Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
15 lb |
American 2-row15 lb American 2-row |
|
34 |
2 |
63.8% |
1.50 lb |
American Chocolate1.5 lb American Chocolate |
|
29 |
350 |
6.4% |
1 lb |
Chocolate Wheat Malt1 lb Chocolate Wheat Malt |
|
33 |
400 |
4.3% |
2 lb |
Caramel/Crystal Malt - 80L2 lb Caramel/Crystal Malt - 80L |
|
34 |
80 |
8.5% |
3 lb |
Briess Traditional Dark Dried Malt Extract3 lb Briess Traditional Dark Dried Malt Extract |
|
40 |
30 |
12.8% |
1 lb |
Roasted Barley1 lb Roasted Barley |
|
25 |
300 |
4.3% |
23.50 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 oz |
Perle3 oz Perle Hops |
|
Pellet |
8 |
Boil
|
60 min |
|
42.9% |
2 oz |
Perle2 oz Perle Hops |
|
Pellet |
8 |
Boil
|
30 min |
|
28.6% |
2 oz |
Infuseco Coffee2 oz Infuseco Coffee Hops |
|
Pellet |
0 |
Boil
|
15 min |
|
28.6% |
7 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5 oz |
Perle (Pellet) 4.9999999885628 oz Perle (Pellet) Hops |
|
0 |
71.5% |
2 oz |
Infuseco Coffee (Pellet) 1.9999999954251 oz Infuseco Coffee (Pellet) Hops |
|
|
28.6% |
7 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.01 lb |
Irish Moss 15 Min.
|
|
Other |
Boil |
1 hr. |
Notes
This is the 2nd batch of my birthday born Imperial Mt Choco. This batch will be aged a full three months before bottling.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-12-05 22:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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