flemish red sour - Beer Recipe - Brewer's Friend

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flemish red sour

239 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 13.0 °P (recipe based estimate)
Efficiency: 79% (brew house)
Source: Nothern brew
Calories: 239 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Saturday May 19th 2018
17.5 °P
4.7 °P
7.0%
24.5
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pilsner5.5 lb Pilsner 37 1.8 39.3%
5.50 lb American - Vienna5.5 lb Vienna 35 4 39.3%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 7.1%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 7.1%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.6%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 7.25 Boil 60 min 24.47 100%
1 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
omega oyl-605 with starter
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.79 g | 15.2 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
"flemish red sour" Flanders Red Ale beer recipe by Nothern brew. All Grain, ABV 6.97%, IBU 24.47, SRM 14.2, Fermentables: (Pilsner, Vienna, Munich - Light 10L, Honey Malt, Caramel / Crystal 40L, Caramel / Crystal 120L) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-19 12:22 UTC