Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Golden Strong Ale - The Devil Wears Magnum(s)	Belgian Golden Strong Ale	5.5 Gallons	1.081	1.012	9.04	23.78	4.03 °L	1.7K	3
Author: pcward Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2019 8:32 PM Notes:
Ten Fidy Clone	Russian Imperial Stout	5 Gallons	1.103	1.026	10.13	88.95	50 °L	1.7K	0
Author: frankzeye Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.086 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2015 12:43 AM Notes:
377 Skin Walker IPA	American IPA	180 Gallons	1.091	1.015	9.95	184.78	7.41 °L	1.7K	0
Author: lyna Boil Size: 182 Gallons Boil Time: 90 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2017 7:53 PM Notes:
Fuzzy Sky NEIPA	American IPA	24 Litres	1.058	1.012	5.92	144.53	5.15 °L	1.7K	2
Author: Catnip Brew Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: CO2 Priming Amount: N/A Creation Date: 11/19/2016 1:03 PM Notes: - Whirlpool ved å kjøle ned til 80 grader, tilsette humle og la stå i 30 minutter før du fortsetter nedkjølingen. - Vannjustering er vesentlig for denne stilen. Mengden som er oppgitt i oppskriften er et generelt estimat til norsk vann. Bruk en kalkulator for å beregne det nøyaktig. - Kjøle ned til 19 grader før du tapper til gjæringskar. Bruk en sil for å unngå å få med for mye humlegrums. - La ølet gjære i 4 dager på 19°C og 10 dager på 22°C. Min vannjustering: Mesk: - calsium cloride: 11 g - epsom salt: 6 g - laktose/melkesyre: 5 Skyllevann: - calsium cloride: 2,5 g - epsom salt: 1,4 g
Guava Gose	Gose	5.5 Gallons	1.05	1.012	4.97	12.7	3.37 °L	1.7K	0
Author: Tseels Boil Size: 6.25 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 4:15 PM Notes:
Irish Red Ale	Irish Red Ale	22 Litres	1.058	1.014	5.88	32.26	17.62 °L	1.7K	1
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 7:40 PM Notes:
Elderflower Wheat & Honey Kveik IPA	Sweet Mead	20.5 Litres	1.082	1.014	8.94	41.76	7.83 °L	1.7K	1
Author: krafter Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 7:00 PM Notes:
St Feuillen Tripel	Belgian Tripel	5 Gallons	1.083	1.015	9	29.66	5.78 °L	1.7K	1
Author: halfville home brew Boil Size: 7.13 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2017 1:52 AM Notes:
Sloop Juice Bomb Clone	American IPA	5 Gallons	1.056	1.014	5.54	113.84	4.15 °L	1.7K	2
Author: Mossy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2017 12:22 PM Notes: Water profile should have equal parts of chloride and sulfate. Ferment at 68F. To RO water, add gypsum at a rate of 0.5 grams per gallon of water. Add calcium chloride at a rate of 0.9 grams per gallon.
377 El Cucuy IPA	American IPA	180 Gallons	1.074	1.017	7.52	94.91	6.06 °L	1.7K	0
Author: lyna Boil Size: 182 Gallons Boil Time: 105 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2017 6:29 PM Notes:
Rye Of The Tiger	American IPA	23 Litres	1.055	1.01	5.89	45.88	6.22 °L	1.7K	1
Author: Mark D Pirate Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 9:05 PM Notes:
The Voice Of The Irish	Irish Red Ale	5 Gallons	1.054	1.013	5.37	56.85	18.33 °L	1.7K	0
Author: Mike Chowns Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2013 3:23 AM Notes: Peachy, hoppy, full-bodied red ale. Next time, I would cut back on the hops and let the beer ferment with the oak chips longer.
Grisette	Saison	15 Litres	1.038	1.005	4.35	32.31	3.08 °L	1.7K	0
Author: johannesdeloper Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2016 8:51 PM Notes:
Maple Honey Hazelnut Brown Ale	American Brown Ale	5.5 Gallons	1.082	1.02	8.64	25.73	36.21 °L	1.7K	1
Author: Doc Bailey Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2016 4:40 AM Notes:
Speckled Hen Egg-Bollocks To Hops	Strong Bitter	33 Litres	1.053	1.012	5.42	33.33	10.97 °L	1.7K	0
Author: Mig Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: Dextrose Priming Amount: 135 Creation Date: 2/28/2016 10:40 PM Notes: For greater toffee flavour then 3ltaken off boil and reduced to 1 litre then readded .. fir this 2 extra litres sparge needed for recipe. Carafa III added at end of Mash or at sparge.
Martin Luther Porter	American Porter	5 Gallons	1.057	1.013	5.8	32.88	33.34 °L	1.7K	1
Author: scottwbernard Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2016 2:27 PM Notes:
Peach-Ginger Melomel	Other Fruit Melomel	5.25 Gallons	1.096	1.024	9.45	0	6.81 °L	1.7K	0
Author: Back Porch Brewing Company Boil Size: 5.25 Gallons Boil Time: N/A Boil Gravity: 1.096 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2015 6:27 AM Notes: 2 packs Lalvin D-47 Primary fermentation: 14 days Add 1/2 tsp nutrient blend on brewing day, and for the next 3 days Secondary fermentation: 30 days Add 10 lbs peaches and 2 oz ginger Rack until clear Brewed May 7 2016
Dutch Pilsner	California Common Beer	22 Litres	1.051	1.008	5.69	0	7.16 °L	1.7K	0
Author: Michael Q Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.113 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2015 12:51 AM Notes:
H-Bomb: Operation "Lupilin Threshold Shift" 25 L	Imperial IPA	25 Litres	1.083	1.015	8.89	318.84	9 °L	1.7K	1
Author: SundbØL Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2015 5:58 PM Notes: This is a leftover hops double IPA, just for fun. Want to get rid of all the 2013-hops.
Black Buggy 4 Grain Lager	Premium American Lager	5.5 Gallons	1.053	1.012	5.29	18.06	3.93 °L	1.7K	1
Author: imquattro Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 57 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2015 4:17 PM Notes:
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