Brujeria
300 calories
31.1 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3 lb |
Munton & Fison Dark Dried Malt Extract3 lb Munton & Fison Dark Dried Malt Extract |
|
40 |
22 |
23.8% |
|
6.60 lb |
Briess Traditional Dark Dried Malt Extract6.6 lb Briess Traditional Dark Dried Malt Extract |
|
40 |
30 |
52.4% |
|
1 lb |
Black (Patent) Malt1 lb Black (Patent) Malt |
|
32 |
450 |
7.9% |
|
1 lb |
Roasted Barley1 lb Roasted Barley |
|
25 |
300 |
7.9% |
|
1 lb |
Caramel/Crystal Malt -120L1 lb Caramel/Crystal Malt -120L |
|
33 |
120 |
7.9% |
|
12.60 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Nugget2 oz Nugget Hops |
|
Pellet |
13 |
Boil
|
60 min |
|
66.7% |
|
1 oz |
Nugget1 oz Nugget Hops |
|
Pellet |
13 |
Boil
|
10 min |
|
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Nugget (Pellet) 2.9999999931377 oz Nugget (Pellet) Hops |
|
0 |
100% |
|
3 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0 lb |
Grains of Paradise
|
|
Other |
Boil |
1 hr. |
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
|
Red Star Chanmapgne Yeast
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Heat water added to kettle (equipment estimates 8.19 g | 32.8 qt)
|
6.58 |
26.3
|
|
Mash volume with grains (equipment estimates 8.19 g | 32.8 qt)
|
7.58 |
30.3
|
|
Grain absorption losses (steeping)
|
-1.58 |
-6.3
|
|
Pre boil volume (equipment estimates 6.61 g | 26.5 qt)
|
5 |
20
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
|
Post boil volume
|
5 |
20
|
|
Going into fermentor
|
5 |
20
|
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
|
Total:
|
6.58
|
26.3
|
| Equipment Profile Used: |
System Default |
"Brujeria" No Profile Selected beer recipe by Brian BrewDaddy Pinto. Extract, ABV 8.87%, IBU 84.58, SRM 61.6, Fermentables: (Munton & Fison Dark Dried Malt Extract, Briess Traditional Dark Dried Malt Extract, Black (Patent) Malt, Roasted Barley, Caramel/Crystal Malt -120L) Hops: (Nugget) Other: (Grains of Paradise)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-05-03 21:10 UTC
