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Hoppy Ninja Bunny Imperial Pale Ale

298.15 calories 32.53 g 12 oz
Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: James Carrow
Rating:
41

Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Wednesday January 21st 2015
1.089
1.025
8.4%
84.93
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Extra Light6 lb Dry Malt Extract - Extra Light 42 2.5 54.5%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber - (late addition) 42 10 9.1%
3 lb Cane Sugar3 lb Cane Sugar - (late addition) 46 0 27.3%
10 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 9.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz chinook1 oz chinook Hops Pellet 11.4 Boil 60 min 34.46 16.7%
2 oz Chinook2 oz Chinook Hops Pellet 11.4 Boil 20 min 41.73 33.3%
1 oz Citra1 oz Citra Hops Pellet 14.5 Boil 5 min 8.74 16.7%
1 oz Chinook1 oz Chinook Hops Pellet 11.4 Dry Hop 10 days 16.7%
1 oz Citra1 oz Citra Hops Pellet 14.5 Dry Hop 10 days 16.7%
6 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp gypsum Water Agt Boil --
0.75 oz bitter orange peel Flavor Boil 15 min.
0.25 oz bitter orange peel Flavor Boil 5 min.
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
71 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 303 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

.5 or .25 tsp gypsum

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-03-27 22:35 UTC
Discussion about this recipe:
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Ninja Bunny 03/27/2015 at 10:24pm
4 of 5

Good citrus, very smooth, needs a touch more bitterness though. Altering recipe a smidge


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