Brujeria Beer Recipe | Extract No Profile Selected | Brewer's Friend
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Brujeria

300 calories 31.1 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (steeping grains only)
Calories: 300 calories (Per 12oz)
Carbs: 31.1 g (Per 12oz)
Created: Tuesday May 3rd 2011
1.090
1.023
8.9%
84.6
61.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Munton & Fison Dark Dried Malt Extract3 lb Munton & Fison Dark Dried Malt Extract 40 22 23.8%
6.60 lb Briess Traditional Dark Dried Malt Extract6.6 lb Briess Traditional Dark Dried Malt Extract 40 30 52.4%
1 lb Black (Patent) Malt1 lb Black (Patent) Malt 32 450 7.9%
1 lb Roasted Barley1 lb Roasted Barley 25 300 7.9%
1 lb Caramel/Crystal Malt -120L1 lb Caramel/Crystal Malt -120L 33 120 7.9%
12.60 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nugget2 oz Nugget Hops Pellet 13 Boil 60 min 66.7%
1 oz Nugget1 oz Nugget Hops Pellet 13 Boil 10 min 33.3%
3 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0 lb Grains of Paradise Other Boil 1 hr.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Red Star Chanmapgne Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Brujeria" No Profile Selected beer recipe by Brian BrewDaddy Pinto. Extract, ABV 8.87%, IBU 84.58, SRM 61.6, Fermentables: (Munton & Fison Dark Dried Malt Extract, Briess Traditional Dark Dried Malt Extract, Black (Patent) Malt, Roasted Barley, Caramel/Crystal Malt -120L) Hops: (Nugget) Other: (Grains of Paradise)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2011-05-03 21:10 UTC
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