Homebrew Beer Recipes

Page 734 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
006 Vesle Galdhøpiggen Pale Ale 50ltr	American Pale Ale	45 Litres	1.046	1.01	4.68	36.64	5.76 °L	1.7K	3
Author: halvorsv@gmail.com Boil Size: 48 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2014 8:18 AM Notes:
8 Lunch Beer IV	American Pale Ale	5 Gallons	1.059	1.014	5.94	83.73	9.9 °L	1.7K	0
Author: Josh (Brewer's Friend) Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2015 5:32 AM Notes:
Dreaded Kolsch #1	Kölsch	12 Gallons	1.062	1.015	6.07	19.44	4.67 °L	1.7K	1
Author: Dave's Dreaded Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2013 5:21 PM Notes:
Marston's Pedigree	Extra Special/Strong Bitter (ESB)	11 Gallons	1.042	1.014	3.68	39.75	8.8 °L	1.7K	0
Author: thomasmckay Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2015 6:23 PM Notes:
Czech Pils #3 (step Mash)	Czech Premium Pale Lager	5 Gallons	1.049	1.008	5.43	44.94	3.97 °L	1.7K	0
Author: JZ1018 Boil Size: 5.94 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2022 12:20 PM Notes:
The Legend Of Cornelius The Corn	Imperial Stout	5 Gallons	1.092	1.016	9.93	57.9575	40 °L	1.7K	0
Author: dmotuba Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 8/30/2021 8:06 PM Notes:
Maple Coffee Stout	Oatmeal Stout	6.5 Gallons	1.06	1.012	6.28	26.89	36.04 °L	1.7K	1
Author: Stack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.95 psi Creation Date: 12/17/2020 10:13 PM Notes: 12/19/2020 Maple Coffee Stout's base is an oatmeal stout. Maple syrup is added at flameout as an additional fermentable. After fermentation is complete and before cold crashing, whole coffee beans will be added to the fermenter. The beans will then basically cold brew on the beer as it crashes. And lastly, since all maple flavor will likely ferment out, maple flavor will be added to the keg before kegging. This batch was brewed for the SMASH Homebrew Club of Southern MD and will be served on tap at Scorpion Brewing in Owings, MD. __________ - Reserve 1/2 gallon of distilled water and cold steep chocolate malt in it for duration of the mash. Dump liquid and grains into the basket right at the end of the mash. - Add maple syrup to the kettle at flameout. - Add whole coffee beans to fermenter just before cold crashing. You'll essentially be cold brewing the coffee in the beer. - Add maple flavoring to the keg just before kegging.
Southern Tier Creme Brulee Clone	Imperial Stout	5.5 Gallons	1.106	1.032	9.69	37.7	40.64 °L	1.7K	0
Author: wdyszkie Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.25 Creation Date: 10/22/2020 3:34 PM Notes:
Elderflower Sour	Berliner Weisse	50 Litres	1.033	1.008	3.25	20.94	4.08 °L	1.7K	0
Author: Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2018 12:36 AM Notes:
Pater Bier	Trappist Single	6 Gallons	1.041	1.01	4.1	27.9	2.84 °L	1.7K	0
Author: Myndflyte Boil Size: 7.25 Gallons Boil Time: 75 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2018 12:24 PM Notes:
Lemondrop Session IPA	American IPA	195 Litres	1.046	1.014	4.24	53.93	6.04 °L	1.7K	0
Author: Boil Size: 198 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 79 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 2:22 AM Notes:
Cream Ale	Cream Ale	1.25 Gallons	1.051	1.01	5.29	41.95	4.05 °L	1.7K	1
Author: matt0haralson Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2017 8:39 PM Notes:
Bad Blood Orange IPA	American IPA	5.5 Gallons	1.062	1.011	6.64	65.15	12.52 °L	1.7K	0
Author: apopnj Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2017 9:47 PM Notes: - Add about 8 ounces of frozen blood orange juice at flame out - Zest 10 blood oranges - 4.5 ounces - Freeze the zest - Dry hop in primary for 3 days - Remove from primary dry hops - Place frozen zest in secondary - Transfer to secondary on top of frozen blood orange zest - Allow 5-7 days in secondary - depending on taste - Keg
Pink Peppercorn Saison	Saison	4 Gallons	1.051	1.006	5.97	24.44	3.41 °L	1.7K	1
Author: Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2017 2:46 AM Notes: Equivalent hop times with conventional chilling: FWH, 20-25 minutes. Pitch yeast around 68, let rise, keep in mid 70s for a couple of weeks. This beer received a silver medal as a standard saison at the MN State Fair Homebrew Competition (Belgian and French Ales Category): http://mnstatefair.brewcomp.com/
Westmalle Extra	Belgian Pale Ale	5 Gallons	1.054	1.013	5.42	34.16	4.27 °L	1.7K	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2016 11:22 PM Notes:
Eng. Brn S Nat II 12-29-15	London Brown Ale	8 Gallons	1.042	1.011	4.02	17	20.65 °L	1.7K	0
Author: Kev Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.027 Efficiency: 68 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2015 3:54 AM Notes: Day 4: Add 3 oz xtal 80, 3 oz Special B, 3 oz Cara Aroma, 3 oz Pale Choc, 3 oz xtal 60, 3 oz Caramunich II and 1/4Cup light roast coffee in 2q Ball jar with grain bag, fill with filtered boiled tap, steep @ 155F 5min, cool to 70F, hold for 30 min,add to wort. Version 1 went to 2013 Nationals. *Scored 40 and went to Finals Mini BOS.
Hulk Smash IPA	American IPA	5.5 Gallons	1.07	1.016	7.13	91.71	3.81 °L	1.7K	2
Author: Banaquaman Boil Size: 6.73 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2015 2:38 PM Notes:
That's No Blue Moon	Witbier	6.86 Gallons	1.049	1.011	5.04	17.08	4.13 °L	1.7K	0
Author: dtwhite Boil Size: 9.6 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2015 8:05 AM Notes:
Rye Blonde With Maris Otter	Blonde Ale	11 Gallons	1.048	1.01	5	38.65	6.04 °L	1.7K	0
Author: Forbiddenales Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2015 2:40 AM Notes:
Fall Saison	Belgian Specialty Ale	13 Gallons	14.209	2.219	6.44	35.06	6.77 °L	1.7K	0
Author: timmomyces Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 12.4 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2015 2:32 PM Notes:
« First ‹ Previous 730 731 732 733 734 735 736 737 738 Next › Last »							Page 734 of 16,244 20 Recipes of 324,873