Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
18.7 |
50% |
|
0.25 oz |
Hallertau Hersbrucker0.25 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
15 min |
2.06 |
12.5% |
|
0.25 oz |
Tettnanger0.25 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
2.32 |
12.5% |
|
0.25 oz |
Hallertau Hersbrucker0.25 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
1 min |
0.18 |
12.5% |
|
0.25 oz |
Tettnanger0.25 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
1 min |
0.2 |
12.5% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.01 gal |
|
Infusion |
-- |
129 °F |
5 min |
|
|
|
Temperature |
-- |
144 °F |
50 min |
|
|
|
Temperature |
-- |
158 °F |
30 min |
|
6.17 gal |
|
Infusion |
-- |
165 °F |
5 min |
Starting Mash Thickness:
1.38 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
5 min. |
Yeast
|
White Labs - German Lager Yeast WLP830
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
76.5%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
50 - 55 °F |
Starter:
|
No |
|
Fermentation Temp:
|
48 °F
|
Pitch Rate:
|
1.5 (M cells / ml / ° P)
355 B cells required
|
|
|
Hold @ 48 for 10 days; Diacetyl Rest @ 57 degrees for 3 days; Lower to 48 for 8 days; lower to 33 for 16 days
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
Fermentation Temp:
|
48 °F
|
Pitch Rate:
|
1.5 (M cells / ml / ° P)
355 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
"Black Dog Lager" Schwarzbier beer recipe by American Homebrewer's Association. All Grain, ABV 4.8%, IBU 23.47, SRM 22.73, Fermentables: (Pilsner, Carafa III, Munich - 60L, CaraMunich III) Hops: (Tettnanger, Hallertau Hersbrucker) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-04-30 13:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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