Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Warrior King Imperial IPA #2	Imperial IPA	5.5 Gallons	1.082	1.021	8.11	83.04	9.41 °L	1.7K	1
Author: cassmabou@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2014 7:10 PM Notes: Brew Day-3/27/14 Mash-5.5 gallons@148F (strike @161.3F) Mash yield-3 gallons Mash gravity-1.087 Gravity p sparge #1-1.076 Gravity p sparge #2-1.068 (boil gravity) (actual og-1.082) Primary 14 days Secondary-60 days Cold crash at 32 for 3 days FG-1.011 Abv-9.32 Kegging Day-7/3/14 (24 hrs @ 33 psi)
Zappa SMaSH IPA	American IPA	10 Gallons	1.062	1.012	6.56	47.46	3.95 °L	1.7K	0
Author: Marchesedrew Boil Size: 11.75 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 5:00 PM Notes:
Flemish Red Sour	Flanders Red Ale	5.5 Gallons	17.456	4.744	6.97	24.47	14.2 °L	1.7K	5
Author: Ericm53 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 13 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2018 11:47 AM Notes:
Winter's Nap Spiced Ale	Winter Seasonal Beer	5.5 Gallons	1.067	1.02	6.14	12.89	25.29 °L	1.7K	5
Author: mclinde Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: 3/4 cup Creation Date: 8/21/2017 4:28 PM Notes: 2L starter, 205g of DME Cinnamon whiskey mixed with nutmeg and ground cinnamon before adding
Imperial Ginger Lime Maibock	Maibock/Helles Bock	6.25 Gallons	1.09	1.025	8.52	24.65	5.96 °L	1.7K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 98 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2017 3:45 PM Notes: Brewed with David Whitehurst on April 9th from approximately 10:45 until 12:50 pm. Mashed in for 45 min, sparged and started the boil. Added half the Cascade at 60 and the rest at 30 along with half the ginger. At 10 minutes added the zest of three limes and their juice at 10 and all of the Citra hops, * Flame out. * Forgot the Irish moss (seaweed) which may result in cloudy beer, or may not. I will decant and lager for another week or two and decent a second time. Cooled with copper coil and cold well water. Pitched starter well working already. Gassing started approximately 6 hours later. 4/11/17 - Checked beer in fermenter. Air lock very active more so than the first 24 hours. Racked off beer 4/23/2017 at gravity 1.002 -1.004 Very dry to the tongue with high citrus and ginger notes. ABV Approximately 8.5% I will bottle in a week. Fermentation almost done. Beer has slight effervescence.. Bottled 5.7 gallons on 5/12/2017 Drank 8oz in the bucket. ABV 12.33% as of bottling. Final ABV 13-14% The taste is has more citrus and ginger this year Kick ass ABV now.
Star Dicks - Coffee IPA	American IPA	5.5 Gallons	1.056	1.013	5.62	59.66	7.67 °L	1.7K	1
Author: =DCB= Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2016 1:02 PM Notes: This was way too much coffee and for way too long. Don't brew this unless you like carbonated coffee. It completely drowns out the beer, hops, yeast, and anything else you can think of
NOLA Blonde	Blonde Ale	6 Gallons	1.058	1.01	6.35	23.43	4.34 °L	1.7K	0
Author: Brew Lab Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2016 8:23 PM Notes:
The Frugal Scotsman	Scottish Export	6 Gallons	1.052	1.012	5.24	26.93	19.52 °L	1.7K	0
Author: raiderrob Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2015 3:44 PM Notes:
Banana Wheat	Weizen/Weissbier	5.5 Gallons	1.06	1.014	6.07	20.76	4.44 °L	1.7K	0
Author: whittenmark Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2015 12:38 AM Notes:
Lefty's Irish Red	Irish Red Ale	5.5 Gallons	1.05	1.012	4.89	24.53	19.61 °L	1.7K	2
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2015 8:32 PM Notes: 1st place - Best of Show 2015 Beehive Brew Off Salt Lake City, UT
Vanilla Porter	Robust Porter	7.25 Gallons	1.064	1.015	6.44	49.4	29.65 °L	1.7K	0
Author: Reinheitsgebot Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2014 9:56 PM Notes:
Saazejli	Saison	20 Litres	1.05	1.009	5.48	39.74	5.15 °L	1.7K	4
Author: mili Boil Size: 26 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2015 9:31 PM Notes:
Bavarian Hefeweizen (Northern Brewer)	Weissbier	12 Gallons	1.058	1.013	5.87	13.83	3.24 °L	1.7K	1
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2016 11:52 PM Notes:
Brooklyn Lager Clone	American Lager	19 Litres	1.05	1.01	5.32	30.1	6.83 °L	1.7K	0
Author: Deed Canary Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2017 11:19 PM Notes:
Праздничное	Mild	21 Litres	13.889	3.687	5.5	15.93	18.79 °L	1.7K	0
Author: Zaharius Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 10.4 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2015 8:02 PM Notes: два пакетика дрожжей
Æ Har Ikkje Peil Ale 25L V6	Oatmeal Stout	25 Litres	1.053	1.014	5.18	34.94	31.72 °L	1.7K	5
Author: SundbØL Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2014 11:58 AM Notes: 1,5L starter
Berry Drinkable	Fruit Beer	5.25 Gallons	1.058	1.018	5.23	32.03	6.85 °L	1.7K	0
Author: snoochkart Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 78 ° F Priming Method: Corn sugar Priming Amount: 3/4 cup Creation Date: 4/28/2013 9:48 PM Notes: Steeped grains in 2 gallons of water 150-160 for 30 minutes. Sparged with 1 gallon of water 170. Pureed 4.5 lbs of mixed frozen berries in food processor. Dissolved 1 campden tablet in boiling water and mixed with pureed berries. Then placed berries in nylon bag in secondary with airlock stuffed with cotton swabs. 9 days after brewing racked beer on top of fruit. Bottled 28 days after brewing when fruit started mellowing out. OG was 1.06 and FG 1.016.
Schwarzbier	Munich Dunkel	5 Gallons	1.053	1.014	5.1	23.91	28.49 °L	1.7K	1
Author: wstcsmithdad1@gmail.com Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 11:22 PM Notes:
Winghaven Wort Share & Competition	Czech Premium Pale Lager	5.5 Gallons	1.058	1.015	5.54	43.57	6 °L	1.7K	1
Author: seyahmit Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 1:01 AM Notes: I received the approximate grain bill in mashed and unboiled wort from Petrichor Brewing. They made a 10 Bbl version with the malt percentages in the recipe. I decided on the style and what hops and yeast to use. All the participants will bring the beers they made back as part of a small festival and competition.
R&B Summer Saison 2025	Saison	11 Gallons	1.056	1.012	5.75	26.56	4.8 °L	1.7K	0
Author: PHB2234 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2025 7:33 PM Notes: Batch 155
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