Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Canadian IPA	Specialty IPA: White IPA	5.5 Gallons	1.068	1.016	6.88	71.53	8.16 °L	1.5K	0
Author: cabercrooner Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2016 4:57 AM Notes:
Citrus Vienna Wheat II	Specialty Beer	5 Gallons	1.058	1.014	5.83	31.76	4.5 °L	1.5K	2
Author: bablitz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2013 8:29 PM Notes: (White IPA? American Wit? Kiwi Wit?)
Six Foot Saison	Saison	5.5 Gallons	1.076	1.012	8.41	56.1	3.92 °L	1.5K	2
Author: avantassel Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 74 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/16/2020 5:43 PM Notes: Snow bath chilled. The plan was to fill a Laws Whiskey barrel but that got corona scrapped so now it's being tapped for #SaisonDay2020
Hoegaarden White Clone	Witbier	19 Litres	1.049	1.012	4.89	15.09	3.48 °L	1.5K	2
Author: Boil Size: 23 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Dextrose Priming Amount: 0.75 cup Creation Date: 3/8/2018 5:29 PM Notes: Steep the grains into 8.6L of 54.5°C water. Stir, stabilize and hold the temperature at 50°C for 30 minutes. Add 4.3L boiling water. Add heat to bring temperature up to 65.5°C. Hold for 60 minutes. After conversion, raise temperature to 75°C lauter and sparge with 17L of 77°C water. Collect about 23L of runoff for the wort. Add bittering hops and bring to boil. Boil time is 75 minutes. Ferment around 19°C for four to six days. Transfer to secondary fermentor and add 14g crushed coriander seed. Age for two weeks. Condition above 15.5°C until carbonated and clearer.
Dublino	Irish Stout	210 Litres	1.044	1.01	4.49	44.56	38.38 °L	1.5K	1
Author: Barba d'oro Boil Size: 215 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 8.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2016 4:48 PM Notes:
Grapefruit Wit	Witbier	5.5 Gallons	1.048	1.011	4.84	12.47	3.37 °L	1.5K	0
Author: Ziege Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2016 10:48 PM Notes:
Pine IPA	American IPA	5.5 Gallons	1.068	1.019	6.44	62.22	13.52 °L	1.5K	0
Author: Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2016 8:38 PM Notes: Goals- utilize hops differently- first wort, get half of ibus from flavor/aroma, piney
Imperial Stout	Russian Imperial Stout	5 Gallons	1.092	1.026	8.7	75.82	47.81 °L	1.5K	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2015 7:30 PM Notes: 2 x ME30C: Dark Malt Extract 10lbs - $26.50 DME30B: Dark Dry Malt Extract 1lb - $4.50 2 x AD390: Maltodextrin 8oz - $3.38 AJ40: Flaked Oats 1lb - $1.79 GR562: Crystal 120 1lb - $1.69 GR570: Carastan 1lb - $2.09 GR600: Chocolate Malt 8oz - $0.85 GR610: Dark Patent 8oz - $1.05 GR620: Black Roasted Barley 4oz - $0.54 AJ84: Vanilla Beans - $5.99 OAK580B2OZ: French Oak Cubes (Med+) 2oz - $5.99 WY1764: Pacman Yeast - $6.49 total: $60.86
Belgian Tripel	Belgian Tripel	5 Gallons	1.077	1.022	7.77	49.49	7.61 °L	1.5K	1
Author: unioncitysfinest Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 2/3 C. Creation Date: 2/10/2015 2:56 AM Notes: Recipe from Fermentation Solutions Original recipe calls for partial boil, but used a full boil ~6 gallons. Brew Notes: -maybe a tad more carbonation -nice fruity nose (banana, clove?, funk) -sweet, lingering, yeasty -a tad darker than the style calls for (maybe due to extract method as opposed to all grain)
Samurai	Witbier	21 Litres	1.052	1.014	4.88	15.75	3.91 °L	1.5K	1
Author: tibiur Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2014 8:05 AM Notes:
2014-05: GPA #27 - Real (H)	American IPA	26.5 Litres	13.912	1.811	6.48	30.42	4.27 °L	1.5K	0
Author: sbaclimber Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 20 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2014 8:03 AM Notes: Symbol = "H"
Summer Saison	Saison	5.5 Gallons	1.064	1.012	6.8	29.91	4.52 °L	1.5K	1
Author: against the grain Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 82 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2013 6:33 AM Notes:
Bleek	Belgian Blond Ale	8 Litres	1.062	1.009	6.98	20.23	4.84 °L	1.5K	0
Author: andete Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2015 1:57 PM Notes:
210 IPA	American IPA	19 Litres	1.065	1.014	6.77	146.06	17.65 °L	1.5K	1
Author: Jan Erik Johansen Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 21.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2015 12:29 PM Notes: Brewed April 2015 (my first home brew) Named after the amount of hops (210 g), recipe inspired by Stone Brewing's Ruination IPA OG: 1.062 Two tubes of WLP001 California Ale yeast added Fermented at a stable 21 degrees Celsius FG (after 7 days): 1.010, unchanged after 11 days ABV: 6.8 (possibly rising to 7 after carbonation) Packaged after 15 days, Coopers carbonation drops added Taste note after 8 days in the bottle (almost no carbonation): Crisp and fruity taste. Dry. Not much aroma. Should have been dry hopped.
Little Creatures Clone	American Pale Ale	13 Litres	1.047	1.011	4.65	31.66	6.94 °L	1.5K	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2015 9:27 PM Notes:
Coopers Irish Extra Stout	Foreign Extra Stout	21 Litres	1.054	1.015	5.03	0	18.17 °L	1.5K	0
Author: chrsylte Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2014 12:04 PM Notes: Coopers Irish Stout
Sergio Bosetti's Recipe 3	No Profile Selected	5 Gallons	1	1	0	0	0 °L	1.5K	0
Author: 60faina Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2013 10:55 AM Notes:
AIH Blue Moon Clone	Witbier	5 Gallons	1.04	1.01	3.98	16.65	4.45 °L	1.5K	2
Author: Jarin Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2016 6:57 PM Notes:
American Stout, Vol 1	American Stout	5.5 Gallons	1.063	1.018	5.91	39.43	40 °L	1.5K	1
Author: mtennant32 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2012 5:50 PM Notes: Re-hydrate the yeast at start of brew.
DIY El Dorado American Lager V3	American Lager	5.7 Gallons	1.054	1.012	5.44	20.13	3.44 °L	1.5K	0
Author: Boil Size: 6.8 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 11.24 psi Creation Date: 10/15/2022 8:25 AM Notes: Award winner: 1st place Bluegrass Homebrew Competition (2023) in the Standard American Beer category, 2nd place BOS https://bluegrasscup.brewcomp.com/ 2nd place Midwinter Homebrew Competition (2023) in Pale Lager category. https://midwinterhbc.com/competition/ 1st place America's Finest City (QUAFF) in the Standard American Beer category https://quaff.org/AFC-2023/index.php?msg=5 1st place War of the Worts (2023) in the Light Lager category http://www.keystonehops.com/waroftheworts2023/ 2nd place KCBM (2023) in the Light Lager category https://kcbmcomp.com/?mibextid=Zxz2cZ 1st place IBU Open (2023) Pale American Beer category https://ibuopen.brewcompetition.com/ 1st place Bluebonnet Brew-Off (2023) in the Pale Lager category https://bcoem.bluebonnetbrewoff.org/ ---------------- 1 mL LA at end of boil. Hops loose in kettle. Chill immediately at end of 60 min boil. Allow to sit covered x 1 hr prior to draining to FV Ferment at 50F x 7 days, then raise 2-3 F every 1-2 days until 64F or terminal gravity. Once SG has stabilized, cold crash x 7 days adding gelatin on day 4. Biofine 5 mL in the keg.
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