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Kozmosis Pumpkin Ale 2018 Edit

Method: Partial Mash
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 343 calories (Per 12oz)
Carbs: 32.2 g (Per 12oz)

Created: Sunday June 25th 2017

Original Gravity:

1.103

Final Gravity:

1.022

ABV (standard):

10.6%

IBU (tinseth):

6.0

SRM (morey):

16.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	43%
2 lb	American - Victory2 lb Victory	34	28	10.8%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	5.4%
6.60 lb	Dry Malt Extract - Light6.6 lb Dry Malt Extract - Light	42	4	35.5%
1 lb	Brown Sugar1 lb Brown Sugar	45	15	5.4%
18.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	30 min	6.02	50%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	0 min		50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops		6.02	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1 qt		Sparge	--	157 °F	90 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Whole cloves	Spice	Boil	5 min.
0.50 tsp	Allspice	Spice	Boil	5 min.
3 each	Ceylon cinnamon sticks	Spice	Boil	5 min.
0.75 tsp	Fresh ground ginger	Herb	Boil	5 min.
0.50 tsp	Nutmeg	Spice	Boil	14 days
3 oz	Maple Syrup	Flavor	Secondary	14 days
1 tsp	Pumpkin pie spice	Spice	Boil	0 min.
1 tsp	Capella water soluble Graham Cracker Extract (purchased online)	Flavor	Secondary	14 days
1 tsp	Pumpkin pie spice	Spice	Secondary	14 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 194 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Boil 2 cups of water for maple syrup and mix evenly before dropping into secondary. 2 weeks in primary and 2 weeks in secondary total.

Last Updated and Sharing

1,209

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-29 03:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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