Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
VIIIRIS	Russian Imperial Stout	5 Gallons	1.105	1.026	10.35	119.3	40 °L	1.8K	0
Author: veswill3 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2014 10:10 PM Notes: This is a modification to an award winning recipe found at http://www.homebrewtalk.com/f68/russian-imperial-stout-2011-hbt-competition-category-winner-238807/ Directions say to primary for at least a month, then secondary for another 3, or 6 if you can wait that long. The original directions suggest that it peaks around 8 months. to add vanilla, slice 3 vanilla beans down the center and spread the bean apart. Soak in enough bourbon (Makers Mark) to cover for a week. Then add everything to the beer when racking. We added the beans in a hop bag for easy removal. remove beans in a few days depending on taste. Why VIIIRIS? V for vanilla, III for 3 beans, RIS for Russian imperial stout. The VIII is also my initials
Hoppy Ninja Bunny Imperial Pale Ale	Imperial IPA	5 Gallons	1.089	1.025	8.4	84.93	6.74 °L	1.8K	0
Author: Ninja Bunny Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 8:11 PM Notes: .5 or .25 tsp gypsum
Праздничное	Mild	21 Litres	13.889	3.687	5.5	15.93	18.79 °L	1.8K	0
Author: Zaharius Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 10.4 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2015 8:02 PM Notes: два пакетика дрожжей
48. Momonga NZ	Specialty IPA: New England IPA	11 Litres	1.06	1.012	6.31	32.51	6.18 °L	1.8K	0
Author: Erbic Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5,8g Creation Date: 11/1/2018 2:28 PM Notes: PAS DE MASHOUT
Hoppy Wheat Ale	American Wheat Beer	11 Gallons	1.06	1.013	6.2	96.49	4.09 °L	1.8K	1
Author: goody1970 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2018 2:14 PM Notes:
Flodden Brown Ale V.4	American Brown Ale	5.5 Gallons	1.05	1.011	5.02	38.69	15.86 °L	1.8K	0
Author: mwpearce Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2016 11:32 AM Notes:
Ginger Beer	American Light Lager	5.5 Gallons	1.05	1.009	5.36	42.49	4.72 °L	1.8K	0
Author: Brewmasterbigz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2016 6:18 PM Notes: 8.4 qt / 7.45 litres (2.1 Gal) @164F (152) 60 min Sparge 4.65 Gal @ 175F. Pre Mash 6.75 Gal Pre boil - 6.5 Gal Post boil - 5.5 Gal
Nudey WC Star Party RiwSimNelsonCitLupo IPA 8/5/22	American IPA	7.25 Gallons	1.078	1.016	8.15	18.26	4.74 °L	1.8K	0
Author: Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2016 4:46 PM Notes:
Taro Milk Stout	Spice, Herb, or Vegetable Beer	3.8 Litres	17.596	4.794	7.02	19.61	8.97 °L	1.8K	0
Author: fredcai6 Boil Size: 6.8 Litres Boil Time: 60 Boil Gravity: 10.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 12:17 AM Notes: Cook taro/malanga then blend to smoothie with water. Execute cereal mash prior to adding full grist.
Citradelic IPA Clone (New Belgium)	American IPA	25 Litres	1.06	1.013	6.2	49.09	8.67 °L	1.8K	0
Author: Stvervaag Boil Size: 29.1 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2018 7:43 PM Notes: From (Andy Mitchell @ NB) Bittering: Nugget (very very small amount) Whirlpool: 50% Crystal, 25% Azzaca, 25% Centennial…total >90% of the hops used in the boil Dry Hop: Simcoe, Galaxy, Mandarina Bavaria, Cascade, Citra, Chinook, tangerine peel That dry hop is crazy, the largest portions are Cascade and Citra If it were me, I would split the late kettle hop addition between a 10 min addition and a flameout / whirlpool addition. I think that would replicate what we do better because of how our process works. Even though we use the peel in dry hop (it’s a powder) you may have better luck using it at flameout if it’s fresh zest…or maybe both dry hop and flame out. Cloner: Vinnie Krishan
General Fellows Lager	American Lager	5.25 Gallons	1.059	1.017	5.54	35.04	3.96 °L	1.8K	1
Author: Starter Hops Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2018 1:20 AM Notes:
HAZY TRAIN NEIPA A	American IPA	11 Gallons	1.062	1.013	6.43	59.53	3.85 °L	1.8K	1
Author: killer brews Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2017 3:43 PM Notes:
Cocopuff Milk Stout (Cereal KIller)	Sweet Stout	5.5 Gallons	14.529	3.857	5.77	48.16	38.38 °L	1.8K	1
Author: 105WestBrewing Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 8.6 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2019 4:27 PM Notes:
Late Hop Pale Ale - 0 Calculated IBUs	American Pale Ale	2.5 Gallons	1.045	1.011	4.44	0	12 °L	1.8K	0
Author: homebrewfinds Boil Size: 3.5 Gallons Boil Time: 15 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2012 6:16 PM Notes: BIAB Small Batch. All boil hops added at 0 minutes. Kitchen sink ice bath used to chill.
Vanilla Cream Ale	Cream Ale	5.2 Gallons	1.067	1.028	5.07	13.37	7.79 °L	1.8K	1
Author: BrewerBrianW Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 58 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2017 6:25 PM Notes: This is an American cream ale based off of the "creamy goodness" recipe from beersmith.com. it has been modified by adjusting the base malt to 8 pounds. As well as adding a pound of lactose and with a pound of flaked oats for a heavier mouthfeel and a sweeter finish. 1 oz vanilla beans were chopped and decocted in 8oz of 100 proof vodka for two weeks (shaking the shit out of it daily) to create a natural extract. The vanilla extract was added upon transfer to the secondary fermenter.
No Pun Necessary - Tropical Gose	Gose	5.3 Gallons	1.047	1.007	5.32	11.12	3.45 °L	1.8K	0
Author: nkgarfield Boil Size: 6.65 Gallons Boil Time: 20 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.78 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/11/2017 10:05 AM Notes: Add two to three packs of Goya fruit pulp of choice to the keg (14 oz. each).
BLACK IPA #1	Specialty IPA: Black IPA	23 Litres	1.06	1.016	5.81	70.15	31.2 °L	1.8K	0
Author: AndreaOne Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2016 3:34 PM Notes:
Boddingtons East Lancastershire Mild 1987	Mild	5.5 Gallons	1.034	1.01	3.2	14.64	13.4 °L	1.8K	0
Author: SuperCoolGuyBrewing Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2015 12:36 AM Notes: Very small starter to wake up yeast. http://barclayperkins.blogspot.ca/2012/05/lets-brew-wednesday-1987-boddingtons_23.html
Bards Clone	American Pale Ale	5.5 Gallons	1.052	1.012	5.24	21.49	2.25 °L	1.8K	1
Author: octopussy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2015 1:55 AM Notes:
Mother's Milk Stout	American Stout	5.5 Gallons	1.063	1.019	5.79	20.69	32.94 °L	1.8K	0
Author: BeerSensei Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2015 2:08 PM Notes:
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