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Hive Heater Winter Ale 2012

276.55 calories 28.58 g 12 oz
Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Efficiency: 70% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Wednesday August 29th 2012
1.083
1.021
8.11%
47.6
25.07
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.13 lb Roasted Barley0.125 lb Roasted Barley 25 500 0.7%
0.38 lb Chocolate Malt (Briess)0.375 lb Chocolate Malt (Briess) 30.87 350 2.1%
16 lb American 2-row16 lb American 2-row 34 2 91.4%
1 lb Briess Caramel 80L1 lb Briess Caramel 80L 0 80 5.7%
17.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 14.7 Boil 60 min 27.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.9 Boil 30 min 36.4%
1 oz Yakima Valley Hops - Fuggle1 oz Fuggle Hops Pellet 4.2 Boil 10 min 36.4%
2.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6 gal Conversion/Saccharification Rest (153°F) Infusion 153 °F 60 min
2 gal Wort Collection -- 158 °F 60 min
Sparge Infusion 170 °F 10 min
2 gal Wort Collection -- 158 °F 60 min
2 gal Sparge Infusion 170 °F 10 min
2 gal Wort Collection -- 158 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.01 lb Irish Moss Other Boil 1 hr.
0.01 lb Yeast Nutrient Other Boil 1 hr.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Mash with: .5 tsp CaCl2*2H2O, .5 tsp Epsom Salt, 1.5 tsp Baking Soda

OG: 1.087
Efficiency: 73%

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-01-11 18:00 UTC
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