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Oat Straw WHO Brew

Method: All Grain
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Efficiency: 60% (brew house)
Calories: 111 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)

Created: Saturday January 28th 2012

Original Gravity:

1.034

Final Gravity:

1.008

ABV (standard):

3.3%

IBU (tinseth):

18.6

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.38 lb	American - Pale 2-Row3.38 lb Pale 2-Row	37	1.8	39.9%
3.38 lb	German - Wheat Malt3.38 lb Wheat Malt	37	2	39.9%
1.21 lb	Flaked Wheat1.21 lb Flaked Wheat	34	2	14.3%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	5.9%
8.47 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Spalt1 oz Spalt Hops		Pellet	4.5	Boil	60 min		100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Spalt (Pellet)			100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11		Infusion	--	154 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2 lb	Honey	Flavor	Primary	--
1 oz	Sweet Orange Peel	Flavor	Boil	15 min.
1 each	Whirfloc	Fining	Boil	15 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Added 2# Honey after 5 days in primary.

OG = 1.033
Before Honey SG = 1.007
After Honey SG = 1.027

FG 1.005

Last Updated and Sharing

1,569

Views

Brews

Public: Yup, Shared
Last Updated: 2012-03-25 15:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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