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Cerulean Satellite

141.59 calories 14.87 g 12 oz
Beer Stats
Method: Partial Mash
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Monday May 9th 2011
1.043
1.011
4.24%
20.7
3.99
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess Pilsen Liquid Malt Extract6 lb Briess Pilsen Liquid Malt Extract 36 2 54.5%
3 lb Wheat, Flaked3 lb Wheat, Flaked 0.0000001 2 27.3%
1 lb Oats, Flaked1 lb Oats, Flaked 0.0000001 1 9.1%
1 lb White Wheat1 lb White Wheat 0.0000001 2 9.1%
11 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cascade0.75 oz Cascade Hops Pellet 5.5 Boil 45 min 50%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 5.5 Boil 10 min 50%
1.5 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.03 lb Orange Peel, Sweet Other Boil 1 hr.
0.03 lb Coriander Seed Other Boil 1 hr.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Blue Moon clone.

  • Coriander crushed and added during last 5 minutes of boil, removed before fermentation
  • Orange Peel added in last 15 minutes of Boil and removed before fermentation

  • Wheat absorbed a lot more water than anticipated. Had to add an additional .75gal water before boil

  • Racked 5/23/2011: gravity 1.012

  • Bottled 5/31/2011: FG: 1.011
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-01-11 18:00 UTC
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