Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mead, Tej 7-4-16	Sweet Mead	4.75 Gallons	1.164	1.018	19.11	0	6.1 °L	1.7K	0
Author: Kev Boil Size: 4.75 Gallons Boil Time: N/A Boil Gravity: 1.164 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2016 1:22 AM Notes: 1 lb Gesho twigs/stems for bugs/yeast. At 1 month, add 1/2 lb Gesho leaves for flavor.
Dark Base Beer	Specialty Wood-Aged Beer	5.5 Gallons	1.056	1.003	6.95	16.59	33.58 °L	1.7K	0
Author: Jameswoody Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2015 7:15 AM Notes:
Blood Orange German Wheat	Weissbier	6.5 Gallons	1.06	1.016	5.73	18.1	3.91 °L	1.7K	0
Author: AlaskanBrewDawg Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2016 6:20 AM Notes: Still haven't brewed this one, I've got the juice sitting in the fridge...
Joe Biden	Belgian Specialty Ale	10 Gallons	1.125	1.023	13.32	18.12	11.73 °L	1.7K	1
Author: Duval County Boil Size: 10 Gallons Boil Time: 120 Boil Gravity: N/A Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2012 10:48 PM Notes:
Ginger Beer	Spice, Herb, or Vegetable Beer	5.25 Gallons	1.053	1.01	5.63	25.28	5 °L	1.7K	1
Author: Joshfpowers@gmail.com Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 53 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2016 1:53 AM Notes:
Sweetwater 420 Pale Ale ABS (10A)	American Pale Ale	5 Gallons	1.054	1.009	5.88	77.28	9.59 °L	1.7K	2
Author: dalex299 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 4:05 PM Notes:
Do You Even Haze Bro?	American IPA	7 Gallons	1.058	1.013	5.91	40.86	5.13 °L	1.7K	1
Author: UnComfortablyNumb Boil Size: 8.9 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2018 5:44 PM Notes: Ferment at 70, then ramp to 74 to ensure complete attenuation. Dry hop first round at high krausen. Cold crash and add the second round of dry hops at kegging.
Vanilla Blonde	Blonde Ale	5.5 Gallons	1.049	1.012	4.83	15.4	5.43 °L	1.7K	2
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2017 8:14 PM Notes:
Bakke Brygg California Common 25 L	California Common	25 Litres	1.051	1.013	4.95	38.46	7.84 °L	1.7K	0
Author: Bakke Brygg Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2017 12:22 PM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 13,8 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. Mesking på 66 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 15 grader før pitching av gjær. Gjæring på 16 grader til stormgjæring begynner å avta (typisk etter 3-7 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager). Gjæralternativer: Safale K-97, Safale US-05
Better Red Than Dead	Irish Red Ale	21 Litres	1.053	1.016	4.86	26.11	19.73 °L	1.7K	1
Author: Meddo Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2016 10:46 PM Notes: https://www.homebrewersassociation.org/homebrew-recipe/better-red-than-dead/ Original Gravity: 1.053 Final Gravity: 1.016 IBU: 26 SRM: 17 Boil Time: 90 minutes Use a single-step infusion mash temperature of 67°C. Hold for 60 minutes. Bring to a boil for 90 minutes and add Fuggles and East Kent Goldings hops at 45 and 15 minutes remaining respectively. Ferment at 18°C to 20°C until completion. Bottle condition or keg at 2.0 volumes of CO2.
American Porter	American Porter	22 Gallons	1.057	1.01	6.2	31.11	28.47 °L	1.7K	0
Author: Genus Brewing Boil Size: 26 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2016 7:43 PM Notes:
BOB (Black On Black) Tier 11	Clone Beer	6.5 Gallons	1.061	1.015	6.03	114.98	29.69 °L	1.7K	1
Author: lyna Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2016 4:54 PM Notes:
Angels Way	American Lager	5.5 Gallons	1.05	1.008	5.51	17.19	2.74 °L	1.7K	1
Author: raiderrob Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.56 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 12/4/2015 4:30 PM Notes:
B9G Irish Red Ale ▲ 06.19.15	Irish Red Ale	5.5 Gallons	1.062	1.018	5.85	21.8	17.14 °L	1.7K	0
Author: dkcollier@yahoo.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 66 ° F Priming Method: Priming Amount: N/A Creation Date: 6/16/2015 2:48 PM Notes: ♦ BREW DATES: 06.19.15 Date: Brew Day • 06.19.15 60 min sparge ended at 6.25 gallons. Gravity End of Sparge • 1.052 Gravity End of Boil (OG) • 1.062 (4.50 gallons) Date: Pitch Yeast • 06.20.15 Date: Cold Crash • ◄ Gravity (FG) • 1.016 Date: Keg Day • 06.30.15 Drafted Who’s House • Dan's ♦ SESSION NOTES: Everything went fine. I had 6.25 gallons after the 90 min sparge with gravity of 1.052. Boiled 60 min with single hop addition. Had to add 1 gallon filtered water to set back to 5.50 gallons. Gravity at end was 1.062 @ 74 efficiency. ♦ STANDARD BREWING NOTES: Create 7 gallons sparge water. ☼ Bring to 154° strike temperature. ♦ Add tablespoon 5.2 pH balancer. ♦ Prime pump. Push water through hose. Add grain – Sparge at 144° for 90 minutes (One gallon loss during sparge process) ☼ Water burn rate: 1 gallon per hour. Drain GRAIN from kettle. Adjust water height of (7 gallons) ♦ Boil clean water for end of boil session adjustment Mash Option dark beers – Add x tablespoon Calcium Carbonate 60 minutes – Add tablespoon 5.2 pH balancer 60 minutes – Add 2 drops Fermcap if needed. 60 minutes – Add 5 tablespoon Gypsum for IPA (Optional) 15 minutes – Add Immersion chiller 15 minutes - Add Whirlfloc 10 minutes – Add 1 teaspoon Yeast Nutrient FERMENTOR: ♦ Check to see if nozzle is pointed upwards ♦ KEGGING NOTES: Purge oxygen with CO2. Chill keg 24 hours before force carbonation. Force Carbonation Calculator: 20 psi 4 days Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales ♥ DRINKABILITY: What did you like about it. Sample Date: ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Page 129 by Jamil Zainasheff and John Palmer Pitch 2 Irish Ale Yeast WLP004 ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ COST OF MATERIAL: Product Unit Price Quantity Total Abbey Ale Yeast $ 6.00 2 $ 12.00 East Kent Goldings 8 oz $ 11.00 1 $ 11.00 UK Pale Ale Malt 1 lb $ 1.40 11.25 $ 15.75 C 40 Malt 1 lb $ 1.40 0.33 $ 0.46 C 120 Malt 1 lb $ 1.40 0.33 $ 0.46 Roasted Barley Organic 1 lb $ 1.50 0.33 $ 0.50 Subtotal $ 40.17 Phantom Ales Powered by SalesVu www.SalesVu.com
Pale Dorado	American Pale Ale	10.5 Gallons	1.056	1.01	5.95	68.11	4.9 °L	1.7K	0
Author: GreystoneHB Boil Size: 13.5 Gallons Boil Time: 70 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2015 2:16 PM Notes:
Овсяный стаут	Oatmeal Stout	10 Litres	14.512	3.859	5.76	41.35	32.13 °L	1.7K	0
Author: scorn Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 10.5 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2015 1:03 PM Notes:
Golden Age	Belgian Pale Ale	20 Litres	1.051	1.014	4.85	20.91	7.43 °L	1.7K	0
Author: EdFaes Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2014 11:31 PM Notes:
Dunkel Weizen	Dunkelweizen	19 Litres	1.053	1.013	5.21	14.44	15.7 °L	1.7K	1
Author: Dodes Boil Size: 22.3 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 71 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2014 4:52 PM Notes: Yeast Mauribre weiss
Baltic Porter Crayfish Brewery	Baltic Porter	11 Gallons	1.073	1.019	7.05	39.95	46.76 °L	1.7K	2
Author: crayfish_dc Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2014 2:04 PM Notes: adding 16 (or more) oz of bourbon and 2 oz or toasted American Oak cubes.
Centennial Blonde	Blonde Ale	10 Gallons	1.043	1.012	4.08	25.54	3.48 °L	1.7K	2
Author: ianw58@gmail.com Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2013 1:54 PM Notes:
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