Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
1214 Westmalle Tripel D's	Belgian Tripel	6 Gallons	1.09	1.018	9.49	22.38	5.63 °L	1.8K	0
Author: Richard F Shoff Jr Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2017 12:47 PM Notes: Caramelize 4 cups of wort prior to boil
21A.IPA(Falconer's Flight Single Hop)	American IPA	21 Litres	1.061	1.014	6.23	42.32	9.15 °L	1.8K	0
Author: bigblue Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2016 3:19 PM Notes:
Swamp Bock	Traditional Bock	5 Gallons	1.066	1.018	6.31	20.78	18.15 °L	1.8K	1
Author: Slide 11 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2013 3:37 PM Notes:
Capricornum - Helles Bockbier	Helles Bock	22 Litres	1.066	1.01	7.39	30.94	13.24 °L	1.8K	1
Author: byåsen Bryggarlaug Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: keg Priming Amount: N/A Creation Date: 10/23/2016 7:59 PM Notes:
Slightly Mighty 5gal DME Clone	American IPA	5 Gallons	1.037	1.004	4.4	31.6	2.24 °L	1.8K	1
Author: Worts & All Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2020 8:08 PM Notes:
WickerMan	Saison	40 Litres	1.06	1.005	7.24	28.7	4 °L	1.8K	0
Author: Mazsi Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 7:56 AM Notes: Egyik batch Yeastflow Farmster-rel lett beoltva. 74-79 % attenuation @77% attenuation: 1060 > 1008 - 7 % ABV
Smoked Chili Stout	American Stout	20 Litres	1.069	1.016	7.02	24.65	36.24 °L	1.8K	1
Author: Pepe Lee Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 2:39 PM Notes:
Lavender Lemon Pale Ale	Specialty IPA: New England IPA	5.7 Gallons	1.062	1.017	5.89	33.89	4.52 °L	1.8K	2
Author: FELT Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 8:27 PM Notes: Sanitize Water to 160 Oats and Wheat soak for 20 min. Remove grains Clean Steeping Bag (Zest Lemons, Measure out Lavender and Hops) Bring water to a boil. 60 min - Add half of DME 30 min - Add half of DME 15 min - Add 1 oz Mosaic 1 oz Citra .5 oz Amarillo 10 min - Steep 10 g Dried Lavender Lemon Zest from 3 Lemons (No pith) 1 min - Add 1 oz Mosaic 1 oz Citra Use Wort Chiller to get temp < 90. Add to Fermentor and Strain Add Yeast ---------------------- I wasn't picking up any lavender when I was emptying the sediment after about 2 weeks, so I boiled some additional Lavender and added it in. I'm a big lavender fan, so I really liked it. If you want more of a subtle flavor, I'd stick with just the measurement used in the recipe. Didn't pick up much lemon flavor, probably because the hops were pretty intense. Overall I was pretty happy with the brew.
Mango Pale	American Pale Ale	20.8 Litres	1.044	1.008	4.84	44.47	3.96 °L	1.8K	1
Author: Andys88 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2017 3:20 PM Notes:
Gilby's Big Breakfast V3 - 10L	Russian Imperial Stout	10.5 Litres	1.075	1.013	8.2	107.61	50 °L	1.8K	0
Author: Fatty G Boil Size: 10.5 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2017 11:12 PM Notes: YEAST: Built up a starter from 3 week old 2nd gen WLP090. 4.5L starter and approx 250ml trub.
Black Dog Challenger Stout	Dry Stout	18 Litres	1.049	1.012	4.82	44.85	30.67 °L	1.8K	1
Author: No.342 Brewer Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2017 7:35 AM Notes:
Chai Marshmallow Milk Stout	Sweet Stout	6 Gallons	1.069	1.019	6.58	0	31.71 °L	1.8K	1
Author: tej.jordan.sandhu@gmail.com Boil Size: 7.54 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2016 10:36 PM Notes: Brew 1 Nov 5 2016. Mash started at 63c FG: 1.022 tasting notes of wort: little bitterness, very little sweetness. chai spices on nose and taste. nice chocolate.
Hommelbier Attempt	Saison	5.5 Gallons	1.065	1.019	5.95	53.7	8.85 °L	1.8K	0
Author: bradforio Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2016 10:59 PM Notes:
Flodden Brown Ale V.4	American Brown Ale	5.5 Gallons	1.05	1.011	5.02	38.69	15.86 °L	1.8K	0
Author: mwpearce Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2016 11:32 AM Notes:
All Hail	American Pale Ale	5.5 Gallons	1.05	1.01	5.21	46	8.14 °L	1.8K	2
Author: HankerBräu Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2015 3:43 PM Notes:
Dutch Pilsner	California Common Beer	22 Litres	1.051	1.008	5.69	0	7.16 °L	1.8K	0
Author: Michael Q Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.113 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2015 12:51 AM Notes:
Simcoe And Centennial Pale Ale	American Pale Ale	20.8 Litres	1.046	1.008	4.95	52.52	6.86 °L	1.8K	0
Author: TheBuddster Boil Size: 22.7 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2015 1:37 AM Notes:
Winter Warmer	Old Ale	4.5 Gallons	1.074	1.018	7.25	46.19	18.24 °L	1.8K	1
Author: rgrosholz Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2014 1:31 AM Notes: Fermented at 67 F to 1.023, then pitched 800 ml of WLP001 Consider 007 as primary yeast to get better attenuation.
5.24.14 Double CCs Hitched IPA	American IPA	10.5 Gallons	1.071	1.02	6.7	96.83	5.37 °L	1.8K	0
Author: Mark Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2014 2:22 AM Notes:
Raspberry Wheat	Fruit Beer	23 Litres	1.044	1.01	4.42	16.08	4.86 °L	1.8K	1
Author: 4ndy Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2015 9:52 PM Notes: Made a starter the night before using 100g of Medium DME in 1L of tap water. Used 7x350g frozen raspberrys from Sainsburys.
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