Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
377 Skin Walker IPA	American IPA	180 Gallons	1.091	1.015	9.95	184.78	7.41 °L	1.7K	0
Author: lyna Boil Size: 182 Gallons Boil Time: 90 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2017 7:53 PM Notes:
Fools Gold	Special/Best/Premium Bitter	23 Litres	1.047	1.014	4.35	34.65	6.24 °L	1.7K	0
Author: StrangeQuark Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2015 6:58 PM Notes:
Red Rye Ale	Mixed-Style Beer	6 Gallons	1.055	1.011	5.72	23.17	10.86 °L	1.7K	0
Author: Nosybear Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2017 3:15 AM Notes: Ferm temp 64 degrees. Let warm once fermentation is well underway. Starter 1.5 liters. Batch 01 did not meet gravity (undershot by 6 points). As a result, hops became dominant. Not bad but I want the malty balance. Will adjust next batch to get proper gravity. I could sell this batch as an altbier. Base recipe adjusted, ensure gravity target (1.056) met.
Bottomcutter Clone	American IPA	11 Gallons	1.084	1.018	8.67	97.53	8.11 °L	1.7K	0
Author: BigD'sBrewcave Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2017 2:28 PM Notes:
Raspberry Choc Stout V1.3	American Stout	6 Gallons	1.066	1.013	6.86	34.59	37.06 °L	1.7K	0
Author: Jeremiah White Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2016 2:33 PM Notes: Chill to 66, raise to 72.
Woot	Russian Imperial Stout	5.5 Gallons	1.098	1.023	9.87	69.71	48.96 °L	1.7K	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2016 6:17 PM Notes:
Deschutes Fresh Squeezed IPA Clone	American IPA	5 Gallons	1.069	1.012	7.48	77.63	11.43 °L	1.7K	2
Author: tuowl74 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2016 3:25 PM Notes: Kegged and Dry Hopped 5/31/16 Cold Crashed 5/31/16
Kölsch	Kölsch	6 Gallons	1.047	1.011	4.78	25.17	3.76 °L	1.7K	5
Author: jeffpn Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: corn sugar Priming Amount: 3/4 c Creation Date: 6/20/2015 12:32 AM Notes: Ferment at 60° Cold store secondary fermenter at 40° for 2 weeks. Lowered to 75% efficiency after coming up short on 3 vessel setup
Ola Dubh-ish "funeral Beer"	Strong Scotch Ale	5.5 Gallons	1.08	1.027	7.51	33.43	20.88 °L	1.7K	0
Author: mochaporter Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2015 11:24 PM Notes:
Stoogie Style London Brown Ale	Southern English Brown	5 Gallons	1.042	1.012	3.92	15.14	25.63 °L	1.7K	1
Author: Stoogie Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: Table Sugar Priming Amount: 0.8 oz/gal Creation Date: 6/5/2014 8:07 AM Notes: Fermentation Primary 2 Weeks Fermentation Secondary 2 Weeks Bottling at least 6 Weeks conditioning Yeast Starter at 59-75 F
Hommelbier Attempt	Saison	5.5 Gallons	1.065	1.019	5.95	53.7	8.85 °L	1.7K	0
Author: bradforio Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2016 10:59 PM Notes:
Bim-Bam, Hop Bang!	Specialty IPA: Red IPA	5 Gallons	1.064	1.017	6.19	71.8	16.34 °L	1.7K	0
Author: LongHouseBrews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2016 5:54 PM Notes: Midwest style Amber/Red IPA
Petite Saison	Saison	5 Gallons	1.04	1.012	3.65	25.85	6.11 °L	1.7K	0
Author: tapmcse Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2016 9:58 PM Notes: WYeast #3724 Belgian Saison or WYeast #3711 French Saison
Lamby (GFunk)	Fruit Lambic	5.5 Gallons	1.051	1.012	5.09	8.55	3.84 °L	1.7K	0
Author: JefitoJeff Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2016 9:53 PM Notes:
JD's 1 Gal ESB	Extra Special/Strong Bitter (ESB)	1 Gallons	1.057	1.019	4.98	47.18	13.01 °L	1.7K	0
Author: Chainsaw Mechanic Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2015 7:12 PM Notes:
Raven 2.0	Specialty IPA: Black IPA	5.5 Gallons	1.061	1.015	6.14	74.33	36.61 °L	1.7K	1
Author: Back Porch Brewing Company Boil Size: 8.88 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 2/16/2017 5:54 AM Notes: Two packs of yeast
Pale Ale - Operation Hop Juice CaCL 10 Gal	American Pale Ale	11 Gallons	1.052	1.011	5.44	45.81	5.57 °L	1.7K	1
Author: mystikhybrid Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2017 10:26 PM Notes: You want a high CaCl for this style. My water goes like this, and should be a safe bet if you havent tested your water (per 5 gallons): 3g CaCl 3g Gypsum 0.5 g Epsom Salts If the pH is too high, this usually means adding acid malt (~1% of the grist for every intended .1 drop) If the pH is too low I add chalk (which should ideally be dissolved in carbonated water first) or baking soda (which can be added directly to the mash). https://www.reddit.com/r/Homebrewing/comments/4wbz2g/th_milkshake_inspired_beer_sort_of/ http://threegodsbrewing.com/2016/05/02/musings-on-ne-style-ipas/ http://www.themadfermentationist.com/2015/06/hop-juice-north-east-ipa-recipe.html
Asshat IPA	American IPA	5.5 Gallons	1.062	1.016	6.13	55.2	8.76 °L	1.7K	0
Author: brooksy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2015 12:35 AM Notes:
Gordon Strong's Helles	Munich Helles	25 Litres	1.048	1.011	4.87	17.64	3.97 °L	1.7K	0
Author: PeterBrygg Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 92 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2017 11:52 AM Notes:
Cosmic Trident	Specialty IPA: New England IPA	5 Gallons	1.054	1.014	5.28	43.32	3.71 °L	1.7K	1
Author: jspirko Boil Size: 6.24 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 9/24/2021 1:06 AM Notes: Cosmic Trident is a three-pronged approach to a delicious beer. Moderate bitterness from timeless Cascade is bolstered with copious additions of Trident™ hops. Meticulously paired with a revolutionary Omega Yeast strain, the amplification of aromatic and flavorful thiols creates a sipping experience that would excite Poseidon himself. The result is an incredibly fruit-forward ale ranging from bright tart citrus to a kaleidoscope of tropical fruit flavors and aromas. The malt foundation of classic American 2-row creates a perfect temple for the hops and yeast to yield a flavor monster that only Odysseus could defeat. Primary Fermentation - 2 weeks (Dry Hop on Day2) Secondary Fermentation - 2 weeks (Dry Hop on Day 15)
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