Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
OUR GROUND LAGERED CREAM ALE	Cream Ale	2 Gallons	1.058	1.014	5.68	19.15	3.35 °L	1.7K	0
Author: SCHEMM Boil Size: 1 Gallons Boil Time: 45 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2013 4:07 PM Notes:
BACKYARD IPA	American IPA	5 Gallons	1.065	1.018	6.18	50.45	4.87 °L	1.7K	2
Author: jdb Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2013 4:16 PM Notes:
Campfire S'Mores Stout	Mixed-Style Beer	10 Gallons	1.086	1.021	8.49	21.78	47.82 °L	1.7K	0
Author: Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 4:50 PM Notes:
Mead 1.0	Semi-Sweet Mead	5 Gallons	1.163	1.016	19.26	0	5.68 °L	1.7K	1
Author: Ryan.mitchell767@gmail.com Boil Size: 3 Gallons Boil Time: 2 Boil Gravity: 1.272 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2015 7:01 PM Notes:
Hazy DIPA 5 Gallon	Specialty IPA: New England IPA	5 Gallons	1.089	1.029	7.92	102.48	5.34 °L	1.7K	0
Author: Beerjazzboi Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2019 6:07 AM Notes:
Mocha Milkshake IPA	Specialty IPA: White IPA	6 Gallons	1.072	1.023	6.44	83.29	5.37 °L	1.7K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2017 6:21 PM Notes:
Nebulous - NeIPA	American IPA	5 Gallons	1.065	1.016	6.41	60.82	4.97 °L	1.7K	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2017 1:03 AM Notes: Dryhops added into primary at full krausen
Rainbows & Unicorn Farts Vanilla Stout	Russian Imperial Stout	5.5 Gallons	1.09	1.017	9.52	50.35	35.43 °L	1.7K	1
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2017 2:32 AM Notes:
Pink Peppercorn Saison	Saison	4 Gallons	1.051	1.006	5.97	24.44	3.41 °L	1.7K	1
Author: Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2017 2:46 AM Notes: Equivalent hop times with conventional chilling: FWH, 20-25 minutes. Pitch yeast around 68, let rise, keep in mid 70s for a couple of weeks. This beer received a silver medal as a standard saison at the MN State Fair Homebrew Competition (Belgian and French Ales Category): http://mnstatefair.brewcomp.com/
SchuBrew New American Wheat	American Wheat Beer	9 Gallons	1.047	1.008	5.1	23.22	4.35 °L	1.7K	1
Author: SchuBrew Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2016 3:10 PM Notes:
Trappist Single	Belgian Specialty Ale	6 Gallons	1.043	1.01	4.34	36.96	10.38 °L	1.7K	1
Author: dpatrickv Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2015 2:10 PM Notes:
El Jefe	American Pale Ale	24 Litres	1.047	1.008	5.07	56.44	6.06 °L	1.7K	1
Author: rfjorgensen Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2015 7:28 AM Notes: Strike Water Volume=30L. Strike temp=68C. Mix tap water and RO water in 20:80 ratio (6L/24L). Add 10.0 grams of calcium sulfate, 5 grams of liquid calcium chloride, 1.5 grams of Epsom salt, and 5ml lactic acid. Mash ph estimated to 5.4. Chill boiled wort to 18C. First 3 fermentation days at 19.5C, then 3 ramp-up days to 21.5C. Final 7 days at 21.5C.
ZOE	Weizen/Weissbier	120 Litres	1.066	1.011	7.18	13.7	3.7 °L	1.7K	0
Author: Frankycrash Boil Size: 122 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 85 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2015 4:34 PM Notes: 1.054 partial mash at 35...20% partial mash at 63...80% gravity at conditioning transfer:1.012
Pale Sommer 16	American Pale Ale	65 Litres	1.048	1.01	4.89	48.66	7.73 °L	1.7K	0
Author: linda Boil Size: 67 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2015 3:15 PM Notes:
Bresjnev Stout-ish	Foreign Extra Stout	25 Litres	1.073	1.018	7.17	54.14	42.84 °L	1.7K	1
Author: Ewibe Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2014 4:09 PM Notes:
2014 Belgian	Belgian Dubbel	18.93 Litres	1.067	1.015	6.87	17.51	16.1 °L	1.7K	0
Author: La Mal Famée Boil Size: 25.8 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 69 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2014 6:08 PM Notes: ferment at 26-32 degrees C
(Not) De Koninck	Belgian Pale Ale	13 Litres	1.048	1.01	4.92	49.27	9.94 °L	1.7K	1
Author: Marc ook Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2015 8:24 AM Notes: Arsegan Top yest - Brewferm white label? Recipe from a 1980's brewing book. Not quite right...
K97	Weissbier	17 Gallons	1.044	1.008	4.63	11.15	3.54 °L	1.7K	0
Author: Perrylodgic Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2016 12:06 AM Notes:
24 1804 Barclay Perkins TT	Brown Porter	2.35 Gallons	1.055	1.015	5.28	79.75	29.42 °L	1.7K	1
Author: McKnuckle Boil Size: 3.34 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 11:24 AM Notes: 64F pitching temp Fawcett Pearl malt Crisp brown & amber malt
Rapscallion Tangerine Ginger Wit	American Wheat or Rye Beer	5 Gallons	1.045	1.011	4.45	24.6	5.03 °L	1.7K	1
Author: Hornbrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2014 6:07 PM Notes:
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