer in fermentation bucket the week before and siphon off once done. Split mash over two days, add second batch of wort when oxygenating. Oxygenate every day for first five days of fermentation.
Carolina Reaper	Open Category Mead	5.5 Gallons	1.091	1	11.91	0	3.68 °L	1.5K	1
Author: TwoBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2017 2:19 AM Notes:
SchuBrew New American Wheat	American Wheat Beer	9 Gallons	1.047	1.008	5.1	23.22	4.35 °L	1.5K	1
Author: SchuBrew Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2016 3:10 PM Notes:
Dr 511 Droid Oil	American Pale Ale	45 Litres	1.043	1.007	4.7	33.82	5.77 °L	1.5K	1
Author: dr511 Boil Size: 52 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2016 11:52 PM Notes: hit 1008 began chilling at 3 degrees per 24hrs once I got to 9degC and read about Dry-hopping cold not relly giving the same level of flavour and especially aroma I decided to pause the chilling process and dry-hop for 72hrs at 9degC dry-hopped 28th October, replicating amounts used at 10minutes which was actually 5 minutes 8gms Amarillo 8gms Cascade 6gms Centennial 4gms Chinook 4gms Citra 4gms Columbus 4gms Galaxy 4gms Simcoe 6gms Zythos 4gms Vic Secret 5 gms Mosaic
BYO's Blanche Oreiller	Witbier	5.5 Gallons	1.051	1.013	4.94	15.49	4.11 °L	1.5K	1
Author: bensmithson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2016 9:27 PM Notes:
2 Row/Maris Otter DIPA (Columbus, Centennial, Citra)	Double IPA	5.5 Gallons	1.079	1.015	8.47	87.93	8.34 °L	1.5K	1
Author: Bray Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 4:48 PM Notes: 0 minute hop addition was added to the wort after cooling it to 180 degrees and stirred in.
JonyMac's American Blizzard Barleywine	American Barleywine	12 Gallons	1.116	1.022	12.36	80.87	14.4 °L	1.5K	1
Author: JonyMac Boil Size: 15.8 Gallons Boil Time: 120 Boil Gravity: 1.081 Efficiency: 86 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2016 10:58 PM Notes: 6 Packets of US 05 - Ferment at 66º and bring to 70º - age for 1-2 years.
Jamil's Blond Ale	Blonde Ale	10 Litres	1.05	1.009	5.46	16.39	3.64 °L	1.5K	0
Author: ImV Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: Cane sugar Priming Amount: N/A Creation Date: 1/18/2016 3:28 PM Notes:
Belgian Black IPA	Specialty IPA: Black IPA	25 Litres	1.084	1.022	8.2	56.36	22.95 °L	1.5K	0
Author: Amsterdamse Brouw Mij. Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2016 8:43 PM Notes:
Big Spicy Belgian Blond	Belgian Dark Strong Ale	5 Gallons	1.105	1.024	10.64	20.41	19.99 °L	1.5K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2015 11:14 PM Notes:
BELGIAN STRONG BLONDE ALE	Belgian Blond Ale	5 Gallons	1.082	1.021	7.99	22.97	9.16 °L	1.5K	0
Author: Mrtrent Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2015 6:51 AM Notes:
GrondAĽE Single Hop APA	American Pale Ale	20 Litres	1.045	1.008	4.88	30.59	6.71 °L	1.5K	0
Author: HejRup Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.57 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2016 12:23 PM Notes: 2nd place (very good beer) on category VI.APA at ´Homebrew beermania 2016´, in Sered, Slovakia http://www.domovaricskapivomania.sk/
RUD Pale Ale	American Pale Ale	25 Litres	1.072	1.014	7.65	30.43	12.81 °L	1.5K	1
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2015 3:47 PM Notes:
Willamette Dark Brown	American Brown Ale	11.5 Gallons	1.054	1.011	5.68	26.5	28.12 °L	1.5K	0
Author: Schquiz Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2015 5:51 PM Notes:
Awsome Stout	American Stout	5.5 Gallons	1.069	1.017	6.77	52.99	34.24 °L	1.5K	0
Author: kahunna Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2012 9:34 PM Notes:
Hokum Stomp Clone	Robust Porter	20 Litres	1.063	1.011	6.93	37.44	26.68 °L	1.5K	2
Author: Kendomondo Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 11:24 AM Notes:
Sour/Bretty/Hoppy Saison By Francois Bernier	Saison	5.5 Gallons	1.06	1.009	6.64	72.9	3.6 °L	1.5K	0
Author: Milk The Funk Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 8:31 PM Notes: Brett strains used in this recipe: White Labs Brett Brux WLP650 White Labs Brett Claussenii WLP645 1- Sour wort with probiotics (went with Plantarum). 2- Ferment with Saison yeast. 3- Pitch brett + Oak Cubes. I went with dregs from http://www.ratebeer.com/beer/les-trois-mousquetaires-hors-serie-saison-brett/251922/ and a few others. 4- After around 3-4 months, make a big dry hop. 5- Keg and/or bottle. Real FG was 1.000 which makes and real ABV was more ~7%
Seinni Hópur C - Hveitibjór	Weissbier	50 Litres	12.286	1.476	5.75	16.43	3.35 °L	1.5K	2
Author: Bjarni Kristófer Boil Size: 65 Litres Boil Time: 70 Boil Gravity: 9.5 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2021 10:17 PM Notes: Vildu nota Wyeast 3068 (Weienstephan / LeoBavaricus - TUM 68) mest notaða hveitigerstofn í heimi, (90% af þýzkum hveitibjór). Við eigum hann því miður ekki til þannig að við notum Safbrew WB-06 í staðinn.
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