Brewer's Friend

Print

Kozmosis Pumpkin Ale 2018 Edit

343 calories 32.2 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 343 calories (Per 12oz)
Carbs: 32.2 g (Per 12oz)
Created: Sunday June 25th 2017
1.103
1.022
10.6%
6.0
16.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 43%
2 lb American - Victory2 lb Victory 34 28 10.8%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 5.4%
6.60 lb Dry Malt Extract - Light6.6 lb Dry Malt Extract - Light 42 4 35.5%
1 lb Brown Sugar1 lb Brown Sugar 45 15 5.4%
18.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 6.02 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 0 min 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Whole cloves Spice Boil 5 min.
0.50 tsp Allspice Spice Boil 5 min.
3 each Ceylon cinnamon sticks Spice Boil 5 min.
0.75 tsp Fresh ground ginger Herb Boil 5 min.
0.50 tsp Nutmeg Spice Boil 14 days
3 oz Maple Syrup Flavor Secondary 14 days
1 tsp Pumpkin pie spice Spice Boil 0 min.
1 tsp Capella water soluble Graham Cracker Extract (purchased online) Flavor Secondary 14 days
1 tsp Pumpkin pie spice Spice Secondary 14 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 194 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 qt Sparge -- 157 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.36 g | 33.4 qt) 7.79 31.1  
Mash volume with grains (equipment estimates 8.36 g | 33.4 qt) 8.67 34.7  
Grain absorption losses (steeping) -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.79 31.1
Equipment Profile Used: System Default
 
Notes

Boil 2 cups of water for maple syrup and mix evenly before dropping into secondary. 2 weeks in primary and 2 weeks in secondary total.

Last Updated and Sharing
 
1,716
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-29 03:36 UTC