Hoppy Ninja Bunny Imperial Pale Ale - Beer Recipe - Brewer's Friend

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Hoppy Ninja Bunny Imperial Pale Ale

298 calories 32.5 g 12 oz
Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: James Carrow
Rating:
4.00 (1 Review)

Calories: 298 calories (Per 12oz)
Carbs: 32.5 g (Per 12oz)
Created: Wednesday January 21st 2015
1.089
1.025
8.4%
84.9
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Extra Light6 lb Dry Malt Extract - Extra Light 42 2.5 54.5%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber - (late boil kettle addition) 42 10 9.1%
3 lb Cane Sugar3 lb Cane Sugar - (late boil kettle addition) 46 0 27.3%
10 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 9.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz chinook1 oz chinook Hops Pellet 11.4 Boil 60 min 34.46 16.7%
2 oz Chinook2 oz Chinook Hops Pellet 11.4 Boil 20 min 41.73 33.3%
1 oz Citra1 oz Citra Hops Pellet 14.5 Boil 5 min 8.74 16.7%
1 oz Chinook1 oz Chinook Hops Pellet 11.4 Dry Hop 10 days 16.7%
1 oz Citra1 oz Citra Hops Pellet 14.5 Dry Hop 10 days 16.7%
6 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp gypsum Water Agt Boil --
0.75 oz bitter orange peel Flavor Boil 15 min.
0.25 oz bitter orange peel Flavor Boil 5 min.
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
71 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 303 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.01 g | 24 qt) 3.16 12.6  
Mash volume with grains (equipment estimates 6.01 g | 24 qt) 3.24 13  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 6.35 g | 25.4 qt) 3.5 14  
Volume increase from sugar/extract (late additions) 0.3 1.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.16 12.6
Equipment Profile Used: System Default
 
Notes

.5 or .25 tsp gypsum

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  • Last Updated: 2015-03-27 22:35 UTC