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Shutdown NEIPA
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Specialty IPA: New England IPA
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5.5 Gallons |
1.054 |
1.013 |
5.38 |
63.42 |
6.07 °L
|
1.6K |
1 |
|
|
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| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 1:09 AM |
| Notes: |
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The Voice Of The Irish
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Irish Red Ale
|
5 Gallons |
1.054 |
1.013 |
5.37 |
56.85 |
18.33 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2013 3:23 AM |
Notes: Peachy, hoppy, full-bodied red ale.
Next time, I would cut back on the hops and let the beer ferment with the oak chips longer. |
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Cascade Citra #2
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American Pale Ale
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4.2 Litres |
1.056 |
1.016 |
5.28 |
32.6 |
12.14 °L
|
1.6K |
1 |
|
|
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| Boil
Size: 4.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2015 4:38 AM |
| Notes: |
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Farmhouse Ale
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Saison
|
6 Gallons |
1.062 |
1.011 |
6.75 |
18.45 |
9.55 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 74 ° F |
Priming Method: table sugar |
Priming Amount: N/A |
Creation
Date: 2/26/2015 3:15 AM |
| Notes: |
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Ten Pounds Brewing: Session IPA
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American IPA
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6 Gallons |
1.054 |
1.012 |
5.57 |
53.28 |
4.22 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2015 5:05 PM |
Notes: A mini version of an IPA I like to brew. Or, a hoppy version of the Blonde Ale I brew. Warm weather friendly.
Carapils is present and I'm using slightly more C-15 than in my standard IPA to keep this beer from drying out too much due to the low gravity.
I've had some India Session Ales that were thin. I also experience over-attenuation issues even when compensating with mash temp. I'm trying to offset that. |
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Slam Dunkel- Feb
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Dunkelweizen
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5.5 Gallons |
1.056 |
1.014 |
5.55 |
15.29 |
22.45 °L
|
1.6K |
1 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2015 10:11 PM |
Notes: Mash Schedule
Strike grains with 4.13 gal of water at 164.2 °F.
Mash at 152 °F for 60 min.
Vorlauf and lauter 2.47 gal in your first runnings.
Add 5.03 gal of sparge water at 168 °F.
Vorlauf and lauter 5.03 gal in your second runnings.
Your combined runnings should be 7.5 gal.
Midnight Wheat and Perla Negra to be steeped in 1 quart room temperature water and added with 10 minutes left in boil |
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Tropical IPA
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American IPA
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5.5 Gallons |
1.064 |
1.014 |
6.58 |
67.85 |
7.58 °L
|
1.6K |
6 |
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Author:
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JB2332
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| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: 1.28 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2015 4:24 AM |
| Notes: |
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Nomadic Brewing's - 252 Windhop Drive
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American IPA
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5.7 Gallons |
1.051 |
1.011 |
5.24 |
56.54 |
6.36 °L
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1.6K |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2013 11:05 PM |
| Notes: |
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Uber Pils
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German Pils
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6 Gallons |
1.05 |
1.01 |
5.16 |
36.11 |
4.43 °L
|
1.6K |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2016 9:08 AM |
| Notes: |
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Basic Geuze
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Gueuze
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5.5 Gallons |
1.055 |
1.014 |
5.39 |
0 |
5.61 °L
|
1.6K |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2016 6:08 PM |
| Notes: |
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Ray Spangler's Pumpkin Spice
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Autumn Seasonal Beer
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5 Gallons |
1.078 |
1.013 |
8.42 |
26.94 |
13.4 °L
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1.6K |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2017 11:34 AM |
Notes: Bake pumpkin at 350F for 90 minutes, smash up and add to mash. Add honey to boil kettle.
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Speckled Hen Egg-Bollocks To Hops
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Strong Bitter
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33 Litres |
1.053 |
1.012 |
5.42 |
33.33 |
10.97 °L
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1.6K |
0 |
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| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: 135 |
Creation
Date: 2/28/2016 10:40 PM |
| Notes: For greater toffee flavour then 3ltaken off boil and reduced to 1 litre then readded .. fir this 2 extra litres sparge needed for recipe. Carafa III added at end of Mash or at sparge. |
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All Together- NEIPA
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Specialty IPA: New England IPA
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31 Gallons |
1.06 |
1.013 |
6.13 |
32.86 |
3.75 °L
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1.6K |
0 |
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| Boil
Size: 34.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2020 6:45 PM |
Notes: https://alltogether.beer/
60 minute hop addition to reflect 10 IBUs |
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Hokum Stomp Clone
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Robust Porter
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20 Litres |
1.063 |
1.011 |
6.93 |
37.44 |
26.68 °L
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1.6K |
2 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2018 11:24 AM |
| Notes: |
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Bakke Brygg California Common 25 L
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California Common
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25 Litres |
1.051 |
1.013 |
4.95 |
38.46 |
7.84 °L
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1.6K |
0 |
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| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2017 12:22 PM |
Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 13,8 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker.
Mesking på 66 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken.
Kjøl ned til 15 grader før pitching av gjær.
Gjæring på 16 grader til stormgjæring begynner å avta (typisk etter 3-7 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager).
Gjæralternativer: Safale K-97, Safale US-05 |
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Cascade Single Hop IPA
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American IPA
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5.5 Gallons |
1.068 |
1.018 |
6.56 |
70.43 |
4.33 °L
|
1.6K |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2017 11:02 PM |
| Notes: |
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Bell's Two Hearted IPA
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American IPA
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21 Litres |
1.072 |
1.017 |
7.2 |
73.48 |
8.1 °L
|
1.6K |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2016 3:54 AM |
| Notes: |
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Lawnmower IPA
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American IPA
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21 Litres |
1.058 |
1.012 |
6.04 |
54.87 |
10.91 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2015 11:42 PM |
| Notes: |
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Prickly Pear
|
Light American Lager
|
5 Gallons |
1.036 |
1.009 |
3.49 |
10.42 |
2.86 °L
|
1.6K |
0 |
|
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2014 4:13 AM |
| Notes: 2Ltd 7.2 dm |
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Cerulean Satellite
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Witbier
|
5 Gallons |
1.043 |
1.011 |
4.24 |
20.7 |
3.99 °L
|
1.6K |
0 |
|
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2011 3:27 AM |
Notes: Blue Moon clone.
- Coriander crushed and added during last 5 minutes of boil, removed before fermentation
- Orange Peel added in last 15 minutes of Boil and removed before fermentation
- Wheat absorbed a lot more water than anticipated. Had to add an additional .75gal water before boil
- Racked 5/23/2011: gravity 1.012
- Bottled 5/31/2011: FG: 1.011 |
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