Mt Choco Russian Imperial Stout Beer Recipe | All Grain Russian Imperial Stout | Brewer's Friend
Unlock Your Best Brew Today! Get 10% Off Premium – Use Code: BREW10 Sign Up ×

Mt Choco Russian Imperial Stout

365 calories 31.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Efficiency: 75% (brew house)
Calories: 365 calories (Per 12oz)
Carbs: 31.7 g (Per 12oz)
Created: Wednesday December 5th 2012
1.110
1.020
11.8%
85.1
80.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American 2-row15 lb American 2-row 34 2 63.8%
1.50 lb American Chocolate1.5 lb American Chocolate 29 350 6.4%
1 lb Chocolate Wheat Malt1 lb Chocolate Wheat Malt 33 400 4.3%
2 lb Caramel/Crystal Malt - 80L2 lb Caramel/Crystal Malt - 80L 34 80 8.5%
3 lb Briess Traditional Dark Dried Malt Extract3 lb Briess Traditional Dark Dried Malt Extract 40 30 12.8%
1 lb Roasted Barley1 lb Roasted Barley 25 300 4.3%
23.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Perle3 oz Perle Hops Pellet 8 Boil 60 min 42.9%
2 oz Perle2 oz Perle Hops Pellet 8 Boil 30 min 28.6%
2 oz Infuseco Coffee2 oz Infuseco Coffee Hops Pellet 0 Boil 15 min 28.6%
7 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.01 lb Irish Moss 15 Min. Other Boil 1 hr.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

This is the 2nd batch of my birthday born Imperial Mt Choco. This batch will be aged a full three months before bottling.

Brewer's Friend Logo
Last Updated and Sharing
 
1,535
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2012-12-05 22:41 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top