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flemish red sour

239 calories 25 carbs
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Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 13.0 °P (recipe based estimate)
Efficiency: 79% (brew house)
Source: Nothern brew
Calories: 239 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created Saturday May 19th 2018
17.5 °P
4.7 °P
6.97%
24.47
14.2
n/a
 
Brew Log History

Target 72°F
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OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz
Carbs: {{ stats.carbs | number:0 }}g / 12 oz

Readings: {{ readings.length | number }}
 
Fermentables
Amount Fermentable PPG °L Bill %
5.5 lb American - Pilsner5.5 lb Pilsner 37 1.8 39.3%
5.5 lb American - Vienna5.5 lb Vienna 35 4 39.3%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 7.1%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 7.1%
0.5 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.6%
0.5 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.6%
14 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 7.25 Boil 60 min 24.47 100%
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
omega oyl-605 with starter
Mash Chemistry and Brewing Water Calculator
Author: Nothern brew, Method: All Grain, Style: Flanders Red Ale, ABV 6.97%, IBU 24.47, SRM 14.2, Fermentables: (Pilsner, Vienna, Munich - Light 10L, Honey Malt, Caramel / Crystal 40L, Caramel / Crystal 120L) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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Views
4
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-19 12:22 UTC
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