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Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Wednesday January 9th 2019

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (tinseth):

63.4

SRM (morey):

6.1

Mash pH

5.2

Cost $

n/a

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Fermentation History

Target 67°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale	38	3.75	53.4%
3 lb	German - Vienna3 lb Vienna	37	4	29.1%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	9.7%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	4.9%
0.30 lb	American - Caramel / Crystal 20L0.3 lb Caramel / Crystal 20L	35	20	2.9%
10.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	CTZ0.5 oz CTZ Hops	Pellet	13.1	Boil	60 min	23.92	6.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.2	Whirlpool	30 min	5.58	13.3%
1 oz	Citra1 oz Citra Hops	Pellet	12.5	Whirlpool	30 min	8.51	13.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.3	Whirlpool	30 min	8.38	13.3%
1 oz	Citra1 oz Citra Hops	Pellet	12.5	Dry Hop	7 days		13.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.3	Dry Hop	7 days		13.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.2	Dry Hop	5 days		13.3%
1 oz	Citra1 oz Citra Hops	Pellet	12.5	Dry Hop	5 days	17.02	13.3%
7.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	CTZ (Pellet) 0.49999999885628 oz CTZ (Pellet) Hops	23.92	6.7%
2 oz	Amarillo (Pellet)	5.58	26.6%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	25.53	39.9%
2 oz	Simcoe (Pellet)	8.38	26.6%
7.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.25 gal	Infusion	--	153 °F	60 min
3 gal	Sparge	--	168 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
5.40 g	Gypsum	Water Agt	Mash	--
8 g	Calcium Chloride	Water Agt	Mash	--
2 ml	Lactic acid	Water Agt	Mash	--

Target Water Profile

NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	2	12	160	120	23
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,430

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Brews

Public: Yup, Shared
Last Updated: 2019-01-11 02:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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