Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Monolith - RIS B3	Imperial Stout	5.5 Gallons	1.151	1.053	15.87	65.46	50 °L	1.6K	2
Author: Blootster Boil Size: 10.5 Gallons Boil Time: 180 Boil Gravity: 1.079 Efficiency: 50 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: dextrose Priming Amount: 3 oz Creation Date: 12/28/2018 3:35 PM Notes: Mash will be split into two 10 G mash tuns. Brew365 Calculation below: Batch Size: 2.75 g Grain Bill: 20 lbs Boil Time: 3 hours Trub Loss: 0.25 g Equipment Loss: 0.25 g Mash Thickness: 1.50 qts/lb Target Mash Temp: 156 Percent Boiloff: 11.5 % Total Mash Water: 7.50 g Sparge Water: 0 g Pre-Boil Volume: 4.75 g Combined into Pre-Boil total Volume: 9.5 g 4 days prior to brew I started two 1.5 L starters from 2 packs of WLP090 yeast. Let ferment and stored in fridge until brew day. On the morning of brew I decanted starters and pitched into new 1 L starter so it would be active before pitching. Had to substitute Golden Promise for Marris Otter. Grain bill was split into two even grain bills. Milled 2 days before brew and stored at homebrew store at 72 degrees, 9/14/19: brewed with Matt and John at homebrew store. Roughly 11:30 AM start time. Started with 7.5 gallons of RO water, treated with 4.9g of baking soda, and 7g of calcium chloride. Pre-heated mash tun with 178 degree mash water. Doughed in with 20 lbs of grain, achieved 155 degree mash temp, let rest 90 minutes and stirred every 15 minutes for first hour. Repeated with second mash, achieved 160 degree mash temp, cooled with 2-3 qts of extra water to 156 degrees, then let rest for 90 minutes. Vorlaufed both for 10-15 minutes each. Collected first runnings only into 15G kettle, boil volume 10G, pre-boil gravity between 1.082 - 1.084. Boiled for just over 3 hours on propane burner. Forgot to add yeast nutrient during boil. Cooled with copper immersion chiller to 90 deg. Final volume was 5 - 5.15G into 6G glass carboy. Original gravity of 1.145-1.147 (reading was off the refractometer scale). Placed fermentor into ferm chamber set to 66 deg. Temp stabilized ~1.5 hours later. Pitched 1 L new and very active starter, vigorously shook for 2-3 minutes to aerate. @12 hours post pitch - very active ferm, 1-2" krausen @24 hours post pitch - nearly high krausen 2-3" @36 hours post pitch - high krausen, very active, almost into blow off tube Partigyle Brew: Decided on an english mild/brown ale Target OG: 1.050 Actual OG: 1.045 Target IBU: 30 Target Volume: 5.5G Boil: 60 minutes Ran 3.5G untreated Louisville tap water through each mash tun. Let rest for 30 minutes while we handled the main brew. Vorlaufed briefly, then collected 6.5G second runnings into 10G boil kettle. "Boiled" on induction burner that maintained a weak simmer. Added 1oz EKG/Fuggles at 50 for ~25 ibus Added 1oz EKG/Fuggles at 5 minutes for ~5 ibus Cooled with copper immersion chiller to 90 degrees. Then placed in ferm chamber set to 66 degrees alongside RIS. Temp stabilized ~1.5 hours later. Pitched 1 pack of S-04 then lightly shook for 30 seconds to aerate. @12 hours minimal ferm @24 hours thin krausen @36 hours active ferm, 1" krausen 10/10: Bottled half of the brown plain with dextrose. Targeting 2.3 vol co2. Remaining 2.75G was racked into 3G better bottle with 2 split, scraped, and chopped wet Madgascar Vanilla beans (that had been soaking in ~1-2 oz of Heaven Hill vodka for 2-3 days). 10/23: Dry beaned 30g (~11g/G) of Sunergos Tanzanian Peaberry coffee (roast date: 10/10). Beans were placed into sanitized grain bag, filled with coffee/stainless steel nuts, and suspended in beer for ~24 hours. 10/24: Packaged vanilla/coffee portion, targeting 2.1 vol co2, primed with dextrose. Flavor and aroma was pretty incredible, vanilla added body/sweetness and the fresh roast smell of coffee was very pleasant. Notes for Next time: -don't forget to add yeast nutrient -we collected more pre-boil volume and still had wort left in the mash tun, consider lowering initial mash volume by 0.25G each -partyigyle beer was much weaker than it could have been. Sparge with less volume, and collect any remaining wort from tuns before sparging 2020 brew:
Awesome Recipe	American Stout	5.5 Gallons	1.104	1.023	10.57	56.69	35.98 °L	1.6K	2
Author: Jimharryison Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: Cane sugar Priming Amount: 4.8oz. Creation Date: 2/8/2015 2:23 AM Notes: houston tap water 5/1 distilled water Wy5335x1 for 24-36 hrs before boil @90f. or sour mash with grains the cheap way. .5-1lbs. of wheat. wy5526 200+ Billion cells and wlp060 >100 billion cells pitched at primary 68f for 21 days. Conditioned with: 1 pounds of tart cherries and 10 oz black cherry juice, frozen and pureed. 1tsp yeast nutrient. 12-16wks in secondary @64f. Starter for brett. 2Qts 1040 stirring approx. every 2-4 hours. for 2-4 days.
English Mild	Dark Mild	5.5 Gallons	1.045	1.014	4.07	18.97	18.17 °L	1.6K	3
Author: Randy64 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2016 11:11 PM Notes: 1st Place & Gold Medal 41pts 2017 Iowa State Fair
Bordello - Mexican-style Light Lager	Light American Lager	6.35 Gallons	1.048	1.007	5.34	20.62	2.89 °L	1.6K	1
Author: Dr. Chicago Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 12/31/2021 3:57 PM Notes:
Centennial Extract	No Profile Selected	2 Gallons	1.051	1.01	5.44	24.93	6.37 °L	1.6K	1
Author: crem Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 2 oz Creation Date: 9/12/2019 4:32 AM Notes:
Hugh Hefeweizener	Weizen/Weissbier	5.25 Gallons	1.062	1.015	6.25	14.88	4.55 °L	1.6K	2
Author: Jon Meuzelaar Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 13.7 psi Creation Date: 1/28/2019 6:21 PM Notes: 1.7 L starter @ 1.040. Step mash - ferulic acid rest @ 110 for 20 minutes, infuse to raise temp to 156. Mash 60 mins per usual, and batch sparge.
Japanese Lager	International Pale Lager	12.5 Gallons	1.046	1.009	4.84	16.42	2.64 °L	1.6K	1
Author: Grumpy Joker Boil Size: 16.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 51 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2018 11:07 PM Notes:
Pacific Ale Clone	American Pale Ale	21 Litres	1.037	1.006	4.04	43.11	3.58 °L	1.6K	3
Author: Duane Hatherly Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 50 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2017 1:25 AM Notes:
#38 - Schwarzbier/Czech Dark	Schwarzbier	4.7 Gallons	1.047	1.014	4.41	20.35	21.47 °L	1.6K	0
Author: WI-Brew Boil Size: 5.5 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 88 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2016 3:55 PM Notes: Almost opaque, dark brown when held up to the light. Smells like chocolate, cold-brewed coffee, and dark bread crust. Not roasty. Tastes malty, mostly dry, and cocoa-y. Slight hop spiciness. http://imgur.com/a/MgxTf Finished a little high, but it's probably mostly dextrins from the decoction. Just slightly off dry. I like this better than Köstritzer, but not as much as Krombacher Dark.
Oktoberfest	Märzen	5.25 Gallons	1.06	1.015	5.82	23	12.23 °L	1.6K	0
Author: MKJ Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2016 1:21 AM Notes: http://www.homebrewtalk.com/showthread.php?t=390640 50% attenuated at 1.030
Imperial Brown Ale (30L)	British Brown Ale	30 Litres	1.077	1.017	7.86	31.61	27.5 °L	1.6K	0
Author: Brew by Andre Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 10:49 AM Notes:
Joe Biden	Belgian Specialty Ale	10 Gallons	1.125	1.023	13.32	18.12	11.73 °L	1.6K	1
Author: Duval County Boil Size: 10 Gallons Boil Time: 120 Boil Gravity: N/A Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2012 10:48 PM Notes:
Belgian Dubbel	Belgian Dubbel	10 Gallons	1.071	1.012	7.71	32.53	18.75 °L	1.6K	10
Author: mike v Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2015 6:17 PM Notes: add dark candied sugar 3 minutes to end of boil
Columbus Pale Ale,	American Pale Ale	5 Gallons	1.052	1.013	5.15	47.32	5.42 °L	1.6K	0
Author: tWright Boil Size: 5 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2015 2:13 PM Notes:
Bart's Bad Ass Hop Garden Prelude	Imperial IPA	5.5 Gallons	1.083	1.019	8.53	104.44	7.6 °L	1.6K	1
Author: Bart's Bad Ass Brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2015 9:14 PM Notes: Using the hops that we will grow in our garden this summer to brew a full-bodied, hop culture beer.
Vampire Killer - Garlic Hefeweisen	Weizen/Weissbier	5 Gallons	1.046	1.012	4.55	12.66	3.84 °L	1.6K	0
Author: DaveEsposito Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2015 11:21 AM Notes:
Burst Citra SMaSH	American Pale Ale	20 Litres	1.056	1.014	5.55	27.68	3.63 °L	1.6K	2
Author: chrisvdp Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2014 4:26 PM Notes:
Romi's Famous Red Ale	Irish Red Ale	5 Gallons	1.059	1.015	5.77	61.78	15.2 °L	1.6K	0
Author: B-Chan Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2013 4:26 AM Notes:
Cerulean Satellite	Witbier	5 Gallons	1.043	1.011	4.24	20.7	3.99 °L	1.6K	0
Author: Josh (Brewer's Friend) Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2011 3:27 AM Notes: Blue Moon clone. - Coriander crushed and added during last 5 minutes of boil, removed before fermentation - Orange Peel added in last 15 minutes of Boil and removed before fermentation - Wheat absorbed a lot more water than anticipated. Had to add an additional .75gal water before boil - Racked 5/23/2011: gravity 1.012 - Bottled 5/31/2011: FG: 1.011
Blondynka G	Blonde Ale	21 Litres	11.032	3.172	4.19	23.36	3.82 °L	1.6K	1
Author: zgoda Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 8.7 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2013 7:20 AM Notes:
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