Brewer's Friend

Print

Oat Straw WHO Brew

111 calories 11.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Efficiency: 60% (brew house)
Calories: 111 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Saturday January 28th 2012
1.034
1.008
3.3%
18.6
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.38 lb American - Pale 2-Row3.38 lb Pale 2-Row 37 1.8 39.9%
3.38 lb German - Wheat Malt3.38 lb Wheat Malt 37 2 39.9%
1.21 lb Flaked Wheat1.21 lb Flaked Wheat 34 2 14.3%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 5.9%
8.47 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Spalt1 oz Spalt Hops Pellet 4.5 Boil 60 min 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb Honey Flavor Primary --
1 oz Sweet Orange Peel Flavor Boil 15 min.
1 each Whirfloc Fining Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.71 14.8  
Mash volume with grains 4.38 17.5  
Grain absorption losses -1.06 -4.2  
Remaining sparge water volume (equipment estimates 4.64 g | 18.6 qt) 3.8 15.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.2 24.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.51 30
Equipment Profile Used: System Default
 
Notes

Added 2# Honey after 5 days in primary.

OG = 1.033
Before Honey SG = 1.007
After Honey SG = 1.027

FG 1.005

Last Updated and Sharing
 
1,707
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2012-03-25 15:56 UTC