|
377 Skin Walker IPA
|
American IPA
|
180 Gallons |
1.091 |
1.015 |
9.95 |
184.78 |
7.41 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 182 Gallons |
Boil Time: 90 |
Boil Gravity: 1.088 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2017 7:53 PM |
| Notes: |
|
|
Fools Gold
|
Special/Best/Premium Bitter
|
23 Litres |
1.047 |
1.014 |
4.35 |
34.65 |
6.24 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2015 6:58 PM |
| Notes: |
|
|
Red Rye Ale
|
Mixed-Style Beer
|
6 Gallons |
1.055 |
1.011 |
5.72 |
23.17 |
10.86 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2017 3:15 AM |
Notes: Ferm temp 64 degrees. Let warm once fermentation is well underway.
Starter 1.5 liters.
Batch 01 did not meet gravity (undershot by 6 points). As a result, hops became dominant. Not bad but I want the malty balance. Will adjust next batch to get proper gravity. I could sell this batch as an altbier. Base recipe adjusted, ensure gravity target (1.056) met. |
|
|
Bottomcutter Clone
|
American IPA
|
11 Gallons |
1.084 |
1.018 |
8.67 |
97.53 |
8.11 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2017 2:28 PM |
| Notes: |
|
|
Raspberry Choc Stout V1.3
|
American Stout
|
6 Gallons |
1.066 |
1.013 |
6.86 |
34.59 |
37.06 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2016 2:33 PM |
| Notes: Chill to 66, raise to 72. |
|
|
Woot
|
Russian Imperial Stout
|
5.5 Gallons |
1.098 |
1.023 |
9.87 |
69.71 |
48.96 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2016 6:17 PM |
| Notes: |
|
|
Deschutes Fresh Squeezed IPA Clone
|
American IPA
|
5 Gallons |
1.069 |
1.012 |
7.48 |
77.63 |
11.43 °L
|
1.7K |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2016 3:25 PM |
Notes: Kegged and Dry Hopped 5/31/16
Cold Crashed 5/31/16 |
|
|
Kölsch
|
Kölsch
|
6 Gallons |
1.047 |
1.011 |
4.78 |
25.17 |
3.76 °L
|
1.7K |
5 |
|
|
Author:
|
|
jeffpn
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 55 ° F |
Priming Method: corn sugar |
Priming Amount: 3/4 c |
Creation
Date: 6/20/2015 12:32 AM |
Notes: Ferment at 60° Cold store secondary fermenter at 40° for 2 weeks.
Lowered to 75% efficiency after coming up short on 3 vessel setup |
|
|
Ola Dubh-ish "funeral Beer"
|
Strong Scotch Ale
|
5.5 Gallons |
1.08 |
1.027 |
7.51 |
33.43 |
20.88 °L
|
1.7K |
0 |
|
|
Author:
|
|
mochaporter
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2015 11:24 PM |
| Notes: |
|
|
Stoogie Style London Brown Ale
|
Southern English Brown
|
5 Gallons |
1.042 |
1.012 |
3.92 |
15.14 |
25.63 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: Table Sugar |
Priming Amount: 0.8 oz/gal |
Creation
Date: 6/5/2014 8:07 AM |
Notes: Fermentation Primary 2 Weeks
Fermentation Secondary 2 Weeks
Bottling at least 6 Weeks conditioning
Yeast Starter at 59-75 F |
|
|
Hommelbier Attempt
|
Saison
|
5.5 Gallons |
1.065 |
1.019 |
5.95 |
53.7 |
8.85 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2016 10:59 PM |
| Notes: |
|
|
Bim-Bam, Hop Bang!
|
Specialty IPA: Red IPA
|
5 Gallons |
1.064 |
1.017 |
6.19 |
71.8 |
16.34 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2016 5:54 PM |
| Notes: Midwest style Amber/Red IPA |
|
|
Petite Saison
|
Saison
|
5 Gallons |
1.04 |
1.012 |
3.65 |
25.85 |
6.11 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2016 9:58 PM |
Notes: WYeast #3724 Belgian Saison
or
WYeast #3711 French Saison |
|
|
Lamby (GFunk)
|
Fruit Lambic
|
5.5 Gallons |
1.051 |
1.012 |
5.09 |
8.55 |
3.84 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2016 9:53 PM |
| Notes: |
|
|
JD's 1 Gal ESB
|
Extra Special/Strong Bitter (ESB)
|
1 Gallons |
1.057 |
1.019 |
4.98 |
47.18 |
13.01 °L
|
1.7K |
0 |
|
|
Author:
|
|
Chainsaw Mechanic
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2015 7:12 PM |
| Notes: |
|
|
Raven 2.0
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.061 |
1.015 |
6.14 |
74.33 |
36.61 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 8.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 2/16/2017 5:54 AM |
| Notes: Two packs of yeast |
|
|
Pale Ale - Operation Hop Juice CaCL 10 Gal
|
American Pale Ale
|
11 Gallons |
1.052 |
1.011 |
5.44 |
45.81 |
5.57 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2017 10:26 PM |
Notes: You want a high CaCl for this style. My water goes like this, and should be a safe bet if you havent tested your water (per 5 gallons):
3g CaCl
3g Gypsum
0.5 g Epsom Salts
If the pH is too high, this usually means adding acid malt (~1% of the grist for every intended .1 drop)
If the pH is too low I add chalk (which should ideally be dissolved in carbonated water first) or baking soda (which can be added directly to the mash).
https://www.reddit.com/r/Homebrewing/comments/4wbz2g/th_milkshake_inspired_beer_sort_of/
http://threegodsbrewing.com/2016/05/02/musings-on-ne-style-ipas/
http://www.themadfermentationist.com/2015/06/hop-juice-north-east-ipa-recipe.html |
|
|
Asshat IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.016 |
6.13 |
55.2 |
8.76 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2015 12:35 AM |
| Notes: |
|
|
Gordon Strong's Helles
|
Munich Helles
|
25 Litres |
1.048 |
1.011 |
4.87 |
17.64 |
3.97 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 92 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2017 11:52 AM |
| Notes: |
|
|
Cosmic Trident
|
Specialty IPA: New England IPA
|
5 Gallons |
1.054 |
1.014 |
5.28 |
43.32 |
3.71 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 6.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 9/24/2021 1:06 AM |
Notes: Cosmic Trident is a three-pronged approach to a delicious beer. Moderate bitterness from timeless Cascade is bolstered with copious additions of Trident™ hops. Meticulously paired with a revolutionary Omega Yeast strain, the amplification of aromatic and flavorful thiols creates a sipping experience that would excite Poseidon himself.
The result is an incredibly fruit-forward ale ranging from bright tart citrus to a kaleidoscope of tropical fruit flavors and aromas. The malt foundation of classic American 2-row creates a perfect temple for the hops and yeast to yield a flavor monster that only Odysseus could defeat.
Primary Fermentation - 2 weeks (Dry Hop on Day2)
Secondary Fermentation - 2 weeks (Dry Hop on Day 15) |
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