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Shutdown NEIPA

178 calories
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 6.8 gallons
Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 77% (brew house)
Share: <EMBED>
1.054
1.013
5.38%
63.42
6.07
5.22
 
Fermentation History

Target 67°F

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Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
5.5 lb United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale 38 3.75 53.4%
3 lb German - Vienna3 lb Vienna 37 4 29.1%
1 lb American - White Wheat1 lb White Wheat 40 2.8 9.7%
0.5 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.9%
0.3 lb American - Caramel / Crystal 20L0.3 lb Caramel / Crystal 20L 35 20 2.9%
10.3 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz CTZ0.5 oz CTZ HopsPellet13.1Boil60 min23.92
1 oz Amarillo1 oz Amarillo HopsPellet8.2Whirlpool at °F30 min5.58
1 oz Citra1 oz Citra HopsPellet12.5Whirlpool at °F30 min8.51
1 oz Simcoe1 oz Simcoe HopsPellet12.3Whirlpool at °F30 min8.38
1 oz Citra1 oz Citra HopsPellet12.5Dry Hop7 days
1 oz Simcoe1 oz Simcoe HopsPellet12.3Dry Hop7 days
1 oz Amarillo1 oz Amarillo HopsPellet8.2Dry Hop5 days
1 oz Citra1 oz Citra HopsPellet12.5Dry Hop5 days17.02
 
Mash Guidelines
Amount Description Type Temp Time
4.25 galInfusion153 F60 min
3 galSparge168 F60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
5.4 gGypsum5.4 g GypsumWater AgtMash0 min.
8 gCalcium Chloride8 g Calcium ChlorideWater AgtMash0 min.
2 mlLactic acid2 ml Lactic acidWater AgtMash0 min.
 
Yeast
 
Target Water Profile: Brooklyn
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 2 12 160 120 23
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Specialty IPA: New England IPA, ABV 5.38%, IBU 63.42, SRM 6.07, Fermentables: (Maris Otter Pale, Vienna, White Wheat, Flaked Oats, Caramel / Crystal 20L) Hops: (CTZ, Amarillo, Citra, Simcoe) Other: (Gypsum, Calcium Chloride, Lactic acid)
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View Count: 574
Brew Count: 1
Last Updated: 2019-01-11 02:32 UTC
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