Pacific Ale Clone Beer Recipe | All Grain American Pale Ale by Duane Hatherly | Brewer's Friend
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Pacific Ale Clone

253 calories 21.4 g 750 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 253 calories (Per 750ml)
Carbs: 21.4 g (Per 750ml)
Created: Sunday June 11th 2017
1.037
1.006
4.0%
43.1
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg American - Wheat1 kg Wheat 38 1.8 20%
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 80%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 8.4 Boil 45 min 11.38 18.2%
15 g Galaxy15 g Galaxy Hops Pellet 16.2 Boil 10 min 13.01 27.3%
15 g Galaxy15 g Galaxy Hops Pellet 16.2 Boil 5 min 7.15 27.3%
15 g Galaxy15 g Galaxy Hops Pellet 16.2 Whirlpool at 80 °C 20 min 11.57 27.3%
55 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 65 °C 60 min
15 L Sparge -- 78 °C 40 min
Starting Mash Thickness: 3.4 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 97 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Pacific Ale Clone" American Pale Ale beer recipe by Duane Hatherly. All Grain, ABV 4.04%, IBU 43.11, SRM 3.58, Fermentables: (Wheat, Pale 2-Row) Hops: (Amarillo, Galaxy)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-02-04 03:20 UTC
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